Head Chef – Pan Asian Concept

Job Description

Head Chef

Are you a truly passionate Chef with outstanding British, Indian & Pan Asian Cuisine culinary skills, creative vision and exceptional leadership. Accommodation offered if required.

Overall responsibilities include provenance and procurement, monitoring and reviewing the kitchen operation for improvement, efficiencies and cost controls. Liaising and coordinating with Directors to drive the business forward;

Responsible for financial targets including GP and P&L. Preparing reports and schedules and assuming executive responsibilities commensurate with role

To qualify for selection you must have the following minimum requirements: –

• Eligibility to live and work in UK
• Mastery in Indian & Pan Asian Cuisine cuisine and culinary skills
• Experience in managing restaurant’s kitchen operation and culinary direction
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Previous experience of at least 5 years in this or similar role + min 10 years of prior experience in escalating job ranks
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Computer literacy,

In addition you should also have the following attributes :-

• Performance, achievement and results driven
• Leadership qualities
• Time Management
• Have an eye for detail
• Able to work well with others
• Creative energetic and passionate about delivering culinary excellence

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift

Experience:

• British Cuisine: 2 years (required)
• Indian Cuisine: 2 years (required)
• Pan Asian Cuisine: 1 year (required)

Work Location: In person