Wok Cook / Line Chef

Job Description

We are a cosy Japanese restaurant in the city centre of Plymouth that prides itself on serving the highest quality authentic Japanese food.

We are seeking a hot kitchen line chef who has a passion for ramen and various dishes, and are willing to learn Japanese cuisine.

The successful candidate will be expected to:

1. have prior cooking experience in a commercial kitchen.

2. be able to work independently and ensuring both food quality and hygiene standards are maintained.

3. have good knowledge on the different types of allergies and experience of using frying pan, deep fryer and handle raw ingredients.

Only those candidates who have completed all our assessments will be considered.

Level 2 Hygiene Certificate or above is preferred.

Job Types: Full-time, Part-time, Permanent

Pay: £11.50-£12.50 per hour

Expected hours: 20 – 30 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• Day shift
• Night shift

Application question(s):

• Will you be able to work with us for a minimum of 1 year
• How many years of experience do you have with using kitchen knife, frying pan, deep fryer, and handling raw ingredients in a commercial kitchen?
• This role is demanding, with the head chef upholding high food quality standards. Please apply only if you’re ready to commit.

Work Location: In person