indo-chinese Chef

Job Description

We are seeking an experienced Indo-Chinese Chef with expertise in preparing authentic Indo-Chinese dishes, blending Indian spices with Chinese techniques. The role involves creating and maintaining a diverse menu, ensuring high standards of flavor and presentation. You’ll work closely with the Head Chef and kitchen team on food preparation, inventory control, and maintaining kitchen organization. Knowledge of dietary requirements, food safety regulations, and stock management is essential. Strong leadership skills are required to guide and train kitchen staff. If you’re passionate about Indo-Chinese cuisine and have a keen eye for detail, we’d love to hear from you.

Job Type: Full-time

Pay: £29,000.00-£30,960.00 per year

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Chef: 5 years (preferred)

Work Location: In person