We are looking for a part-time or full-time chef at Drift Clifford Street Cafe. Must be experienced and enthusiastic to join our friendly team!
Email over a CV or pop into our cafe and hand your CV in.
Job Types: Full-time, Part-time
Pay: £11.60 per hour
Additional pay:
Benefits:
Schedule:
Experience:
Work Location: In person
Kingsley Healthcare isn’t just a care home group, we are a family where our passionate individuals are changing lives every day. Winners of the 2024 Health Investors Residential Elderly Care Provider of the Year, we are ranked – for the eighth year running! – among the top 20 large UK care home groups (carehome.co.uk) for our exceptional care, and proudly support over 1,500 residents to live in a safe, welcoming and nurturing environment.
We are proud to be ranked No.1 in the UK for our commitment to wellbeing at work (Indeed’s Better Work Awards 2023) and our sector-leading 4.7 Glassdoor rating, we are also a Real Living Wage employer, ensuring that we reward and value dedication.
We welcome passionate individuals who want to make a difference to our growing family which puts our people and our residents first.
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to: Home Manager
• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Allonsfield House offers top-class nursing, residential and dementia care in the peaceful and picturesque setting of the Suffolk countryside. The home is within easy reach of neighbouring towns such as Ipswich, Woodbridge, Aldeburgh and Framlingham.
Campsea Ashe, Woodbridge, Suffolk, IP13 0PX
In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.
Medbar Southampton is looking for a chef between 15-30 hours a week.
The ideal candidate must possess the following qualities:
WHAT WILL I BE DOING?
MUST BE AVAILABLE WEEKEND AND PUBLIC HOLIDAY’S
Job Types: Part-time, Permanent
Pay: £9.50-£13.00 per hour
Schedule:
Work Location: In person
Reference ID: Medbar Chef
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to delivering exceptional dining experiences. As a Chef, you will oversee kitchen operations, ensure food safety standards are met, and lead a team of kitchen staff in creating delicious and visually appealing dishes.
Menu: Mediterranean & African dishes
Responsibilities
Skills
Join our dynamic team where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time, Permanent, Zero hours contract
Pay: £14.50-£17.00 per hour
Expected hours: No less than 20 per week
Additional pay:
Benefits:
Schedule:
Ability to commute/relocate:
Experience:
Work authorisation:
Location:
Work Location: In person
Application deadline: 08/02/2025
Expected start date: 21/02/2025
CHEF
Macknade creates spaces and experiences that bring communities together around a shared love of food and drink. Encompassing retail, hospitality, events, food service and farming, the Macknade brand has been synonymous with quality and community since 1847. With strong roots in the garden of England and the island of Ischia in Italy, we are on a mission to bring producers, suppliers and consumers closer together in true community spirit.
This is personified by our Cafe, located at the heart of the Faversham Food Hall, which showcases what can be done with the fantastic ingredients found at Macknade. Our passionate team create all manner of wonderful dishes, and draw real inspiration from the unique opportunity of having Macknade as their kitchen larder, handpicking the finest ingredients from our on-site butchery, green grocery and delicatessen.
We also love to showcase our food in the summer months with our daily Food Village, offering a variety of food and drink options.
THE ROLE
This role is suitable for someone with a love of food and a passion to work within a creative and inspirational kitchen. The successful candidate will be looking to learn new skills and develop themselves further. This would be a great opportunity for someone recently qualified, who is looking to begin their Chef career or someone wanting to move into professional cookery. Previous kitchen experience or an industry related qualification is required.
The successful candidate is expected to work closely with the Head Chef and kitchen team ensuring a fantastic Macknade experience for our customers and the highest quality food. The principle responsibility will be to ensure an outstanding food product for our customers, under the supervision of the Head Chef.
The role will include all aspects of the day to day operation of a successful food business working to serve the Café and Food Village. There will also be a requirement to help in other areas across the Macknade Group as necessary.
We are looking for a full time position of 42.5 hours per week, although part time hours can be discussed, and this will include working at weekends. Hours of work will vary, with the Café open 7 days a week and occasional evenings.
The salary is £12.00 per hour and the annual leave is 28 days including Bank Holidays for a full time position.
BENEFITS
We work hard to make life at Macknade the best it can be for all our team, with great perks including the following:
· Free refreshments and lunch when on shift
· 5 days closure over the Christmas and New Year period
· 20% discount off all products, increasing to 30% at Christmas
· Discounts on gym memberships and physio services
· Regular team social activities throughout the year
· The opportunity to learn, thrive and grow in your career
NEXT STEPS
The full job description can be found below. To apply please submit your CV and a covering letter via our Macknade website. If you apply through Indeed, we cannot guarantee a response to your application.
Find out more about Macknade via our website or check us out on social media – @macknade on Instagram and Facebook.
JOB DESCRIPTION
Post: Chef
Responsible To: Head Chef
Summary of post: To be responsible for the delivery of outstanding food to all customers at the Faversham site
Duties and Responsibilities:
1. To be responsible for the preparation and delivery of consistently high quality of food from our kitchen
2. To support the Head chef in the development of dishes and menus to showcase our outstanding produce and skillset
3. Ensuring stock and preparation is maintained at sufficient levels to ensure a smooth service period daily and in line with budget.
4. With the support of the Head Chef follow and deliver the day to day operation of the kitchen and Food Village
5. To lead in and ensure the Macknade vision, ethos and values are at the heart of the customer experience at every touchpoint.
6. To participate in the staff support and development scheme and to undertake training based on individual and operational needs.
7. To comply with legislative requirements, company policies and guidelines in respect to health & safety and data protection ensuring a 5* hygiene rating is achieved
8. To ensure full stock rotation and storage of products is in line with company policy
9. To demonstrate positive personal and professional behavior as specified in the Staff Code of Conduct.
10. To undertake any other duties as reasonably requested.
Person Specification
Post: Chef
Skills and ability
Ability to work as part of, and occasionally lead a small team to deliver an outstanding product at all times
Effective organisational skills with the ability to successfully deliver in a high pressure environment.
A clear passion to build on the Macknade reputation for offering high quality, value for money and an outstanding experience.
Kitchen experience in a similar dynamic and fast paced business and/or an industry related qualification
Detailed knowledge of high quality food and drink
Job Types: Full-time, Part-time, Permanent
Pay: From £12.00 per hour
Expected hours: 42.5 per week
Benefits:
Schedule:
Work Location: In person
Kitchen Staff
We are looking for individuals passionate about food who have a good eye for presentation to work a small kitchen and shop environment. Food items focus on meat and cheese deli boards, sandwiches, salads and simple hot food dishes requiring little preparation. The role would not solely be based at back of house, but also customer service on the floor both within our retail, and bar areas within the venue.
Responsibilities:
– Assist in food preparation
– Follow recipes and prepare dishes according to established standards.
– Ensure proper portioning, presentation, and quality of all food items.
– Maintain a clean and organised work area, adhering to hygiene and safety standards (SFBB)
– Assist in inventory management and the ordering and rotation of stock
– Collaborate with management to ensure smooth operation during busy periods.
– Adhere to all food safety regulations and guidelines.
Requirements:
– Previous experience working in a professional kitchen environment is preferred.
– Knowledge of food preparation technique
– Ability to work efficiently in a potentially high-pressure, fast-paced environment.
– Strong attention to detail and adherence to food quality standards.
– Excellent communication and teamwork skills.
– Flexibility to work evenings, weekends, and holidays as required.
Hours – Both full and part time available
Wages £10 – £12 per hour depending on experience.
Job Types: Full-time, Part-time
Pay: £11.00-£15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Schedule:
Experience:
Work Location: In person
Reference ID: KWB-KS
An exciting opportunity has arisen for a Chef to join our team at Milestone Garden Centre. The ideal candidate must have proven experience of working in a similar role in a busy kitchen, be used to running the pass during a busy service and be able to present food to a high standard. You should have a positive can-do attitude and be willing to work closely with our kitchen team to maintain the high standards in our restaurant. We are a very busy kitchen, so the ability to work quickly and keep calm under pressure is essential.
Duties will include:
Rate of pay to be discussed at interview depending on experience
We work on a fortnightly rota, working alternate weekends with the same day off each week
Job Types: Full-time, Permanent
Benefits:
Schedule:
Experience:
Work Location: In person
Kingsley Healthcare isn’t just a care home group, we are a family where our passionate individuals are changing lives every day. Winners of the 2024 Health Investors Residential Elderly Care Provider of the Year, we are ranked – for the eighth year running! – among the top 20 large UK care home groups (carehome.co.uk) for our exceptional care, and proudly support over 1,500 residents to live in a safe, welcoming and nurturing environment.
We are proud to be ranked No.1 in the UK for our commitment to wellbeing at work (Indeed’s Better Work Awards 2023) and our sector-leading 4.7 Glassdoor rating, we are also a Real Living Wage employer, ensuring that we reward and value dedication.
We welcome passionate individuals who want to make a difference to our growing family which puts our people and our residents first.
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to: Home Manager
• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Think of luxury and comfort, and you’ll get close to all Brackley has to offer. This stylish care home is conveniently situated on the edge of town and within easy reach of Northampton or Oxford. Its generously sized 66 bedrooms, all with an en-suite, are immaculately designed in bright, tasteful and contemporary colours.
Wellington Road, Brackley, Northamptonshire NN13 6QZ
In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.
Kingsley Healthcare isn’t just a care home group, we are a family where our passionate individuals are changing lives every day. Winners of the 2024 Health Investors Residential Elderly Care Provider of the Year, we are ranked – for the eighth year running! – among the top 20 large UK care home groups (carehome.co.uk) for our exceptional care, and proudly support over 1,500 residents to live in a safe, welcoming and nurturing environment.
We are proud to be ranked No.1 in the UK for our commitment to wellbeing at work (Indeed’s Better Work Awards 2023) and our sector-leading 4.7 Glassdoor rating, we are also a Real Living Wage employer, ensuring that we reward and value dedication.
We welcome passionate individuals who want to make a difference to our growing family which puts our people and our residents first.
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to: Home Manager
• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Situated in the village of Scole, near Diss, this former manor house provides an elegant and peaceful setting for residential and dementia care. The home, set in extensive gardens, has been beautifully decorated and furnished to respect the historic building.
Norwich Road, Scole, Diss IP21 4EE
In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Chef
So, if you’re as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that’s the hub of the community then you could be our next Chef. We can offer you…
A competitive salary
An achievable bonus scheme
Shift flexibility
Weekly pay
Enhanced rate of pay for working on key Bank Holidays
Great live in accommodation – if required
Family friendly policies including enhanced maternity and paternity pay
A share of gratuities
60% discounted meals when you are working
25% discount on food and 20% off drinks for you and your friends on your day off
Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
A step into a progressive Company who treat people as a name, not a number
Full chef uniform
We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn
Key Responsibilities of the Role:
Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
Receiving deliveries and maintaining the correct storage of food
Maintaining and clean and safe kitchen environment
The right person will have a positive, hands on approach, good communication skills and the ability to remain calm under pressure.
Previous experience of working within a busy kitchen is essential however further training and development will be given in house and also in our Development Kitchen in Hertford.
£12 live out/£10.45 live in
Fantastic opportunities has arisen here at Fox Bars and we are now looking for kitchen staff to join our team.
Who we are: Connaught House Hotel, eloquent Grade II listed building takes pride of place on the ExCel campus. Nestled amongst the flurry of hotels around ExCel, Connaught House is serving traditional British food and a wide selection of drinks to locals and visitors every day of the week.
You will have ability to provide engaging and high end service to our guests and at the same time showing off your personality.
Personality and character are absolutely imperative to be successful in this role. If you are friendly, positive and energetic, please get in touch.
Requirements:
Flexible Working Options Available:
Job Types: Part-time, Contract, Permanent
Pay: £14.00 per hour
Expected hours: 35 – 45 per week
Benefits:
Work Location: In person
We are recruiting a Chef to join our team at Milford Golf Club. As part of a hard-working brigade you will be serving quality food to our members and guests. We have so much to offer.
Duties will include but are not limited to:
· Prepare and cook food to the highest standards
· Maintain cleanliness of kitchen and equipment at all times
· Have an understanding of fresh food and safe food handling
· Provide an excellent standard of service
· Be polite, professional and productive
You must:
· Have Level 2 Food Hygiene Certificate
· Be able to work individually and carry out all tasks that are required of you
· Be a good communicator and maintain a positive attitude to the role
· Be flexible in working hours as we are a 7 day a week business
· Be well presented
Note: This position may require standing for long periods of time and lifting heavy objects.
Benefits
· Competitive hourly rate (to be discussed at interview)
· Excellent training, development and career progression opportunities
· Cycle to work scheme
· Medicash – some of the benefits include contributions to dental, complementary & alternative therapies, discounts on gym membership, high street and cinema tickets.
· Free on site car parking
· Complimentary golf/use of driving range
· Discounted food on shift
· Fun and professional work environment
About us…
At Crown Golf we pride ourselves on being the friendliest clubs in Britain, our team are the reason why members stay. That’s why we work hard to make sure our team feel just as much at home as our members and guests by providing a fun and rewarding workplace. We have nine clubs, and we offer some of the best golf in the country.
Whether you’re with us for a few months or many years, we want you to know that the time we get with you is as important to us as it is to you. By being yourself here, you’ll get the most out of your experience. You’ll make friends for life, have fun at work and engage with our members and guests.
By applying for this position, you are consenting for us to receive your personal data for the purposes of the job application only.
Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates.
All applicants must have the right to work in the UK.
Job Type: Part-time
Pay: £12.00-£13.00 per hour
Expected hours: No less than 24 per week
Benefits:
Schedule:
Education:
Experience:
Work Location: In person
We are currently recruiting for a Chef to join our team based in Friends School, Lisburn. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
Rewards:
The Role:
The Person:
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Please note, the successful applicant’s offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE
#NorthernIreland
Job Type: Permanent
Pay: £13.50 per hour
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
Chef
So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Chef at Chicken & Grill pubs, an important part of the McMullen’s family. We can offer you….
A competitive salary
An achievable bonus scheme
Shift flexibility
Weekly pay
Enhanced rate of pay for working on key Bank Holidays
Family friendly policies including enhanced maternity and paternity pay
A share of gratuities
60% discounted meals when you are working
25% discount on food and 20% off drinks for you and your friends on your day off
Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
A step into a progressive Company who treat people as a name, not a number
Full chef uniform
We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn
Key Responsibilities of a Chef
Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
Receiving deliveries and maintaining the correct storage of food
Maintaining and clean and safe kitchen environment
The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.
Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.
Key Responsibilities Preparation and cooking of all meals and menu items including special diets in accordance with the standard recipes and agreed menus. Ensure that all dishes are properly cooked and attractively presented, advise and assist with service as required. Undertake food preparation and service in the restaurant areas to include order service, special dishes on theme days and for any other special event as required. Practice good levels of stock rotation and correct storage of all the perishable items ensuring that all refrigerated and frozen items are stored at the correct temperatures and are dated.
Handling of food products in accordance with food hygiene legislation and the Trust Food Safety Policy (HACCP). Complete quality assurance and departmental food safety/HACCP monitoring or recording as required. Work at all times in a clean and tidy manner ensuring strict adherence to food hygiene and safety regulations. Cooking of foods to the highest standards.
Working to the strict hygiene requirements as laid down or required. Ensuring the highest standards of personal and working hygiene practices. Ensure the correct and economical use of materials and equipment is carried out. Report to the manager any item of foodstuff considered by the post holder to be unsuitable for use.
Deliver and receive routine information informing colleagues and service users of dietary information, informing catering staff of allergens relevant to the daily menu during daily staff briefings. Observe statutory and the Trusts food hygiene regulations. Take and record food temperatures and seeking further instruction where these are outside appropriate temperature limits. To be involved in the cleaning of all kitchen areas following the appropriate cleaning schedules and signing of said documentation and the washing of cooking utensils.
Appropriate disposal of waste in accordance with instruction. Check stock deliveries to the kitchen and put the deliveries away in the correct fridges, freezers and storerooms. Complete the appropriate documentation. Ensure stock is dated and stock rotation procedures are observed ensuring that all refrigerated and frozen items are stored at the correct temperatures and are date stamped and that they are within their use by date.
To provide technical advice, guidance and training to other catering colleagues. To assist in patient services and the restaurant as and when required. Comply with health and safety regulations and allergy awareness. Observe the quality control procedure within the catering department.
Ensure that personal appearance, conduct and customer care are of the highest standard.
We are currently recruiting for a Chef to join our team based in Holywood area. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
Rewards:
The Role:
The Person:
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Please note, the successful applicant’s offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE
#NorthernIreland
Job Type: Permanent
Pay: £14.00 per hour
The Kingsbridge Inn is an award winning family run restaurant. We take great pride in the first class food and service we produce. If you feel your up to the challenge and have all the requirements below please get in touch.
Requirements;
minimum of two years experience.
The ability to work well within a team.
Passionate about food.
The ability to work efficiently in a busy kitchen (100+ covers daily)
Responsibilities;
Make sure all practices are inline with food hygiene and CHO regulations.
Make sure all food served is to the highest standard.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour
Additional pay:
Benefits:
Schedule:
Experience:
Work Location: In person
As a chef at the Rose & Crown, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME? • Love dining out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
•With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
WHAT DO I NEED? It takes a mixture of ingredients to make the perfect dish, and our teams are no different.
You’ll…
Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply
Job Types: Full-time, Part-time, Permanent
Pay: £11.44-£12.59 per hour
Expected hours: 35 – 45 per week
Additional pay:
Benefits:
Schedule:
Work authorisation:
Work Location: In person
We are looking for Some great individuals to join our Team here at the Melville inn.
we serve great food and have great standards always
WHAT WE LOOK FOR IN OUR Team:
WHAT WE CAN OFFER YOU:
We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers.
Oh, and you’ll have a whole heap of fun!
At the Melville Inn we love what we do and delivering great food with a smile.
Now we want to build our team and are looking for full time and part time team
You must be passionate about hospitality and delivering our guests a fantastic experience.
If interested email your CV and address it to the business
Job Types: Full-time, Part-time, Permanent
Pay: From £11.59 per hour
Schedule:
Work Location: In person
Kingsley Healthcare isn’t just a care home group, we are a family where our passionate individuals are changing lives every day. Winners of the 2024 Health Investors Residential Elderly Care Provider of the Year, we are ranked – for the eighth year running! – among the top 20 large UK care home groups (carehome.co.uk) for our exceptional care, and proudly support over 1,500 residents to live in a safe, welcoming and nurturing environment.
We are proud to be ranked No.1 in the UK for our commitment to wellbeing at work (Indeed’s Better Work Awards 2023) and our sector-leading 4.7 Glassdoor rating, we are also a Real Living Wage employer, ensuring that we reward and value dedication.
We welcome passionate individuals who want to make a difference to our growing family which puts our people and our residents first.
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to: Home Manager
• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Situated in the delightfully peaceful North Beach end of Great Yarmouth, Eversley Lodge Care Home offers the highest standards of luxury and comfort for nursing, residential and dementia care.
In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.
Kingsley Healthcare isn’t just a care home group, we are a family where our passionate individuals are changing lives every day. Winners of the 2024 Health Investors Residential Elderly Care Provider of the Year, we are ranked – for the eighth year running! – among the top 20 large UK care home groups (carehome.co.uk) for our exceptional care, and proudly support over 1,500 residents to live in a safe, welcoming and nurturing environment.
We are proud to be ranked No.1 in the UK for our commitment to wellbeing at work (Indeed’s Better Work Awards 2023) and our sector-leading 4.7 Glassdoor rating, we are also a Real Living Wage employer, ensuring that we reward and value dedication.
We welcome passionate individuals who want to make a difference to our growing family which puts our people and our residents first.
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to: Home Manager
• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
This grand 19th-century home offers nursing, residential and dementia care in the heart of Knutsford. Sharston House has been lovingly decorated to complement its period features and residents love the elegance and space. The well-tended garden is immensely popular.
Manor Park South, Knutsford WA16 8AQ
In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.
We are Looking for a Full time Chef who is happy to have a supporting role acting as a second chef in a small team of 2. You’ll be working services with minimal responsibility.
We’re looking for a minimum of 2 years experience with the following:
– Proven experience as a Chef or Cook in a professional kitchen
– Knowledge of various cooking techniques and cuisines
– Strong understanding of food safety practices
– Ability to work well under pressure in a fast-paced environment
– Strong attention to detail and ability to multitask
Job Types: Full-time, Permanent
Pay: From £28,000.00 per year
Additional pay:
Benefits:
Schedule:
Work Location: In person
Our Chef’s play an essential role in delivering exceptional customer experience across our Restaurants – delivering tasty food, ensuring food hygiene and maintaining high operational standards.
Responsibilities
Who we are looking for
What we offer
About us
At Dobbies, we’re proud to have history dating back to 1865. Founded by James Dobbie, we’re the UK’s largest garden centre retailer, with 3,800 colleagues and 77 stores, including six Little Dobbies, and a Central Support Office near Edinburgh.
Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We have something for every season, occasion and style of garden, outside and in.
Many of our stores also feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment.
At Dobbies, we champion garden living all-year-round and offer a calendar of events and experiences that bring people and communities together.
We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.
You will need your own form of transport due to location. Must be available over Summer & Christmas holidays.
Chef vacancy: If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you’ll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business!
WHAT WE LOOK FOR IN OUR CHEFS:
Job Types: Full-time, Part-time, Permanent
Pay: £12.50-£13.00 per hour
Additional pay:
Benefits:
Schedule:
Experience:
Work Location: In person
Holmer Park is a 3,200 member health club and day spa tucked away in a tranquil location on the edge of Hereford. We strive to make a positive difference to people’s lives by operating a friendly health club that is fun to belong to and to create the best spa experience imagined through delivering a great Health Club, Spa and dining experience.
Overview
We are seeking a Chef with a can do attitude, good organisational skills and ability to work in a busy kitchen. The Ideal Candidate will have a true passion for high quality food and a sound understanding of food safety and best practice. Previous experience is required.
Skills
Contracted to 40 hours per week, the role will involve working weekdays and weekends on a rostered shift basis. Sociable working hours- the Kitchen is currently open 9am-5pm. NO SPLIT SHIFTS!
Benefits of working for us include:
Sociable working hours- the Kitchen is currently open 9am-5pm. NO SPLIT SHIFTS OR LATE FINISHES!
Full training with access to our elearning platform, Mustard, offering pathways for progression.
Free health club membership.
Discounted health club membership for family.
Discount on treatments and spa days for you and your family throughout the year.
Discount on product purchases.
50% food discount in the Orchard Café.
Free parking.
Holmer Park Health Club & Spa is owned by Mosaic Spa and Health Clubs, one of the leading spa and leisure management companies specialising in the management of spa and leisure clubs on behalf of our clients, primarily in the hotel and education sector, in addition to three standalone health clubs and day spas.
Job will be conditionally offered on the basis of receiving positive referencing within 4 weeks of commencing employment.
At Mosaic Spa and Health Clubs, our philosophy is that our product is the people we employ. We firmly believe that it is the people in our business who really make the difference – from our head office team through to managers, spa and leisure teams at each site, we are all focused on delivering a great customer experience. A job with Mosaic Spa & Health Clubs is an excellent way to develop yourself, learn new skills and gain experience in busy spa environment.
Job Type: Full-time
Pay: From £23,899.00 per year
Benefits:
Schedule:
Licence/Certification:
Work Location: In person
Reference ID: HPCHEF24
Job Overview:
We are seeking a talented Chef to join our team at a renowned restaurant in Leeds. The ideal candidate will be passionate about culinary arts and have a flair for creating exquisite dishes. As a Chef, you will lead the kitchen team, ensuring the highest standards of food quality and presentation.
Responsibilities:
– Oversee all kitchen operations, including food preparation, cooking, and presentation
– Create innovative menus that appeal to customers’ tastes and preferences
– Ensure compliance with food safety regulations and maintain high standards of cleanliness
– Lead and motivate the kitchen staff to deliver exceptional service
– Manage inventory and control food costs effectively
– Supervise the overall dining experience to meet customer satisfaction
– Collaborate with management to plan special events and promotions
Skills:
– Proven experience as a Chef in a busy kitchen environment
– Strong leadership and team management skills
– Excellent knowledge of culinary arts and various cooking techniques
– Understanding of food safety practices and regulations
– Ability to manage food production efficiently while maintaining quality standards
Join our team as a Chef and showcase your culinary expertise in a dynamic and rewarding environment by sending your CV and Cover letter at
Nadhfc@yahoo.com
Job Type: Permanent
Pay: £39,000.00 per year
Additional pay:
Benefits:
Schedule:
Experience:
Licence/Certification:
Work Location: In person
JOIN THE UK’S NUMBER #1 NURSERY GROUP!!!
Kindred Nurseries has an opportunity for a creative Nursery Chef to join the team.
This is a full-time position requiring the successful candidate to flexibly work 40 hours Monday to Friday during the working nursery day leaving your evenings and weekends free! . This role is offering a competitive salary £12.00- £12.50 per hour an extensive benefits package and the opportunity to feed your passion for growth and development.
What has Kindred Cambourne got to offer?
Working in a winning nursery, voted the UK’s top nursery group you will join a team of passionate, inspiring nursery nurses who are shaping the future generation to have a love for lifelong learning.
What we can offer you:
Unlock a World of Benefits with Us!
Are you ready to boost your career and enjoy great benefits that support your well-being and work-life balance? Here’s what we offer:
Birthday Off: Celebrate YOU with an extra day off on your special day!
Fully Paid Sick Days: Take care of yourself without any worries—6 fully paid sick days mean you can focus on your health.
Cashback Health Plan: Stay healthy with our comprehensive cashback plan covering dental, opticians, physio, and alternative therapies.
Retail Discounts Galore: Enjoy exclusive discounts from over 200 brands—shop smart and save big!
Recognition & Rewards: Shine bright with our annual awards and recognition schemes that celebrate your hard work and dedication.
Holiday Break: Enjoy a stress-free time with days off between Christmas and New Year.
50% Childcare Discount: Because we understand that family comes first, enjoy half off on childcare expenses!
24/7 Virtual GP Access: Get medical advice at your convenience with free virtual GP appointments and cashback on prescriptions.
24/7 Counselling Support: Access emotional, financial, and debt advice whenever you need it through our 24-hour Employee Assistance Programme for you and your family.
Discounted Gym Membership: Stay fit and healthy with special rates at local gyms.
Personal Financial Advisor Access: Get expert advice to help you manage your finances wisely.
Pension Discovery: Don’t leave money behind—find your lost pensions with our help!
Learning Platform Access: Enhance your financial understanding and gain valuable skills with our extensive learning resources.
The key responsibilities for a Nursery Chef is to:
To be successful for this role you should:
More about Kindred Nurseries
Kindred Nurseries is a family of inspiring nurseries and preschools with a passion for creating a friendly and inclusive place to work. Our mission is to create inspiring worlds full of awe and wonder, our recent double award win at Nursery World and NMT shows that we are the place to work.
Our values are at the centre of everything we do
As part of our commitment to safeguarding and promoting the welfare of the children in our care, the successful candidate is expected to undergo an enhanced DBS check.
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