Event Chef

Job Description

About Us

Kalm Kitchen is known for creating outstandingly elegant weddings and events that capture people’s imaginations. Our inventive approach to food, coupled with a commitment to thoughtful customer service, pushes creative boundaries for catering across Surrey, Sussex & Hampshire.

Our purpose: To exceed expectations by creating unforgettable events that our clients love.
Our mission: To create captivating, sensory experiences through delicious food, imaginative styling and obsessive attention to detail.
Our vision: We are a family run and rapidly expanding business with ambitions to be the preferred in-house event caterer at all leading venues across the UK.
Our values: We always exceed expectations. We communicate thoughtfully and listen carefully. We pay attention to the details. We are vigilant and reliable.

At Kalm Kitchen, we believe in kindness, caring, and creating a welcoming space for everyone. We’re looking for people who share our values and want to be part of a team that’s all about making people – our clients, colleagues and suppliers – feel good. No matter who you are or where you come from, we encourage you to apply!

The Role:

Based in Puttenham, Surrey and travelling through the South of England for events during the busy wedding season. We are looking for a dedicated and experienced individual with a passion for incredible food to join our talented team as an Event Chef.

Our food is innovative, exciting and always show-stopping. If you are passionate about tantalising your guests’ tastebuds and leaving them talking about your food for years to come then this is the role for you.

This role is mainly weekend based and on location during the season. Out of season, you will be assisting in the main production kitchen alongside the Head chef and his team.

The Requirements:

• To deliver consistently high standards of food.
• Have events / wedding experience.
• Have a desire to learn and improve.
• Have a positive can-do attitude.
• Hold a valid driving license.

Embed the company’s food safety management system.

Salary based on experience.

Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Freelance, Zero hours contract

Schedule:

• Weekend availability

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Driving Licence (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person