Chef De Partie – Koyn

Job Description

KOYN is an avant-garde izakaya that merges the essence of traditional Japanese dining with contemporary flair. Under the visionary guidance of Executive Chef Rhys Cattermoul, our kitchen is a hub of culinary innovation, where the rich tapestry of Japanese cuisine is explored through subtle umami flavors and a commitment to responsibly sourced ingredients.

As we continue to grow and redefine the dining experience for our guests, we’re on the hunt for a passionate and skilled Chef de Partie to join our team.

The ideal candidate has as a minimum of 2 years of experience as a Chef de Partie, with a strong preference for backgrounds in fine dining restaurants, particularly those specializing in Japanese cuisine.

Main duties:

• To maintain high quality standards in staff performance, food production and presentation service procedures.
• To ensure food preparation and presentation meets agreed standards of service at all times.
• To Ensure all kitchen appliances are kept clean and are well maintained and report any anomalies to the Head Chef.
• To become knowledgeable and competent in food costs in order to provide recommendations to the Head Chef.
• To manage a station and ensure its performance and productivity, according to set service standards and procedures.
• To perform under pressure while maintaining high standards of food production
• Ensure the correct cleaning and sanitising chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required.
• Is fully aware of his/ her work schedule and ensures adequate notice is given with circumstances when he/ she is prevented from adhering to the schedule.
• Reports any incidents, complaints, suspicious persons or safety hazards immediately.
• To work with fellow colleagues ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
• To have an understanding of and adhere to the restaurant rules and regulations and in particular the policies relating to Fire, Hygiene, Health and Safety.

What We Offer:

• Competitive salary
• A collaborative work environment
• Opportunities for professional development and growth
• The chance to be part of a fun and forward-thinking team
• Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair

Are you ready to embark on a culinary adventure with us at KOYN?

If you’re a Chef de Partie with a love for Japanese cuisine, we want to hear from you!

Job Type: Full-time

Pay: Up to £35,000.00 per year

Schedule:

• Flexitime

Experience:

• Chef de Partie: 1 year (required)
• Japanese Restaurant: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person