Midland grand

Sous Chef

22/01/2025

full-time

Apply Now

Deadline date:

£44000 - £44000 / year

Job Description

Midland Grand Dining Room is a landmark institution in the making and is set to be the most exciting new opening of the year. Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine and true hospitality.

Following the success of the legendary Chiltern Firehouse and beautiful Allegra, this is the latest collaboration between London property developer, Harry Handelsman and Irish chef, Patrick Powell.

Spanning a large dining room, a beautiful Private Dining Room, exciting Chef’s Table experience, stunning terrace and striking bar, Midland Grand is the ultimate opportunity for a Pastry Chef de Partie looking to progress their career and develop their talents.

We are looking for a proactive and driven Sous Chef to run a section and join our kitchen team with a dynamic and engaging spirit while maintaining the highest quality standards.

Come join us!

We are looking for…

· 2 years experience in a similar role

· The ability to thrive in a high volume environment while maintaining consistency

· To support the kitchen management team and work collaboratively with the chefs around you

· Ensure highly effective communication within the team

· A constant sense of professionalism and accuracy

· Ensure high standards of food preparation that are fully in line with recipes, specifications and hygiene policies

What’s in it for you…

· Gym discounts and wellness classes

· Monthly wellbeing challenges, trekking activities, sporting events.

· Party, Party Party –bi-annual theme parties.

· Monthly birthday celebrations and ‘Have one on us’ team drinks.

· Freshly cooked food during your shift

· 30% discount in stays and across all our F&B outlets

· Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work

· Opportunity to join and participate in our unique GROW academy

· Bike to work scheme

· Season Ticket Loan

· Wagestream – Offering you a range of features, including up to 50% of salary stream before pay date, saving pot, financial advice.

· Recommend a friend Scheme, giving you the possibility to earn up to £500 for individual referral

· A supportive, people-focused culture

Job Types: Full-time, Permanent

Pay: £44,000.00 per year

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Health & wellbeing programme

Experience:

Baking: 1 year (preferred)

Work Location: In person

Manor inn

Sous Chef

22/01/2025

full-time

Apply Now

Deadline date:

£27500 / year

Job Description

Full Time Sous Chef required in the Teign Valley

Five days a week.

Tuesday to Sunday (40 to 44 hours a week) Alternate Sundays off

Salary starting at £27,500 per year depending on experience

We require a Sous Chef to help run our busy kitchen, must be passionate about food, experienced in preparing fresh fish, some light butchering experience helpful but essential as training provided, making desserts and maintaining kitchen hygiene

Friendly, fun team to work with.

Working along side our Head Chef and Commis Chef to maintain the high standards and excellent reputation The Manor Inn name is known for.

Job Types: Full-time, Permanent

Pay: From £27,500.00 per year

Additional pay:

Tips

Benefits:

Employee discount
On-site parking

Experience:

Chef: 1 year (preferred)

Licence/Certification:

Drivers Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Doyle collection

Sous Chef

21/01/2025

full-time

Apply Now

Deadline date:

£36000 - £36000 / year

Job Description

Sous Chef

Contract: Permanent
Salary: £36,000 per year + Service Charge

We are looking for a great proffesional, experienced sous chef !

As our Sous chef , you will serve as an assistant to the Head or Executive Chef.

The duties include leading the kitchen staff during the Head Chef’s absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.

The Sous Chef will also prepare the ingredients for the Head Chef. They also oversee the kitchen operations so that Head Chefs are left to focus on cooking the dishes, according to a restaurant’s recipes and menu; they are responsible for planning and managing food preparation in restaurant kitchens

The Perks of working for The Bloomsbury Hotel:

TripAdvisor Incentives
Upselling incentives
Holiday allowance increasing with length of service up to 25 days
Free meals on duty
50% discount when dining with The Doyle Collection
Discounted rates when staying in our hotels
Training dedicated to personal development
Cycle to work scheme
Discounts in selected stores and online shops
Life Insurance and Company Pension
Complimentary uniform and dry cleaning
One paid volunteering day per year
Free access to the Employee Assistance Programme
Hotel Incentives and rewards
Staff summer parties, Christmas parties and regular team get togethers
Refer a Friend bonus scheme

The Bloomsbury, London

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of ‘Best Urban Hotel’ in the 2017 Condé Naste Johansen’s UK and Ireland Awards for Excellence.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos – a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it’s listing as one of the ‘Best Large Workplaces’ with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal

Morgans originals

Sous Chef

21/01/2025

full-time

Apply Now

Deadline date:

£42000 - £42000 / year

Job Description

Company Description

As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.

No two days are alike as we provide unique experiences everyday such as our Mad Hatters afternoon tea in the Sanderson courtyard or our signature cocktails in the Blind Spot at St Martins Lane – our speakeasy cocktail bar.

We have a fabulous opportunity to join St Martins Lane in our Kitchen team as a Sous Chef.

Job Description

You will support the seamless running of the kitchen, by providing a highly efficient and effective service. Working with the freshest seasonal produce and leading a highly talented brigade, you will be responsible for ensuring the quality, consistency and delivery of all menus.

A bit about you:

Be Original – We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self.
Be a team player – We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face – we’re in it together.
Loves to have fun at work – Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other.
Makes Positive impacts – We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts.
Be Humble & Kind – We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from.
Loves to think big & believe – We’re dreamers and entrepreneurial – big, bold thinkers constantly imagining what is possible. We push the boundaries, challenge the norm and create change, even if that means being wrong some of the time. The biggest risk is not taking any risks.

Qualifications

To be successful in this role we ask that you have:

Experience of working in a similar role in a 4/5 Star Hotel Kitchen essential.
Possess a gracious friendly and fun demeanour
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Strong verbal and written communication skills in English
Display a consistently positive attitude, self-motivated and enthusiastic work manner
Ability to lead and cultivate an environment of teamwork
Maintains a sense of organization and ability to prioritize in a busy environment

Additional Information

Along side a competitive salary of £42,000, we also offer the following benefits:

Meals on duty and uniform meaning you’re fully dressed and fully fed at work.
Free Dry Cleaning/Uniform washing, to ensure you’re ready with clean uniform for the next shift!
Season ticket loan to help with the annual cost of travel
Ride to work scheme, a loan of up to £5000 to help with the cost of a bike and equipment if you want to ride to work
£250 referral bonus if you refer a family member/friend and they pass probation and stay six months
Guest Experience (A free night at St Martins Lane, Complementary Cocktail and Dinner and Breakfast the next morning) after passing probation so that you can experience what our guests do.
Length of Service incentives (extra holidays) because who doesn’t love extra holidays!
Excellent discounts across the Ennismore family for you, ranging from discounted stays as well as a food & beverage discount at most of the Ennismore properties.
Regular Staff get-togethers (Summer party, Children’s Xmas Party, Department nights out) – we love to enjoy ourselves!
Employee Assistance Programme – We’ve got your back, we work with a confidential service provider whom can offer support about anything whether it be medical, mental, legal or financial.
Mental Health Champions – It’s ok to not be okay. We have a team of mental health champions who are here to help, whether it be having an initial conversation through to supporting you to get appropriate help.
Quarterly & Annual Employee awards – Core shaker events are legendary, from different themes to costumes to the food, we celebrate each quarter as hard as we can.
Lots of opportunity to progress and switch it up as part of a global family of brands.
Healthcare cash plan provider to help towards everyday healthcare and get access to lots of ways to support your physical & mental wellbeing.
Eye care vouchers – We are partnered with Specsavers, which means we can offer our screen using members of staff a voucher for a free eye test as well as a discount on a range of glasses.

Morgans Originals is rooted in iconic cultural legacy, with a collection of independent hotels all sharing the same free spirit. Each hotel, one of a kind, is brought together by a shared culture and community. No matter how big or small, a Morgans Original is always entertaining, celebrates a love for the glossy hey days, and the magic of a Friday night where time disappears.

Maison bleue restaurant

Sous Chef

21/01/2025

full-time

Apply Now

Deadline date:

£30000 - £30000 / year

Job Description

Job Overview

Maison Bleue is now recruiting for a highly productive Senior Sous Chef to lead our team at our Victoria Street restaurant in the heart of Edinburgh’s Old Town. Maison Bleue has been serving an eclectic mix of French, Scottish and North African food for over 26 years. It is essential to have some experience in cooking traditional French and Mediterranean dishes and to have a real passion for food.

As Senior Sous Chef you will be in charge of all aspects of kitchen management and head up the team in the absence of the Head Chef. You will be in charge of rotas, and kitchen maintenance issues and ensuring all junior chefs are performing at a profitable level and that the kitchen is productive, cost effective and producing the highest quality of food.

Cleanliness and EHO compliance is absolutely paramount. Applicants must have a good understanding of the measures to be put in place.

Applicants must have a professional approach to their work, be highly enthusiastic and have the willingness to succeed and take the restaurant to the best of its capabilities. It is paramount that they are willing to work closely alongside the proprietor to establish a successful formula.

We are offering an attractive package for the right candidate, and only applicants of the highest calibre will be contacted, so please only apply if you have the aforementioned credentials. We look forward to hearing from you!

Duties

Assist the Head Chef in planning and directing food preparation activities.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Oversee food preparation processes, ensuring adherence to recipes and presentation standards.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
Help manage inventory, including ordering supplies and minimising waste.
Train new kitchen staff on cooking techniques, safety protocols, and operational procedures.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Ensure high-quality dishes are served promptly during service hours.

Requirements

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
Strong knowledge of food preparation techniques and culinary practices.
Demonstrated leadership skills with experience in supervising and managing a team.
Familiarity with food safety standards and regulations.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
A passion for cooking and creativity in developing new dishes.
Strong communication skills to effectively collaborate with team members.

If you are ready to take your culinary career to the next level as a Sous Chef, we invite you to apply and be part of our dedicated team.

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Additional pay:

Bonus scheme
Performance bonus
Tips

Benefits:

Discounted or free food
Employee discount

Schedule:

Day shift
Flexitime
Night shift
Weekend availability

Experience:

Chef: 3 years (preferred)
Cooking: 3 years (preferred)

Work Location: In person

Application deadline: 30/01/2025
Reference ID: SOUCHEFJAN25
Expected start date: 27/01/2025

Mission mars

Sous Chef

20/01/2025

full-time

Apply Now

Deadline date:

£37000 - £40000 / year

Job Description

Sous Chef, Albert’s Schloss – Soho, London
Salary: £37,000-40,000 (DOE) + tronc + up to 32% bonus

Albert’s Schloss resides in the heart of London on Shaftesbury Avenue, having taken over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime.

The stunning 18,000 square foot space in the heart of the West End is our fourth Albert’s Schloss in the UK, part of the Mission Mars Group. With four bars measuring over 45 metres in length, 500 covers for Cook Haus dining, in Haus Bakery, Ludwigs Tavern and an impressive stage that offers totally unique entertainment.

We are building our team after an amazing opening, and are looking for an exceptional Sous Chef to deliver world class experiences for our guests throughout 2025 and beyond.

Who we need
Someone with Sous Chef experience in a fast paced kitchen, working with fresh food
Someone who has a genuine love for cooking
Who loves a challenge and thrives on building an energised and engaged team
A desire to go above and beyond and prepare our food with love
Experience working in a busy, fresh food kitchen is essential
A team player with plenty of energy and stamina
Who enjoys working as part of a tight knit team

Who we are
Albert’s Schloss is part of the Mission Mars Group, and we currently operate Albert’s Schloss in Manchester, Birmingham and Liverpool, as well as Albert’s Schenke, Albert Hall, and Rudy’s Pizza Napoletana, employing 1300 colleagues.

We have been rated as a ‘World Class’ place to work by Best Companies in 2024, and placed in the Top 10 Hospitality Employers in the UK in 2023. We believe in investing in and developing our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.

For more information visit – https://www.albertsschloss.co.uk/london/ and https://www.wearemissionmars.com

Rewards for your hard work…
Competitive salary of £37,000-40,000 per annum (depending on experience)
Bonus – earn up to 32% of annual salary in bonus (paid quarterly)
Guest experience monthly bonus
50% off at all Mission Mars Venues for you and friends.
Workplace pension scheme.
Industry leading training courses at Mission Mars Hospitality Management Academy.
Invites to big events including our annual Christmas Party & Awards, Summer BBQ and Annual Managers Conference.
24/7 access to free, confidential and specialist mental health/well-being support.
An independent culture where your ideas matter.

We aim to respond to all applications within 7 days.

No agencies please.

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Mcmullen & sons

Sous Chef

20/01/2025

full-time

Apply Now

Deadline date:

£25933 - £30925 / year

Job Description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…

A competitive salary

An achievable bonus scheme

Contracted 45 hours a week

Shift flexibility

Family friendly policies including enhanced maternity and paternity pay

A share of gratuities

60% discounted meals when you are working

25% discount on food and 20% off drinks for you and your friends on your day off

Fantastic training and career development through McMullen’s GROW Programme if you wish to progress

A step into a progressive Company who treat people as a name, not a number

Full chef uniform

Key Responsibilities of a Sous Chef

Delivering the food concept to company standard and exceeding guest expectations

All aspects of food stock control including ordering, deliveries, stock taking and control of wastage

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence

Training and developing the kitchen team so that they can reach their potential

All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure

Salary: £29,927-£30,925 live out/£25,933 – £26,932 live in

Marjoram trading ltd

Sous Chef

20/01/2025

full-time

Apply Now

Deadline date:

£32000 - £36000 / year

Job Description

We are a group of five family run venues focusing on serving up high quality, freshly prepared & delicious dishes every day serving traditional pub food alongside more restaurant lead dishes in a modern pub format. As Sous Chef you will manage & motivate your team alongside the Head Chef in order to achieve the highest standards in food service, cleanliness & efficiency.

You will prepare fresh food to order and make sure you and your team maintain the highest standards of cleanliness, safety & compliance with hygiene regulations at all times. You will also be able to create Specials Menus & trial dishes for our seasonal menu changes. We are looking for someone with these qualities:

Confidence leading a team and taking responsibility

Passion for serving up great food dishes you can be proud of

A good eye for detail and able to work under pressure

In return you will receive your salary plus tips, flexible working hours & 20% off of food in any of our four pubs.

Being part of an expanding company means that if you have the ambition to develop your career with us you can there are opportunities to progress to an even more rewarding future.

Job Types: Full-time, Permanent

Pay: £32,000.00-£36,000.00 per year

Additional pay:

Tips

Benefits:

Company pension
Discounted or free food
Employee discount

Schedule:

10 hour shift
Day shift
Night shift
Weekend availability

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Work Location: In person

Reference ID: Sous Chef

Megan’s

Sous Chef

17/01/2025

full-time

Apply Now

Deadline date:

£35000 - £38000 / year

Job Description

Sous Chefs

Mouthwatering sunshine-inspired dishes made from scratch in our own kitchens, stunning Insta-worthy interiors and a career path that genuinely delivers. Sounds great, right? But here’s the most important bit: ask anyone at Megan’s what their favourite part of the job is and they’ll all tell you the same thing: it’s the people. We’re fun-loving, supportive and make coming to work truly enjoyable and worthwhile.

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Sous Chef for our beautiful site in Megan’s at Post Office (Surbiton)

What’s in it for you?

Pay
- Salary of up to £38,000 per year inclusive of tronc
- Amazing performance related bonus worth up to £6500 per year (accrued monthly, paid quarterly)

Benefits
- Genuine work/life balance – no late nights
- 50% off when visiting with your friends & family
- Amazing team socials
- Long service awards
- Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
- Early access to your pay if needed through WageStream
- All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
Career progression
- Ongoing professional training and development, with real career progression
- Freedom to get involved with new openings
- Opportunity to move between sites and grow with the group

We’re looking for an ambitious Sous Chef – you’ll need to have worked with fresh ingredients and enjoy training, inspiring & developing a happy team. High standards of food hygiene and the ability to stay calm under pressure are also really important to us. Ideally you’ll have worked in a similar fresh food kitchen environment so we’d love to hear from you if you’ve been the Kitchen Manager or Sous Chef of a restaurant or gastro pub, but if you’ve got a different background don’t let that stop you from hitting that apply button!

About us…

An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
Exciting growth plans, meaning amazing opportunities for your career development
Regular team parties – work hard, play harder!
A diverse and inclusive company that makes sure everyone is genuinely welcome
Focused on supporting local charities and really being a force for good in our communities

If you’re ready to be part of our amazing team then take the next step in your career and apply to be Sous Chef today!

Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

INDMANAGE

Megan’s

Sous Chef

17/01/2025

full-time

Apply Now

Deadline date:

£38000 / year

Job Description

Sous Chefs

What’s in it for you?

Pay
- Salary of up to £38,000 per year inclusive of tronc
- Amazing performance related bonus worth up to £6500 per year (accrued monthly, paid quarterly)

Benefits
- Genuine work/life balance – no late nights
- 50% off when visiting with your friends & family
- Amazing team socials
- Long service awards
- Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
- Early access to your pay if needed through WageStream
- All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
Career progression
- Ongoing professional training and development, with real career progression
- Freedom to get involved with new openings
- Opportunity to move between sites and grow with the group

About us…

An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
Exciting growth plans, meaning amazing opportunities for your career development
Regular team parties – work hard, play harder!
A diverse and inclusive company that makes sure everyone is genuinely welcome
Focused on supporting local charities and really being a force for good in our communities

If you’re ready to be part of our amazing team then take the next step in your career and apply to be Sous Chef today!

Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

INDMANAGE

King’s college london

Sous Chef

16/01/2025

full-time

Apply Now

Deadline date:

£33879 - £37296 / year

Job Description

Job id: 104206. Salary: £33,879 to £37,296 per annum inclusive of London Weighting.

Posted: 16 January 2025. Closing date: 02 February 2025.

Business unit: Estates Trading. Department: Catering Services – Guy’s.

Contact details: Wilfrid Droillard. wilfrid.droillard @kcl.ac.uk

Location: Guy’s Campus. Category: Professional & Support Services.

About us:

Kings Food provides a range of retail and hospitality services through our restaurants and coffee shops across The Strand, Waterloo, Denmark Hill, Guys and St Thomas campuses.

The department has a strong commitment to providing excellent customer service and aims to ensure best value for money for its customers and the College.

About the role:

We have a fantastic opportunity for an experienced Sous Chef’s to join our busy team one at the Science Gallery on our Guys Campus

Reporting into the Head Chef you will be responsible for assisting with the day to day running of the kitchen operations focusing on quality and consistency.

This is a hands-on role and ideally you will have experience at a similar level and above all else have the drive to deliver excellence of service. This is a busy and challenging role, and the ideal candidate will possess the following skills:

Have a strong craft background

Eye for detail

Be passionate about food

The ability to lead by example

Excellent organisational skills

Financial awareness with the ability to manage costs.

The contract is offered on a five out of 7 days basis and will involve working evenings and weekends.

This is a full-time post (35 Hours per week), and you will be offered an indefinite contract.

About you:

To be successful in this role, we are looking for candidates to have the following skills and experience:

Essential criteria

Hold a recognised catering qualification

Hold a food handlers’ certificate – Intermediate level

Knowledge of food preparation, cooking and portion control

Experience of food preparation for large numbers

Experience of hospitality and events catering

Excellent cooking skills

Excellent man management skills

Experience of developing a team

Desirable criteria

Knowledge of food allergens

Knowledge of specials diets

Downloading a copy of our Job Description

We pride ourselves on being inclusive and welcoming. We embrace diversity and want everyone to feel that they belong and are connected to others in our community.

We are committed to working with our staff and unions on these and other issues, to continue to support our people and to develop a diverse and inclusive culture at King’s.
We ask all candidates to submit a copy of their CV, and a supporting statement, detailing how they meet the essential criteria listed in the advert. If we receive a strong field of candidates, we may use the desirable criteria to choose our final shortlist, so please include your evidence against these where possible.

We are not able to offer sponsorship for candidates who do not currently possess the right to work in the UK.

Mosey

Sous Chef

14/01/2025

full-time

Apply Now

Deadline date:

£30000 - £32000 / year

Job Description

Job Summary: Working in a small team under the Head Chef in a independent modern cafe, baking skills are an advantage but not a must. Positive environment is ensured. This would suit a chef looking for the next step of taking more responsibility in the kitchen.

Must have a vey good level of English

Must liv nearby or be able to drive/cycle to work.

Job Types: Full-time, Permanent

Pay: £30,000.00-£32,000.00 per year

Experience:

Chef: 2 years (required)
Cooking: 2 years (required)

Work Location: In person

Application deadline: 20/08/2024
Expected start date: 20/01/2025

Mcmullen & sons

Sous Chef

13/01/2025

full-time

Apply Now

Deadline date:

£32000 - £32000 / year

Job Description

So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Sous Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you…

A competitive salary

An achievable bonus scheme

Contracted 45 hours a week

Shift flexibility

Family friendly policies including enhanced maternity and paternity pay

A share of gratuities

60% discounted meals when you are working

25% discount on food and 20% off drinks for you and your friends on your day off

Fantastic training and career development through McMullen’s GROW Programme if you wish to progress

A step into a progressive Company who treat people as a name, not a number

Full chef uniform

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Deluxe catering

Sous Chef

10/01/2025

full-time

Apply Now

Deadline date:

Job Description

Who we are

We are offering a unique opportunity for a Sous chef to join our team at Deluxe.

In return, we will offer an excellent package including salary, rostered weekends off, straight shifts (no splits) and paid over time. Salary dependent on experience.

DeLuxe is the UK’s pioneer private jet catering company established in 1995. To this day, DeLuxe is the UK’s leading private jet catering company with a reputation as one of the top VIP private jet caterers worldwide.

The Role

As part of our team at DeLuxe you will be responsible for creating fantastic food using quality fresh ingredients. You will assist the Head Chef and play a key part in the team.

The kitchen facility engenders a fast paced, high volume food environment whilst maintaining a particular eye for detail.

Being a valued part of the team enables Deluxe to ensure that we continue to offer food of the highest quality to our extremely prestigious customer base, which includes Heads of State, Royalty and the World’s top companies and personalities of sports and show business.

You will have the unique opportunity to create authentic dishes from around the world, using the very best produce.

The Person

You will have a minimum of three years strong and progressive experience to quality Chef level, gained from working in a quality driven kitchen team. Possess good verbal and written communication skills with the ability to work with a diverse team. Must have strong leadership skills. We are looking for an individual who is passionate about the finest fresh food with a keen eye for detail and a desire to perform to the highest level.

In return for your skills and dedication you would enjoy excellent remuneration including:

Excellent salary
Pension scheme
Straight shifts
28 days holiday
Paid overtime

At Deluxe we are committed to the continuous training and development of all staff, creating the opportunity for career progression.

Due to the nature of the business and DfT requirements, employees must be able to provide employment history for the past 5 years.

Job Types: Full-time, Permanent

Benefits:

Company pension
Discounted or free food
On-site parking

Schedule:

10 hour shift
8 hour shift
Weekend availability

Work Location: In person

Reference ID: Andover Sous chef

Majesticare

Sous Chef

10/01/2025

full-time

Apply Now

Deadline date:

£14 - £14 / hour

Job Description

The Opportunity

A unique opportunity for a passionate and talented Sous Chef to join us as we open our highly prestigious luxury care home Haddenham Park Care Home and Apartments in Haddenham, Aylesbury. Joining the hospitality team, this is an exceptional role for a truly exceptional Sous Chef!

The impact you will make.

● With your passion to bring joy to the dining experience for residents, you will support the Head Chef to mentor and develop a team to create beautiful, inviting and flavourful meals.

● Carefully crafting highly nutritious, balanced dishes that cater to multiple dietary needs will be something you’re highly experienced in and dedicated to delivering.

● A natural with people of all ages, you’ll be a part of developing a responsive dining experience, ensuring personal preferences and special occasions are catered for.

● Always inspired by the seasons, you and your team will bring a seasonal flavour to menus and daily specials to keep residents engaged and enjoying dining.

● With a sound commercial mindset, you will support the Head Chef ensuring your kitchen will be well managed aligning with budgets to minimise waste and maximise resources.

● Highly organised with excellent attention to detail – food safety, including temperature controls, stock management and cleanliness will be paramount to you.

● Teamwork in the hospitality and dining experience at Haddenham Park is a culture of collaboration, trust and passion to create something truly special for your residents.

Who you are

Creative. Highly skilled in working with special dietary needs, you’ll be passionate to craft beautifully presented meals and thrive in the creation of skilfully presented plates.

Family. You work with kindness and compassion always inspiring and encouraging the very best in people. To you, teamwork is everything.

Trust. Quick on your feet to problem solve, you handle multiple tasks with efficiency and always with a smile.

Adventurous. Developing your career is something you’re dedicated too & you’re positive in promoting the standards and style of care home dining.

This role is subject to an enhanced DBS check.

Job Type: Full-time

Pay: £14.00 per hour

Expected hours: 40 per week

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Referral programme

Schedule:

Monday to Friday
Weekend availability

Application question(s):

How would you travel to Haddenham Park Care Home

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Mill lane pubs ltd

Sous Chef

08/01/2025

full-time

Apply Now

Deadline date:

£35750 - £35750 / year

Job Description

About us

Mill Lane Pubs Ltd is a small business in Colchester CO7 6DH. We are professional, fast-paced and supportive, and our goal is to continue growing our expanding small privately owned business whilst rewarding hard work.

Our work environment includes:

Flexible working hours
On-the-job training
Food provided
Lively atmosphere
Company perks
Regular social events

Excellent opportunity for a competent Sous chef to join our brigade of chefs in our fresh food kitchen within our privately owned business with fantastic rate of pay for the right candidate aswell as taking advantage of our new bonus scheme

Applicants must have 5 years catering experience in kitchens with 1 years experience at Sous level within a fresh food kitchen

Must be able to listen and communicate well under pressure whilst also assisting junior members of staff at anytime whilst being able to run own section unaided

Provide cover in the absence of the head chef and fulfil head chef duties

Menu planning and costing, wastage and portion control

Health and safety

Allergen safety

Admin and paperwork including sfbb

Ensuring daily and weekly cleaning is undertaken

45-48 hr week

No split shifts unless specifically requested

Work remotely

No
must be able to commute as there is no accommodation public transport is extremely limited to this village

Job Types: Full-time, Permanent

Pay: £35,750.00 per year

Additional pay:

Tips

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Schedule:

10 hour shift
12 hour shift
8 hour shift
Weekend availability

Experience:

Chef: 5 years (required)
Sous Chef: 1 year (required)

Work Location: In person

Reference ID: Marlborough SOUS

Megan’s

Sous Chef

08/01/2025

full-time

Apply Now

Deadline date:

£38000 / year

Job Description

Sous Chefs

What’s in it for you?

Pay
- Salary of up to £38,000 per year inclusive of tronc
- Amazing performance related bonus worth up to £6500 per year (accrued monthly, paid quarterly)

Benefits
- Genuine work/life balance – no late nights
- 50% off when visiting with your friends & family
- Amazing team socials
- Long service awards
- Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
- Early access to your pay if needed through WageStream
- All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
Career progression
- Ongoing professional training and development, with real career progression
- Freedom to get involved with new openings
- Opportunity to move between sites and grow with the group

About us…

An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
Exciting growth plans, meaning amazing opportunities for your career development
Regular team parties – work hard, play harder!
A diverse and inclusive company that makes sure everyone is genuinely welcome
Focused on supporting local charities and really being a force for good in our communities

If you’re ready to be part of our amazing team then take the next step in your career and apply to be Sous Chef today!

Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

INDMANAGE

Mercure haydock park hotel

Sous Chef

07/01/2025

full-time

Apply Now

Deadline date:

£31000 - £31000 / year

Job Description

Job Ref: AM13858

Branch: Mercure Haydock Park Hotel

Location: Mercure Haydock Park Hotel, Saint Helens

Salary/Benefits: £31000 + share of service charge and benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 02/01/2025

Closing date: 04/02/2025

Would you like to work for a company that gives you:

£250, up to £1000 cash incentives when referring a friend to come and join our team – T&C’s apply
Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits when you join us:

Meals provided whilst on shift
Sales incentives and initiative rewards
Discounted / Free use of leisure facilities – “Hotel specific”
Free Car Parking – “Hotel specific”
Stays in our hotels at discounted prices or
Even free stays in our hotels as one of our rewards & recognition incentives,
Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships – T&C’s apply
Annual Holidays entitlements inclusive of Bank Holidays
Opportunity to buy additional holiday entitlements
Pension enrolment

Does the below sound like you?

Passionate and willingness to learn
Positive attitude and someone who makes our guests smile
Genuinely friendly and caring
Enjoys working as part of a team
Ambitious and hard working
Excellent standards
Good organisational / time management skills.
Resilient, creativity, able multitask and can work under pressure
Good command of English language to enable communication with the kitchen team.
Ability to work morning, afternoon/evening, and weekends
Passion for food and able to deliver exceptional customer experiences all the time
Is the Sous Chef role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you?

Klarent Hospitality are recruiting for a Sous Chef

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

The Role:

Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
Assist in the training and development of junior members of the kitchen team to and the supervision of the kitchen
Manage all aspects of the kitchen including operational, quality, and administrative functions
Manage the provision of food to Food and Beverage outlets and acting where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food products are of a good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high-quality food through all hotel food outlets
Manage customer relations, when necessary, in the absence of the Head Chef /Executive Chef
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Sous Chef will manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene, and hazard issues – Be environmentally aware

The 4-star Mercure Haydock Park Hotel is surrounded by beautiful grounds and has 135 bedrooms, including luxurious décor and comfortable Standard, elegant Superior rooms and Suites. The traditional Gregorian mansion-style building, the central courtyard and the surroundings of the beautiful landscape grounds are a charming setting for your stay in Haydock. Haydock racecourse is just a stone’s throw away from the hotel, so this hotel is perfect for guests who are attending an event at the course. In the in-site Beerchers restaurant the chef offers his guests Bistro-style meal and contemporary European cuisine. Lounge and Conservatory bar invites for light refreshments and an impressive selection of drinks. The Otium Leisure Club in the hotel awaits its guests with heated indoor pool, sauna, fitness room and steam bath. Wellness treatments are offered on request.

Macdonald hotels & resorts

Sous Chef

06/01/2025

full-time

Apply Now

Deadline date:

£34000 - £34000 / year

Job Description

About us:

Macdonald Burlington Hotel in the centre of Birmingham is found amid the stunning architecture of the city’s beautiful New Street – the hotel being the closest four* hotel to Grand Central & Birmingham New Street train station with just a stone’s throw away. A charming and historic Birmingham venue, Burlington is steeped in history. Formerly known as the famous Midland Hotel, the hotel was the city’s first railway hotel.

About the role:

As a Sous Chef, you will be vital in delivering an outstanding experience to all our guests.

We see you as a real ambassador of our company, operating on the front line with an organised, proactive approach and a meticulous eye for detail. You enjoy being part of a busy team but also have the drive to build a strong team, always keen to deliver the highest standards and exceed our guests’ expectations.

As a member of the senior team, you will manage the broader operations of the department, as well as make strong relationships with your colleagues/team and build a network of colleagues. This is a great chance to broaden your experience!

Job description:

Our Sous Chef is vital in delivering a great guest experience to all our guests.
To control the resources, manage the processes and cultivate the understanding of basic kitchen management skills
To continually maintain standards in line with the brand standards
To drive the best possible standards to the agreed budgets
Provide constructive feedback to chefs on hotel standards and service delivery.
Provide support for brand standards and personal development of our kitchen team members
Ensure all statuary regulations are adhered to and uphold the conditions of the food hygiene policies.
Support Head chefs with developing, controlling, and delivering the food offering.
To adhere to core standards on menu descriptions, training and focusing on presentation, cooking specifications and food costs
Previous experience in a similar role is essential

Salary:

£34000 / year – full time contract
hourly rate can be offered
Service charge on top of annual salary – paid monthly

Benefits:

Every member of our team is given instant access to our financial wellbeing benefit – Wagestream – which allows you to track your pay in real time and stream up to 40% of the wages you’ve already earned.
Access to the Employee Assistance Programme through Hospitality in Action
Hotel discounts throughout our hotels for you and your friends & family
Development opportunities within our hotel and group to the next stage of your career
Free meals on duty
Uniform
Referral programme
Competitive rates of pay at all levels
Uniform provided
25% off food, drink, and spa treatments across the group
20% discount on golf
Auto-enrolment into our pension scheme and life assurance

Job Types: Full-time, Permanent

Pay: £34,000.00 per year

Additional pay:

Bonus scheme
Commission pay
Performance bonus

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Referral programme
Transport links

Schedule:

8 hour shift
Holidays
Overtime
Weekend availability

Ability to commute/relocate:

Birmingham B2 4JQ: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Expected start date: 03/02/2025

Koop+kraft

Sous Chef

03/01/2025

full-time

Apply Now

Deadline date:

£30000 - £30000 / year

Job Description

OUR STORY

Fresh, homemade food always tastes ten times better than bought in when done well! We like to let good ingredients be the star of the show. Simple food, cooked really well with talent. Being a real chef is a skill and we loom to utilise that skill throughout our menu.

We complement our great food selection with a carefully selected range of drinks including bespoke cocktails, craft beers and excellent wines.

And best of all, we’re located in the heart of the community. We believe in the importance of local communities, and as proud natives we are delighted to bring this vibrant new experience to Cowplain.

WHAT YOU’LL DO

What is a good restaurant without good food? As a member of our kitchen you are integral to our success. You’re the heart of everything we do. You’ll be responsible for upholding our high standards each and every time you work as well as ensuring each visitor to our venue has an experience worth bragging about; especially the food!

As Sous Chef, you’ll be the Head Chef’s number two. We’re looking for support, good ideas and for someone that’ll be able to assist in leading the kitchen team and restaurant to better things.

WHAT WE’RE OFFERING

We build our team to be flexible and this will be reflected in your hours allowing for a work/life balance. On top of that of course, we offer the opportunity to be part of a growing, ambitious team that’s going places – we heavily encourage internal recruitment and job opportunities along the way!

Being in the location we are, you’ll be working an average of 48 hours per week (that’s actually working those hours, not just advertising 45 and then working 65!) with shifts starting from 1pm each day and ending at around 11pm.

Pay is to be discussed during the recruitment process and can be discussed prior to meeting.

WHAT WE NEED FROM YOU

You’ll have previously worked in a busy restaurant environment and have a real hunger to deliver a high-class product to each guest. You’ll be available to work each Friday and Saturday as well as potential other days. You’ll be hard working, reliable and ambitious.

It’s not essential to have previous Sous experience as we believe in training and moulding too!

Job Type: Full-time

Pay: £30,000.00 per year

Additional pay:

Tips
Yearly bonus

Benefits:

Discounted or free food
On-site parking

Schedule:

Monday to Friday
Weekend availability

Experience:

chef: 2 years (required)

Work Location: In person

Kitchen & tap co ltd

Sous Chef

02/01/2025

full-time

Apply Now

Deadline date:

£37500 / year

Job Description

You must be already based in the uk for this position and available to interview in person in Altrincham.

We are a fresh food pub in Bowdon on the Cheshire/Manchester border just out past Altrincham looking for a senior chef to join our small but talented team.

We are looking for a strong sous chef to work alongside our head chef and current sous chef who is able to work across all sections of the kitchen with input on menu development and financial accountability across the kitchen.

Reporting to the head chef we expect you to be at the top of your game in terms of cooking and kitchen management. The position will suit a senior sous chef or maybe a current head chef who’s looking to step up into a more demanding kitchen environment. We have our next food offering opening later in the year so we’re hoping to find our next head chef within the current crop of chefs within the business alongside the candidate we hire for this position that will be ready to step into the head chef role in the next site early next year.

Package

– Upto £37500 per annum salary paid monthly

– Tip and service charge scheme in place with tips split fairly and equally on an hours worked basis, paid with wages each month

What we ask of you

– Don’t be a dick! We have no time for prima donnas or big ego’s, you must work well with others and the large open kitchen means no foul language or pan slinging. We also place great emphasis on the relationship between front of house and back of house staff, there is no ‘us and them’ mentality and we would like to keep it that way. The perks of an open kitchen are pretty decent though in that the regulars will buy you a pint a lot more often!

– We want to push out a small fresh food menu which will change regularly as well as daily blackboard dishes. The core menu with consist of a couple of snacks/appetisers, 6-8 small plate starters, 6-8 mains and 4 desserts. We have all the mod cons in the kitchen including two rationale ovens, thermomix, pacojet and large charcoal/wood open fire grill.

– We want to be known for having the best chefs, cooking imaginative dishes to at least rosette standard, using local suppliers and day boats where possible, foraged ingredients when you can and the opportunity to develop a small kitchen garden to grow our own produce. As a senior chef you will have daily involvement in this process and be challenged to create new dishes, source ingredients and work with the owners to produce a menu that exudes passion, sustainability and creativity.

– We will be actively searching for accolades including rosettes, good pub guide, good food guide and top 50 gastropubs so we want you on board with this from day one.

– Cooking times Monday – Saturday 12noon – 8pm last booking, Sunday 12.30pm – 7pm last booking. So no late night finishes, we are in a village environment so the bulk of our customers are tucked up in bed by 10pm during the week and only marginally later at weekends.

– Must be a team player and able to communicate and work together to create new dishes and menus regularly and be someone who thrives on the creative side of the job, offering new and exciting dishes to our guests on a regular basis.

– We have a small function suite with a maximum of 100 covers attached to the pub offering a selection of buffet menus, canapés and occasionally sit down dinners to our guests so this will have to be managed alongside the daily running of the a la carte menu. Again creative input on these menus to keep them fresh and exciting will be appreciated.

This is the perfect opportunity for a chef who wants a better work/life balance back and who craves an outlet for those creative juices flowing through your veins and wants to escape the monotony of a heavily commercialised big brand kitchen with no say on what is produced.

Please send an up to date cv with your application, if you are successful to the next stage of the selection process then we will ask you for a sample menu (with some guidelines set by ourselves) and arrange an interview and cook off.

Due to the high numbers of applicants expected unfortunately if you are not successful we can’t guarantee a reply with feedback.

We look forward to hearing from you.

Job Type: Full-time

Pay: Up to £37,500.00 per year

Additional pay:

Tips

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Mosey

Sous Chef

02/01/2025

full-time

Apply Now

Deadline date:

£30000 - £32000 / year

Job Description

Must have a vey good level of English

Must liv nearby or be able to drive/cycle to work.

Job Types: Full-time, Permanent

Pay: £30,000.00-£32,000.00 per year

Experience:

Chef: 2 years (required)
Cooking: 2 years (required)

Work Location: In person

Application deadline: 20/01/2025
Expected start date: 20/01/2025

Mowgli street food

Sous Chef

31/12/2024

full-time

Apply Now

Deadline date:

£27500 - £27500 / year

Job Description

King Street, Knutsford

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a second consecutive year and awarded one of the ‘Best Companies’ to work for in the UK four years in a row, is looking for a Sous Chef to join the team.

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

In a Sous Chef, we are looking for:

A great contributor who can work in a team and on their own,
Confidence with all kitchen equipment and a keen eye to identify any maintenance issues to the management,
Flexibility and knowledge to work on different sections,
A passion for wanting to be involved and contribute at team meetings and support the fellow team with tasks given by the FOH and management team,
And finally a huge appetite for progression!

We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and fantastic benefits.

Benefits:

30 days paid holiday with enhanced family leave
Access 40% of your wage earned before payday
Have your birthday and your child’s first day of school off on Mowgli
Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
The chance to go on life changing trips all over the world
An invitation to our annual Summer Party, Mowgli Fest! We close all sites so no one misses out!
Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off
Medical Health Plan through Medicash
50% off food when you visit with family and friends and enjoy free meals on shift
Work somewhere with purpose – We have raised over £2,000,000 for local and international charities and have committed to working towards a more sustainable future with exciting relationships in place

#INDCHEF

INDBOH

Maven leisure

Sous Chef

31/12/2024

full-time

Apply Now

Deadline date:

£40000 - £45000 / year

Job Description

We’re looking for Sous Chef to care about the highest standards, to be enthusiastic about and living for quality produce and bold culinary creations, the EPIC way!

A Senior Sous Chef should have natural leadership traits, motivating the team to challenge themselves towards the next career steps; effortlessly turning the freshest of the British produce into beautifully presented dishes.

EPIC PERKS:

Flexible working hours available
Share of service charge
50% discount for you + 5 friends at any of our venues!
Your birthday lunch is on us
Generous employee referral scheme – work with your friends!
Money off your shopping at many high street stores
Apprenticeship schemes to learn while you work
Access to Wagestream for better money management
Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
Group wide Learning and Development opportunities

WHAT YOU’LL NEED

2 years + experience in a similar role in a high quality kitchen
Willingness for progression to the next step within back-of-house operation
Ability to contribute to menus developments, recipes and their specs
Knowledge of FS and HS regulations and of most common HR practices
Experience with staff training and development
Experience with ordering and stock and cost margins control

WORK SOMEWHERE EPIC

We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We’re growing bigger, and we have lots of opportunities for you to progress with us.

Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.

Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it’s like to work with us.

If you are interested in being our new Sous Chef please click apply!

Middlethorpe hall and spa

Sous Chef

05/12/2024

Other

Apply Now

Deadline date:

Job Description

As Sous Chef you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, or vegetables. Your main responsibilities are:

Preparing, cooking and presenting high quality dishes within the speciality section;
Assisting the Head Chef in creating menu items, recipes and developing dishes;
Preparing meat and fish;
Assisting with the management of health and safety;
Assisting with the management of food hygiene practices;
Managing and training any Commis Chefs;
Monitoring portion and waste control;
Overseeing the maintenance of kitchen and food safety standard.

Please send your application and CV to Head Chef Ashley Binder at chef@middlethorpe.com

Ksb recruitment consultants ltd

Sous Chef

05/12/2024

full-time

Apply Now

Deadline date:

£31000 - £33000 / year

Job Description

Sous Chef – £31,000 to £33,000 Plus Bonuses – 4-Day Work Week!

KSB Recruitment is seeking a Sous Chef to join a luxury hotel in the heart of Derbyshire. Set in 35 acres of beautiful gardens and woodlands, this venue has recently undergone a £9 million refurbishment and features a seasonal menu. It has been recognized as Hotel of the Year by GQ Magazine and The Times.

Benefits:

Salary of £31,000 to £33,000 plus bonuses.
Career advancement opportunities.
Great work-life balance with a 4-day work week.
Potential for future openings across the UK.

Key Responsibilities:

Prepare seasonal dishes with a modern British flair.
Ensure health and safety regulations are followed.
Assist in the smooth operation of the kitchen.
Utilize fresh herbs from the hotel’s kitchen garden.
Engage with guests through outdoor cooking experiences.
Introduce innovative ideas while managing costs.
Maintain a positive team atmosphere.
Deliver high-quality food for events and weddings.

Requirements:

Strong time management skills.
Experience in a 2-rosette standard kitchen or equivalent.
Ability to work well in a team.
Thrive in a fast-paced environment.
Knowledge of classical and modern cooking techniques.
Previous experience in busy restaurants is preferred.

If you’re a motivated chef looking to grow your career in a beautiful setting, we want to hear from you!

INDPERM

Job Types: Full-time, Permanent

Pay: £31,000.00-£33,000.00 per year

Additional pay:

Bonus scheme
Tips

Benefits:

Discounted or free food
Free parking
Health & wellbeing programme
On-site parking
Referral programme
Store discount

Schedule:

12 hour shift

Work Location: In person

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