Deluxe catering

Junior Sous Chef

10/01/2025
full-time
Apply Now
Deadline date:

Job Description

Who we are

We are offering a unique opportunity for a Junior Sous chef to join our team at Deluxe.

In return, we will offer an excellent package including salary, rostered weekends off, straight shifts (no splits) and paid over time. Salary dependent on experience.

DeLuxe is the UK’s pioneer private jet catering company established in 1995. To this day, DeLuxe is the UK’s leading private jet catering company with a reputation as one of the top VIP private jet caterers worldwide.

The Role

As part of our team at DeLuxe you will be responsible for creating fantastic food using quality fresh ingredients. You will assist the Head Chef and play a key part in the team.

The kitchen facility engenders a fast paced, high volume food environment whilst maintaining a particular eye for detail.

Being a valued part of the team enables Deluxe to ensure that we continue to offer food of the highest quality to our extremely prestigious customer base, which includes Heads of State, Royalty and the World’s top companies and personalities of sports and show business.

You will have the unique opportunity to create authentic dishes from around the world, using the very best produce.

The Person

You will have a minimum of three years strong and progressive experience to quality Chef level, gained from working in a quality driven kitchen team. Possess good verbal and written communication skills with the ability to work with a diverse team. Must have strong leadership skills. We are looking for an individual who is passionate about the finest fresh food with a keen eye for detail and a desire to perform to the highest level.

In return for your skills and dedication you would enjoy excellent remuneration including:

  • Excellent salary
  • Pension scheme
  • Straight shifts
  • 28 days holiday
  • Paid overtime

At Deluxe we are committed to the continuous training and development of all staff, creating the opportunity for career progression.

Due to the nature of the business and DfT requirements, employees must be able to provide employment history for the past 5 years.

Job Types: Full-time, Permanent

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Weekend availability

Work Location: In person

Reference ID: Andover Junior Sous chef

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Main kitchen

Junior Sous Chef

03/01/2025
full-time
Apply Now
Deadline date:

Job Description

Become a Londoner


Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.


At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.


We are currently recruiting for a Junior Sous Chef for our main kitchen at 5-Star super-boutique The Londoner Hotel.


Overview:

  • An Amazing opportunity to join main kitchen at The Londoner as a Junior Sous Chef.

  • As a Junior Sous Chef you will support the Senior chefs in the implementation of the signature kitchen Concept.

  • Direct the junior brigade to ensure a high level of food is always executed in the restaurant.

  • Ensure guest expectations are exceeded and seeks opportunities to improve the guest experience by seeking feedback and evaluating service levels alongside the brigade.


About You:

  • Demonstrates passion and culinary standards within a rosette standard operation, either within a hotel or restaurant environment.

  • Has the ability to demonstrate personal ownership of tasks and will ensure completion to achieve the required results.

  • Proven track record of achieving outstanding levels of personal and departmental targets to meet and exceed expectations whilst delivering outstanding attention to detail and precision.


Company Benefits:

  • Competitive salary

  • 28 days Holiday per annum including Bank Holidays increasing with long service

  • Complimentary hot meals, salad bar and unlimited beverages provided daily

  • Recommend a Friend Scheme of up to £500 per friend recommended.

  • Annual complimentary night stays within our hotels

  • Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends

  • Access to a discount platform for all of the most popular stores and outlets

  • Auto enrolment into our company pension scheme

  • Regular social events across all hotels

  • Annual company recognition events held in January each year

  • Wellbeing champions across all of our hotels

  • Access to our company doctor for medical appointments and occupational health support

  • Access for all hosts to our online learning platform Edwardian Academy

  • Opportunities for promotion and a wide range of training programs to support your development


Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the Uk. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

INDBOH

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Mowgli street food

Junior Sous Chef

31/12/2024
full-time
Apply Now
Deadline date:
£27500 - £27500 / year

Job Description

Hanover Street, Edinburgh


Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a second consecutive year and awarded one of the ‘Best Companies’ to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team.

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.


In a Junior Sous Chef, we are looking for:

  • A great contributor who can work in a team and on their own,
  • Confidence with all kitchen equipment and a keen eye to identify any maintenance issues to the management,
  • Flexibility and knowledge to work on different sections,
  • A passion for wanting to be involved and contribute at team meetings and support the fellow team with tasks given by the FOH and management team,
  • And finally a huge appetite for progression!

We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and fantastic benefits.


Benefits:

  • 30 days paid holiday with enhanced family leave
  • Access 40% of your wage earned before payday
  • Have your birthday and your child’s first day of school off on Mowgli
  • Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
  • The chance to go on life changing trips all over the world
  • An invitation to our annual Summer Party, Mowgli Fest! We close all sites so no one misses out!
  • Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off
  • Medical Health Plan through Medicash
  • 50% off food when you visit with family and friends and enjoy free meals on shift
  • Work somewhere with purpose – We have raised over £2,000,000 for local and international charities and have committed to working towards a more sustainable future with exciting relationships in place

#INDCHEF

INDBOH

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Mitchells & butlers

Junior Sous Chef

28/12/2024
full-time
Apply Now
Deadline date:
£14 / hour

Job Description

Are you ready to excel and make your next career move as a promising Chef? Help be the reason that guests are excited to return to our Pub! We are looking for a Junior Sous Chef who takes pride in bringing out the best in their dishes. Working amongst our fantastic kitchen team here at The Spring Tavern, you will be an essential player in ensuring our premium dishes are delivered to an exceptional level to our guests during a fast-paced service. This is the perfect opportunity for a Chef who is looking to progress and develop their skills in the kitchen.

Join us at Premium Country Pubs. Our food and drinks menus are specially crafted to accompany our picture-perfect beautiful interiors, in stunning locations. If you are passionate about all things premium, and want to be apart of something special, we would like to hear from you!

WHAT IS IN IT FOR YOU?

  • Love dining out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
  • With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
  • Never a dull moment – fun, laughs and lifelong friends!
  • Flexible shifts – to fit around the other important things in life
  • Lifelong learning – Funded qualifications up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Be a champion of brand standards
  • Keep your kitchen clean
  • Prepare everything that is needed before a busy shift
  • Maintain the highest standards of cleanliness and safety
  • Cook to spec and know the menu inside out

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll…

  • Have a passion for hospitality (if you know, you know!)
  • Have a great eye for detail
  • Be super organised
  • Be a team player

Job Types: Full-time, Permanent

Pay: Up to £13.59 per hour

Expected hours: 30 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Ability to commute/relocate:

  • Epsom: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 2 years (required)

Work Location: In person

Reference ID: SpringJSC

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