Bakery Supervisor

Job Description

Full Time Bakery Supervisor Required, Full Time Hours 7am – 4pm. (Sundays required).

Job Overview
We are seeking a passionate and skilled Bakery Supervisor to join our Farm Shop team at Millets Farm Centre. Renowned for our love of home grown and home baked goods, the ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices. As a Bakery Supervisor, you will play a crucial role in creating delicious baked goods that delight our customers and enhance their experience. Your creativity and attention to detail will be essential in producing high-quality products that reflect our commitment to excellence. You will also be responsible for the day to day running of the department, overseeing tasks such as ordering, cleaning monitoring and assigning tasks.

Responsibilities

• Prepare a variety of baked goods, including cakes, brownies and flapjacks, following established and unique recipes and techniques.
• Ensure all food safety and hygiene standards are strictly adhered to during food preparation and baking processes.
• Assist in the development of new recipes and items, contributing innovative ideas to enhance our offerings.
• Supervise kitchen staff during baking operations, providing guidance and support to ensure efficient workflow.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored after use.
• Monitor inventory levels of baking ingredients and supplies, placing orders if necessary to ensure uninterrupted production.
• Collaborate with other kitchen staff to coordinate food preparation for events or busy service periods.

Qualifications

• Proven experience working in a bakery or in a similar culinary role within a restaurant or hospitality setting.
• Strong knowledge of kitchen operations, food safety regulations, and best practices in food preparation.
• Excellent organisational skills with the ability to manage multiple tasks efficiently in a fast-paced environment.
• A passion for baking and creating high-quality products that meet customer expectations.
• Ability to work collaboratively within a team while also being capable of working independently when required.
• Previous experience supervising kitchen staff is essential.

If you are enthusiastic about baking and eager to contribute your skills to our dynamic team, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: £12.50 per hour

Expected hours: 35 – 40 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday

Experience:

• Supervising experience: 1 year (required)

Work Location: In person