CDP Chef

Job Description

Responsibilities as Chef de Partie:

· Managing your own section under the guidance of senior management

· Maintaining & driving consistently high standards of produce

· To ensure all preparation of the designated section is complete and ready for each service

· Ensure good stock and waste control is practised

· Be responsible for the quality control of stock and prepared foods

· Execute cooking to the expected high standard quickly and efficiently

· Ensure the cleanliness and organisation of designated section

· Support head (sous) chef in delivering required standard of food

· Appropriately delegate jobs to junior chefs and apprentices and support them in their development

· Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

· Comply with all health and safety regulations, the Staff Code of Conduct and company policies. Complete Logit food safety records.

· Perform other duties as assigned by the head chef and management

The ideal Chef de Partie:

• Have Chef de Partie experience in a similarly high quality operation.
• Possess a passion and knowledge for food.
• Be driven and focussed on first class standards across every aspect of the operation.
• Have shown loyalty and longevity throughout their career.
• Have excellent planning and organisational skills.
• Have excellent personal presentation and be consummately professional at all times.

The company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: £11.44-£12.50 per hour

Expected hours: 12 – 45 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift
• Overtime
• Weekend availability

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Work Location: In person