Head Chef – Maray Bold Street

Job Description

We are seeking a highly competent and experienced Head Chef to join our Maray Bold St team.

A Maray Head Chef directs and inspires their team to succeed in creating passionate food and industry leading results. They are accountable for leading the kitchen team, food standards, allergen compliance, profitability and performance of the kitchen, as well as maintenance and compliance.

Maray was founded in Liverpool in 2014. Our unique food and drinks are created and served with passion, creating unforgettable experiences for our guests. This has earned us a loyal following, and QVO Hospitality now have six sites across two cities, with plans for growth in the near future.

Care is at the centre of everything we do, we care about the experiences we create for our guests, and we care about the people on our team.

We have passion for our industry, and seek to find like minded people to join our team who love to create and serve unique food and drinks.

Honesty and integrity set the stage for our working culture, and we understand that for our people to develop we have to be honest with each other.

Job Types: Full-time, Permanent

Pay: £36,500.00-£45,000.00 per year

Additional pay:

• Bonus scheme
• Performance bonus
• Tips

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount
• Enhanced maternity leave
• Enhanced paternity leave
• Gym membership
• Referral programme

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Weekend availability

Experience:

• Kitchen management: 3 years (required)

Work Location: In person

Expected start date: 10/03/2025