Dishwasher/Busser

Job Description

Responsibilities: – Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand – Maintain a clean and organized work area – Assist with food preparation and plating when needed – Help with general kitchen cleaning tasks such as sweeping and mopping floors – Assist in bussing tables and resetting them for the next guests – Follow all food safety and sanitation guidelines – Collaborate with the kitchen staff to ensure efficient operation Qualifications: – Previous experience in a hotel or restaurant setting is preferred – Ability to work in a fast-paced environment – Strong attention to detail and cleanliness – Ability to work as part of a team and take direction from supervisors – Excellent communication skills – Basic knowledge of food handling and safety procedures Please note that this position requires standing for long periods of time and the ability to lift up to 25 pounds. The ideal candidate will have a positive attitude, be reliable, and have a strong work ethic. If you are passionate about providing excellent service in a hospitality setting and enjoy working in a dynamic team environment, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• Every Weekend
• Monday to Friday
• Weekends as needed

Work Location: In person