We are looking for a Saturday catering assistant to help work out Liskeard catering kiosk at Mole Valley Farmers

alternate Saturdays

8hr shift

Example of day to day tasks:

·

· Cooking meat to be served for that day

· Preparing vegetables

· Stock management & ordering in the absence of the supervisor

· Maintaining hygiene standards and documentation

· Following correct closing down procedures at the end of the day

· Cash handling

Requirements:

· Flexible approach to working hours and practices

· Demonstrate high standards and be well organised

· Must be reliable and trustworthy

· Excellent customer service skills

· High standard of cleanliness

· Knowledge of food hygiene and health and safety would be an advantage

· Food hygiene certificate level 2 (although we can provide you with the training for this if you are the right candidate)

· Can work well both alone and as part of a team.

· Catering/chef experience would be preferred, but is not essential.

If you are interested in this position please forward your CV to Kenniford Farm.

Full training will be provided.

Job Types: Full-time, Permanent

Salary: From £11.45 per hour depending on age

Job Types: Part time

Job Type: Part-time

Pay: From £11.45 per hour

Benefits:

• On-site parking

Shift:

• Day shift

Experience:

• catering: 1 year (preferred)
• Customer service: 1 year (preferred)

Work Location: In person

Overview
We are seeking a dedicated and enthusiastic employee to join our team. This role is essential in providing excellent customer service and support, ensuring a positive experience for our customers. The ideal candidate will possess strong communication skills and be able to engage effectively with customers.

Responsibilities

• Provide exceptional customer service
• Be able to cash handle, and cash up your own till at the end of each shift
• Upsell products and tell customers about our up-coming events
• Maintain an organised workspace
• Work well as part of a team and independently to ensure all of our customer receive the best service

Experience

• Previous experience in a customer-facing role is advantageous but not essential.
• Flexibility to work either Saturdays or Sundays as required by the management team.
• Strong organisational skills with the ability to prioritise tasks effectively.
• A demonstrated ability to communicate clearly and confidently with customers and colleagues alike.
• Basic maths skills are necessary for handling transactions accurately.

If you are passionate about providing excellent service and thrive in a dynamic environment, we encourage you to apply for this exciting opportunity.

Job Types: Part-time, Permanent

Pay: £6.40-£11.45 per hour

Expected hours: 8 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Store discount

Schedule:

• Day shift
• Every weekend

Education:

• GCSE or equivalent (preferred)

Experience:

• Retail sales: 1 year (preferred)
• customer service: 1 year (preferred)

Work Location: In person

The main duties for this role include;

• Quality control
• Performing to targets in a fast-paced environment
• Quick learning on the job
• Keeping your van tidy and in line with company health and safety regulations

The right candidate should;

• Have experience delivering all over Scotland.
• Demonstrate willingness to work flexible overtime
• Be aware that duties will require heavy lifting tasks

Shifts;

Monday-Saturday

*we work all bank holidays. These days are added to your annual holiday allowance.

Salary;

Job Type: Full-time (40 Hours)

Salary: £12 /hour (Real Living Wage)

Job Type: Full-time

Pay: £12.00 per hour

Expected hours: 40 – 44 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Experience:

• delivery driver: 1 year (preferred)

Licence/Certification:

• Driving License (required)

Work Location: In person

We are now recruiting for an Assistant Shop Manager to join the team in St Austell. This is a busy role working full time, including Saturdays on a rota. Playing a key supportive role to the Shop Manager in running the St Austell shop.

To start ASAP.
Interviews will be held in St Austell on Tuesday 4th February 2025.

Daily duties will include the following:

• Opening and closing the shop
• Creating and managing staff rotas
• Dealing with wholesale orders
• Staff management (with support from Head Office)
• Cashing up
• Assist with recruitment (with support from Head Office)
• Serving customers in polite and professional manner
• Providing barista services (full training will be provided)
• Baking off pasties and other goods
• Organising food displays ready for sale
• Stock management – including placing daily orders on computer system
• Unloading deliveries
• Compliance with food hygiene and quality standards at all times
• Maintaining a high standard of cleanliness throughout the shop
• Other duties as required to assist the Shop Manager with the smooth running of the shop

As a person you will require the following qualities:

• Previous management experience (ideally in similar role)
• Excellent communication skills
• Be reliable and punctual
• Be flexible with shifts to help provide cover during holidays and sickness
• Ability to lead and work well in a team
• Enthusiastic and hardworking

What we offer:

• Employee discount card for use in Malcolm Barnecutt shops and restaurants
• Uniform provided
• Excellent rates of pay
• Opportunity to join a well-established (90+ years) family business

To apply please email CV’s to jobs@barnecutt.co.uk.
For more information about this opportunity, please contact Helen on 01208 892722.

Malcolm Barnecutt Bakery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.

Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

We are not able to offer a UK sponsorship for this role.

Job Types: Full-time, Permanent

Benefits:

• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Application question(s):

• Can you work Saturday’s on a rota basis?

Experience:

• Retail Management: 1 year (required)

Work Location: In person

Full time

Full time – 40 hours per week:

Monday, Tuesday, Thursday, Friday 6am – 3pm, Wednesday, Saturday 6am – 10am

Easy access for all methods of transport.

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: £12.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person

Are you a talented and creative chef looking to further your career?

Are you professional, reliable and personable?

Are you looking for a flexible and exciting career in food?

Dineindulge is the largest private chef service in the Europe and we are looking to increase our team of freelance private chefs across the UK.

How does it work?

The majority of our clients are booking small dinner parties for special occasions. Our Food Development team have created 28 menus for our clients to choose from, ranging from a simple BBQ, up to multi-course fine dining tasting menus. Once a client has booked, our team of Dineindulge chefs in the local area will receive a job invitation to accept. Our Chef Management team is on hand to talk you through each step of the process.

What do we offer to our Dineindulge chefs?

• Our Dineindulge private chefs work on a freelance basis and have full control over their calendars and schedules
• Unlimited access to all available work in your local area
• We have a dedicated office team who will manage all administration and client communication so our chefs can focus solely on the food and service
• Competitive income paid weekly + tips on top

What skills are we looking for?

• You need to be able to produce any set menu to the highest culinary standard.
• You need to be personal, friendly & confident as this is client facing work and you will be meeting guests that will be intrigued in what you are doing.
• You need to be organised & punctual – your clients book a time to be seated and we expect our personal chefs to consistently deliver our service on time.
• You need to be able to apply your own personal touch to a set menu so that the finished article is a creative & well-presented dish.
• You may be subject to a basic DBS check as part of the recruitment process.

If you are a high level, reliable and personable chef who believes you have what it takes to become a Dineindugle chef then we look forward to hearing from you!

Job Types: Part-time, Freelance

Pay: £22.50-£25.00 per hour

Additional pay:

• Tips

Schedule:

• Flexitime
• Weekend availability

Licence/Certification:

• Driving Licence (required)

Work Location: On the road

• Are you an enthusiastic chef looking for dynamic and flexible work?
• Are you personable and passionate about delivering high quality, delicious food to clients?
• Do you want the flexibility to manage your own hours?

Meals.co.uk is a home meal preparation service, to provide weekly meals for its customers. We are looking to grow the team after securing contracts with major professional sports teams across the country.

What is ‘Meals’?

Meals offers clients the opportunity to have a private chef prepare all their weekly meals for them in their own home. For the first time in the UK, it is realistic for an individual or family to have an in-home chef freshly cook all their meals for them and for that service to be customised to the client’s health and lifestyle needs.

their personal chef will arrive, with the shopping, and cook & box all their weekly meals in their kitchen, in just a few hours.

How does it work?

The menu development team at Meals have carefully created a selection of simple healthy meals and snacks for clients to choose from. Clients will make their selections online, deciding how many meals they want each week and what dishes they would like, and Meals will pass these selections, along with detailed specifications, to the allocated chef.

The chef will go into the client’s home a minimum of once per week to freshly prepare and store all meals for the client based on their needs. All storage containers will be provided by Meals and you will receive a guideline budget to shop for the ingredients before heading to the client’s kitchen to prepare their meals for them.

Whilst the meal requirements for each client will be different, there is a minimum call out charge of 3 hours meaning chefs are always guaranteed a minimum number of hours work per job. Jobs will be split into morning and afternoon shifts, meaning chefs have the opportunity of up to 14 minimum hour shifts per week, but many shifts will be longer than 3 hours.

What do we require from our chefs?

• Morning and/or afternoon weekday availability
• Ability to accurately follow recipes to produce a high quality, consistent product.
• Strong and consistent food presentation skills are a must
• To be able to work efficiently to a schedule
• Ability to shop economically from an ingredients list
• To be personable and professional at all times when on site at the client’s home
• To work cleanly and be diligent with client kitchen clean downs
• You will be subject to a basic DBS check as part of the application process

Job Types: Part-time, Freelance

Pay: £20.00 per hour

Benefits:

• Flexitime

Schedule:

• Day shift
• Monday to Friday

Licence/Certification:

• Driving Licence (required)

Work Location: On the road

Reference ID: Freelance Private Chef – At Home Meal Preparation – 20p/hr