south indian specialist chef

Job Description

We are looking for someone with south Indian kitchen experience with minimum of 3 years of experience.

You will be working with other chefs who have decades of experience in Indian cooking we need someone who is able to work in a team.

Duties include preparation of complex South Indian dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review, preparing reports and schedules, and performing other key duties as assigned.

Job Types: Full-time, Contract, Permanent

Pay: £29,000.00-£30,960.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food

Experience:

• Chef: 3 years (preferred)

Work Location: In person