Kipling cadbury
“Daytime Sous Chef”
Job Description
Become a Sous Chef at Blue Diamond – Shape the Future of Harleston Heath’s Culinary Experience!
Are you a passionate and driven Sous Chef ready to leave your mark on an award-winning kitchen? Blue Diamond is looking for an energetic leader with a positive, can-do attitude to join our dynamic team at Harleston Heath. In this key role, you’ll step up in the Head Chef’s absence, leading our kitchen team to deliver exceptional dishes and unforgettable dining experiences.
What We’re Looking For: We seek an ambitious individual with experience in a leadership role within the kitchen. A deep understanding of food preparation, kitchen operations, and team management is essential. If you’re self-motivated, committed to quality, and eager to grow with a forward-thinking company, this could be the opportunity you’ve been waiting for!
Why You’ll Love Working With Us:
- Competitive Salary: Rewarding pay based on your experience, with plenty of room for growth.
- Career Development: Endless opportunities to learn, grow, and progress within Blue Diamond – a company that’s always evolving.
- Fantastic Perks: Enjoy staff discounts, paid holidays, and other exciting benefits!
- Work-Life Balance: Say goodbye to late nights! Work a 40-hour week, five days out of seven, with daytime shifts.
Your Key Responsibilities:
- Consistently deliver high-quality, restaurant-standard dishes that delight our guests.
- Lead the kitchen team in the Head Chef’s absence, ensuring outstanding service and flawless execution.
- Assist in managing stock, controlling wastage, and staying on budget.
- Maintain a safe, clean, and visually appealing food environment, adhering to all health and safety regulations.
What Makes You the Perfect Fit?
- You’re a proactive self-starter who thrives under pressure and can lead both independently and as part of a team.
- You have an eye for detail and a genuine passion for all things culinary.
- If you’re a CDP ready to step into a Sous Chef role, we’re here to support your growth and success!
Who We Are: Blue Diamond Group is the second-largest garden centre group in the UK, with 39 centres across the UK and Channel Islands. We are proud to be recognized as one of the best in retail and hospitality, with multiple industry awards. Our centres are a blend of style, innovation, and aspiration, offering an environment where both customers and employees thrive.
Why Join Us? At Blue Diamond, we empower our people to reach their full potential. Whether you’re looking to develop your career, enjoy competitive benefits, or be part of a company with a rich heritage, we provide the perfect environment to grow.
What’s Next? Ready to elevate your career and be part of a fast-growing, award-winning company? Apply now and take the next exciting step in your culinary journey.
Job Types: Full-time, Permanent
Additional Pay: Performance Bonus
Benefits: Company Events, Employee Discount, On-Site Parking, Store Discount
Schedule: Day Shift, Weekend Availability
Job Types: Full-time, Permanent
Additional pay:
- Performance bonus
Benefits:
- Company events
- Employee discount
- On-site parking
- Store discount
Schedule:
- Day shift
- Weekend availability
Work Location: In person
Reference ID: Sous Chef