2555101 alberta ltd

Line Cook

12/01/2025
full-time
Apply Now
Deadline date:
£19 - £22 / hour

Job Description

Overview:
We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for meal preparation and ensuring that all food is prepared to the highest standards of quality and freshness. If you have a passion for cooking and enjoy working in a fast-paced restaurant environment, we would love to hear from you.

Duties:
– Prepare and cook menu items according to recipes and guidelines provided
– Ensure that all food is prepared in a timely manner
– Follow proper food handling and safety procedures
– Maintain cleanliness and organization of the kitchen area
– Collaborate with the kitchen team to ensure smooth operation of the kitchen
– Assist with inventory management and ordering supplies as needed
– Adhere to all sanitation and food production codes

Qualifications:
– Previous experience as a Line Cook or in a similar role within the food service industry
– Knowledge of food safety practices and procedures
– Ability to work in a fast-paced environment while maintaining attention to detail
– Strong communication skills and ability to work well within a team
– Flexibility to work evenings, weekends, and holidays as required

Skills:
– Meal preparation
– Food industry experience
– Food safety knowledge
– Restaurant experience
– Food preparation techniques
– Ability to work well under pressure in a fast-paced kitchen environment
– Strong organizational skills and attention to detail

Join our team as a Line Cook and enjoy competitive pay, opportunities for growth, and a dynamic work environment. Apply today to be part of our dedicated kitchen team!

Job Types: Full-time

Pay: $23.00 to $25.00 per hour

Expected hours: 40 per week

Benefits:

  • Discounted or free food

Flexible Language Requirement:

  • French not required

Schedule:

  • Evening shift
  • Monday to Friday
  • Weekends as needed

Education:

  • Secondary School (preferred)

Experience:

  • Cooking – Italian Food : 3 years (required)

Language:

  • English (preferred)

Work Location: In person

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Expected hours: No less than 40 per week

Additional pay:

  • Overtime pay

Benefits:

  • Dental care
  • Discounted or free food
  • Life insurance
  • On-site parking
  • Vision care

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Every Weekend
  • Monday to Friday

Experience:

  • Italian Cooking: 3 years (required)

Work Location: In person

Application deadline: 2025-01-25
Expected start date: 2025-01-22

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Dobbies garden centres

Line Cook

09/01/2025
part-time
Apply Now
Deadline date:

Job Description

Job Ref: DO13473

Branch: Dobbies Marple

Location: Dobbies Marple, Stockport

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Part Time

Hours per week: 20

Posted date: 09/01/2025

Closing date: 11/02/2025

Our Cooks play an essential role in delivering exceptional customer experience across our Restaurants – delivering tasty food, ensuring food hygiene and maintaining high operational standards.


Responsibilities

  • Preparing and presenting food in line with menu specification
  • Working proactively and supporting general kitchen duties
  • Working alongside the kitchen team to ensure your customers are presented with their meal to a high standard and on time
  • Developing your knowledge of dietary requirements, allergies and health safety

Who we are looking for

  • You are passionate about all things food and delivering the best possible experience for our customers
  • A team player and confident communicator who is eager to learn new skills and gain new experiences
  • Flourish in a busy, fast-paced environment
  • Experience of working in food service
  • Knowledge and understanding of kitchen health, safety and hygiene ruules
  • Relevant food safety qualifications would be ideal
  • Can demonstrate our values at all times – we’re one team, getting better everyday. We bring a smile. We live and breathe gardens. We make it work for our customers.

What we offer

  • Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required
  • Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls
  • Access to Wagestream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice
  • Access to Retail Trust – seek confidential support, access to a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform
  • Access to Dobbies Academy – continue your development with our eLearning platform and development programmes
  • Thriving culture; the Dobbies team are passionate, diverse and committed to making it work for our customers

About us

At Dobbies, we’re proud to have a history dating back to 1865. We were founded by James Dobbie and are the only garden centre retailer to have stores in every nation across the UK.

Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We champion garden living all-year-round.

Many of our stores feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment.

We offer a calendar of events and experiences that bring people and communities together, and we have a national charity partner that both our colleagues and customers raise money for.

We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.

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9002570

Line Cook

30/12/2024
part-time
Apply Now
Deadline date:
£18 - £20 / hour

Job Description

About The Belmont:

The Belmont has been operating in the heart of Old Ottawa South for over ten years, dedicated to providing exceptional dining experiences for its guests. We are a scratch kitchen using quality ingredients, sourced locally where possible.

Role Overview:

Belmont is in search of skilled and enthusiastic Line Cooks to contribute to our kitchen environment. The ideal candidates will be passionate about creating memorable dining experiences, thrive in a fast-paced setting, and be dedicated to excellence in executing their duties.

Key Responsibilities:

1. Food Preparation & Cooking:

– Prepare and cook menu items in accordance with established recipes and presentation standards.

– Ensure consistent food quality and timely execution of orders during service periods.

– Adhere to portion control guidelines and minimise waste.

2. Station Management:

– Maintain cleanliness and organisation of assigned stations, including equipment and work areas.

– Monitor inventory levels and communicate with the kitchen team regarding ingredient needs.

– Assist in the setup and breakdown of stations before and after service.

3. Team Collaboration:

– Collaborate effectively with the culinary team to coordinate orders and maintain a smooth flow of service.

– Communicate any special requests or dietary restrictions to ensure guest satisfaction.

Qualifications:

– 2 years experience as a restaurant Line Cook.

– Knowledge of culinary techniques, kitchen equipment, and food safety standards.

– Up to date Food Handling Certificate

– Strong attention to detail and organisational skills.

– Ability to work collaboratively in a team-oriented environment.

– Flexibility to work various shifts, including weekends and holidays.

What We Offer:

– Competitive salary commensurate with experience.

– Opportunity to work in a supportive environment.

– Collaborative and inclusive team culture.

– Potential for growth and professional development.

-Self administered Health Benefit

The Belmont is an equal opportunity employer and values diversity. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Become a part of the Belmont culinary team and contribute to our tradition of culinary excellence and exceptional service!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 15 – 35 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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19th hole indoor golf & social

Line Cook

24/12/2024
part-time
Apply Now
Deadline date:
£18 - £20 / hour

Job Description

Overview
The 19th Hole Indoor Golf & Social is looking for a dedicated and reliable line cook to join our team. In this role, you will be responsible for assisting with food preparation, cooking, and maintaining cleanliness in the kitchen. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

Duties
– Assist with food preparation, including chopping vegetables, marinating meats, and preparing sauces

-Follow orders from Kitchen Manager, assist where required
– plate dishes according to established recipes and portion sizes
– Clean and sanitize kitchen equipment, utensils, and work areas
– Wash dishes, pots, pans, and other cooking utensils
– Assist with inventory management and restocking supplies as needed
– Follow all health and safety guidelines in food handling and sanitation
– Collaborate with the kitchen team to ensure smooth operations

Qualifications
– Previous experience in a restaurant or hospitality setting is preferred
– Knowledge of proper food handling techniques is required
– Ability to work in a fast-paced environment while maintaining attention to detail
– Strong organizational skills and ability to multitask
– Excellent communication and teamwork skills
– Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed

If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team!

Job Type: Part-time

Pay: $18.00 – $20.00per hour

Expected hours: 15 – 25 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Work Location: In person

Expected start date: asap

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: No less than 15 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Experience:

  • Cooking: 1 year (required)
  • Restaurant experience: 1 year (required)
  • Food handling: 1 year (required)

Work Location: In person

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