Brunch Cook

Job Description

Seeking Experienced Brunch Chef for The Belmont

About Us:

We are a popular restaurant located in the heart of Old Ottawa South, known for our welcoming ambiance and exceptional food and drink. With a focus on delivering memorable experiences, we cater to a broad clientele seeking elevated cuisine in a comfortable environment.

Responsibilities:

– Develop and execute a diverse and innovative brunch menu that reflects our restaurant’s aesthetic and meets our standards of quality.

– Ensure efficient kitchen operations during brunch service, including prep, cooking, plating, and maintaining high-quality standards.

– Manage inventory, ordering, and maintain organization in the kitchen to support seamless brunch service.

– Collaborate with the culinary team to create seasonal menus, specials and continuously elevate our brunch offerings.

– Work with kitchen staff to uphold our standards of excellence and professionalism.

– Adhere to food safety and sanitation regulations to ensure a clean and safe working environment.

Requirements:

– Strong culinary skills and a passion for creativity, with the ability to develop unique and appealing dishes.

– Excellent organizational and time-management abilities to handle multiple tasks efficiently in a fast-paced environment.

– Effective communication skills and leadership qualities.

– Flexibility to work weekends and holidays as required by the demands of the restaurant industry.

Benefits:

– Competitive wage and tip-out based on experience and qualifications.

– Annual self-administered health benefit.

– Employee discounts on dining and other perks.

– A dynamic and collaborative work environment where your skills and contributions are valued.

If you are a skilled and passionate Brunch Cook seeking a new opportunity to showcase your talents in a busy, highly regarded restaurant, we want to hear from you. Please submit your resume and a brief cover letter highlighting your relevant experience and why you are the ideal candidate for this position. We look forward to welcoming you to our culinary team!

Job Types: Full-time, Permanent

Expected hours: 35 – 40 per week

Additional pay:

• Tips

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Every Weekend

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person