Midland grand

Chef de Partie

22/01/2025
full-time
Apply Now
Deadline date:
£35000 - £35000 / year

Job Description

Chef de Partie

Midland Grand Dining Room is a landmark institution in the making and is set to be the most exciting new opening of the year. Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine and true hospitality.

As a Chef de Partie for one of London’s most beautiful dining rooms, you will have a vital role in contributing to the chefs and team around you, helping with the day to day kitchen operations and working with incredible produce to create high quality seasonal dishes

Spanning a large dining room, a beautiful Private Dining Room, exciting Chef’s Table experience, stunning terrace and striking bar, Midland Grand is the ultimate opportunity for a Chef de Partie looking to progress their career and develop their talents.

We are looking for a proactive and driven Chef de Partie to run a section and join our kitchen team with a dynamic and engaging spirit while maintaining the highest quality standards.

Come join us!

We are looking for…

· 2 years experience in a similar role

· The ability to thrive in a high volume environment while maintaining consistency

· To support the kitchen management team and work collaboratively with the chefs around you

· Ensure highly effective communication within the team

· A constant sense of professionalism and accuracy

· Ensure high standards of food preparation that are fully in line with recipes, specifications and hygiene policies

What’s in it for you…

· Gym discounts and wellness classes

· Monthly wellbeing challenges, trekking activities, sporting events.

· Party, Party Party –bi-annual theme parties.

· Monthly birthday celebrations and ‘Have one on us’ team drinks.

· Freshly cooked food during your shift

· 30% discount in stays and across all our F&B outlets

· Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work

· Opportunity to join and participate in our unique GROW academy

· Bike to work scheme

· Season Ticket Loan

· Wagestream – Offering you a range of features, including up to 50% of salary stream before pay date, saving pot, financial advice.

· Recommend a friend Scheme, giving you the possibility to earn up to £500 for individual referral

· Recognition programme that allows you to exchange earned vouchers for different prizes.

· Star of the Month and Star of the Year Awards

· A supportive, people-focused culture

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme

Work Location: In person

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Ksb recruitment consultants ltd

Chef de Partie

22/01/2025
full-time
Apply Now
Deadline date:
£28000 - £32000 / year

Job Description

Job Advert: Chef de Partie – Competitive Salary and Great Hours

Are you an experienced Chef de Partie looking to join a vibrant team at a thriving, family-run venue? We’re offering a fantastic opportunity to work in a dynamic kitchen with a great work-life balance.

About the Role:

As Chef de Partie, you’ll be a vital part of the kitchen team, contributing to the preparation and delivery of exceptional dishes. With set shift patterns and a supportive, close-knit environment, this role is perfect for someone looking to advance their career in a structured and professional setting.

Key Details:

  • Salary: £28,000 – £32,000 per year (depending on experience).
  • Hours: 40-hour contract with a mix of shifts:

Responsibilities:

  • Preparing and presenting high-quality dishes in line with the menu.
  • Supporting the Head Chef and Sous Chef in maintaining kitchen standards.
  • Keeping workstations clean and organised at all times.
  • Ensuring food safety and hygiene practices are followed diligently.
  • Assisting with stock control and minimising waste.
  • Contributing to menu development with creative ideas.

What We’re Looking For:

  • Previous experience as a Chef de Partie or a strong background as a Commis Chef.
  • Passion for delivering outstanding food with attention to detail.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and health regulations.

What’s in It for You:

  • Competitive salary within a structured 40-hour week.
  • Rotating shifts for a better work-life balance.
  • Opportunity to work in a well-established, family-run venue with a supportive team.
  • Career growth opportunities and training to develop your skills.

If you’re passionate about food and ready to take the next step in your culinary career, we’d love to hear from you!

INDPERM

Job Types: Full-time, Permanent

Pay: £28,000.00-£32,000.00 per year

Work Location: In person

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De vere

Chef de Partie

22/01/2025
full-time
Apply Now
Deadline date:
£16 - £16 / hour

Job Description

De Vere Grand Connaught Rooms

De Vere Grand Connaught Rooms is our Iconic Events venue in London, and as this property does not have any guest bedrooms, the space is solely set up to run and host the most incredible meetings and events. We host movie premier after parties, high profile fashion, music and charity events, exciting exhibitions and conferences, large weddings and corporate meetings: our impressive event space and extensive meeting facilities means this property is always buzzing and an incredibly fun place to work.


Your commute: Grand Connaught Rooms is just 5 minutes from Covent Garden and Holborn tube stations and 30 minutes’ walk from Kings Cross, St Pancras and Euston train stations, we’re well-connected for all major London transport links.


At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Chef de Partie

Would you like to join our team as a Chef de Partie at De Vere Grand Connaught Rooms in Lonon, where you’ll experience an exciting blend of variety, industry-leading professional development, and a vibrant work environment?


As a Chef de Partie you will:

  • Work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to develop your career with De Vere
  • Showcase your culinary skills by preparing, cooking, and presenting dishes within your speciality
  • Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade

This is a Full time position working 40 hours per week over 5 days with any overtime paid plus a share of service charge.


What we look for in a Chef de Partie:

  • Prior experience in a banqueting setting is crucial to this role, as well as experience as a Chef working in a busy kitchen environment
  • High standards of cleanliness and food hygiene to maintain our health & safety standards
  • Attention to detail to help create memorable culinary experiences for our guests

Benefits:

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.

That’s why we are proud to offer the following benefits for the role of Chef de Partie.

  • £15.50 per hour
  • 28 holiday each year (increasing annually up to 33 days)
  • We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
  • As a token of our gratitude for your loyalty, we’ll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
  • Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
  • Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
  • We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
  • Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
  • Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
  • We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
  • Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.

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Morgans originals

Chef De Partie

21/01/2025
full-time
Apply Now
Deadline date:
£15 - £15 / hour

Job Description

Company Description

As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.

No two days are alike as we provide unique experiences everyday such as our Mad Hatters afternoon tea in the Sanderson courtyard or our signature cocktails in the Blind Spot at St Martins Lane – our speakeasy cocktail bar.

We have a fabulous opportunity to join St Martins Lane in our Kitchen team as a Chef De Partie.


Job Description

You will support the seamless running of the kitchen, by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade, you will be responsible for ensuring the quality, consistency and delivery of all menus.


A bit about you:

  • Be Original – We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self.
  • Be a team player – We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face – we’re in it together.
  • Loves to have fun at work – Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other.
  • Makes Positive impacts – We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts.
  • Be Humble & Kind – We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from.
  • Loves to think big & believe – We’re dreamers and entrepreneurial – big, bold thinkers constantly imagining what is possible. We push the boundaries, challenge the norm and create change, even if that means being wrong some of the time. The biggest risk is not taking any risks.


Qualifications


To be successful in this role we ask that you have:

  • Experience of working in a 4/5 Star Hotel Kitchen essential.
  • Proven experience as Chef de Partie, or relevant role.
  • Possess a gracious friendly and fun demeanour
  • Ability to multitask, work in a fast paced environment and have a high level attention to detail
  • Strong verbal and written communication skills in English
  • Display a consistently positive attitude, self-motivated and enthusiastic work manner
  • Ability to lead and cultivate an environment of teamwork
  • Maintains a sense of organization and ability to prioritize in a busy environment


Additional Information


Alongside a competitive salary of £14.50ph plus tronc, we offer these great benefits:

  • Meals on duty and uniform meaning you’re fully dressed and fully fed at work.
  • Free Dry Cleaning/Uniform washing, to ensure you’re ready with clean uniform for the next shift!
  • Season ticket loan to help with the annual cost of travel
  • Ride to work scheme, a loan of up to £5000 to help with the cost of a bike and equipment if you want to ride to work
  • £250 referral bonus if you refer a family member/friend and they pass probation and stay six months
  • Guest Experience (A free night at St Martins Lane, Complementary Cocktail and Dinner and Breakfast the next morning) after passing probation so that you can experience what our guests do.
  • Length of Service incentives (extra holidays) because who doesn’t love extra holidays!
  • Excellent discounts across the Ennismore family for you, ranging from discounted stays as well as a food & beverage discount at most of the Ennismore properties.
  • A free membership to CODE to enjoy the finest that hospitality has to offer!
  • Regular Staff get-togethers (Summer party, Children’s Xmas Party, Department nights out) – we love to enjoy ourselves!
  • Employee Assistance Programme – We’ve got your back, we work with a confidential service provider whom can offer support about anything whether it be medical, mental, legal or financial.
  • Mental Health Champions – It’s ok to not be okay. We have a team of mental health champions who are here to help, whether it be having an initial conversation through to supporting you to get appropriate help.
  • Quarterly & Annual Employee awards – Core shaker events are legendary, from different themes to costumes to the food, we celebrate each quarter as hard as we can.
  • Lots of opportunity to progress and switch it up as part of a global family of brands.
  • Healthcare cash plan provider to help towards everyday healthcare and get access to lots of ways to support your physical & mental wellbeing.
  • Eye care vouchers – We are partnered with Specsavers, which means we can offer our screen using members of staff a voucher for a free eye test as well as a discount on a range of glasses.

Morgans Originals is rooted in iconic cultural legacy, with a collection of independent hotels all sharing the same free spirit. Each hotel, one of a kind, is brought together by a shared culture and community. No matter how big or small, a Morgans Original is always entertaining, celebrates a love for the glossy hey days, and the magic of a Friday night where time disappears.

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Kipling cadbury

Chef de Partie

20/01/2025
full-time
Apply Now
Deadline date:

Job Description

Are you a talented, driven Chef de Partie with a passion for great food and an eye for detail? We want YOU to join our dynamic team at Blue Diamond Group, where exciting opportunities for career growth meet a vibrant, supportive working environment.

We’re looking for an enthusiastic Chef de Partie who’s ready to work alongside our Head Chef and Sous Chef to create culinary magic at our stunning Café in the heart of Harleston. If you have previous experience in a similar role and a solid understanding of kitchen procedures, we’d love to hear from you!

What’s in it for YOU?

  • Competitive Salary based on your experience, plus great benefits including generous staff discounts and paid holiday.
  • Exciting Career Growth within the Blue Diamond Group, with ample opportunities to develop and progress in a fast-growing company.
  • Work-Life Balance with a structured 40-hour work week, spread across 5 days from 7.

Your Role:

  • Deliver Excellence: Maintain the highest standards of food quality and presentation, ensuring a top-notch dining experience for our customers.
  • Customer Delight: Contribute to an outstanding customer experience by helping to create a warm, welcoming, and exceptional environment.
  • Stock & Budget Control: Assist in managing stock, minimizing waste, and ensuring we stay within budget without compromising on quality.
  • Health & Safety: Maintain a safe, secure, and clean environment, strictly adhering to our Health & Safety guidelines.

Who You Are:

  • A passionate chef with an eye for detail, committed to delivering exceptional dishes in a fast-paced kitchen.
  • A team player who thrives both under supervision and independently.
  • Someone who values cleanliness, presentation, and the art of food as much as we do.

About Us:

As the 2nd largest Garden Centre Group in the UK, Blue Diamond is not just about plants and garden supplies — it’s about delivering extraordinary experiences. With 39 centres across the UK and Channel Islands, we’re renowned for our innovative, stylish spaces, and award-winning restaurants. We invest heavily in refurbishing our centres to maintain a modern, aspirational environment where both customers and staff thrive.

Why Join Us?

  • Career Development: With a rapidly expanding company, the possibilities are endless.
  • Competitive Salary & Benefits: Including attractive staff discounts, paid holidays, and more.
  • A Rewarding Career: We pride ourselves on helping our employees maximize their full potential, both professionally and personally.

If you’re ready to join a company with a rich heritage, rapid growth, and a fantastic work culture, we want to hear from you! Apply now and take the next step in your career with Blue Diamond Group. Let’s create something amazing together!

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: CDP

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Kipling cadbury

Chef de Partie

20/01/2025
full-time
Apply Now
Deadline date:

Job Description

Are you a talented, driven Chef de Partie with a passion for great food and an eye for detail? We want YOU to join our dynamic team at Blue Diamond Group, where exciting opportunities for career growth meet a vibrant, supportive working environment.

We’re looking for an enthusiastic Chef de Partie who’s ready to work alongside our Head Chef and Sous Chef to create culinary magic at our stunning Café in the heart of Huntington Garden Centre. If you have previous experience in a similar role and a solid understanding of kitchen procedures, we’d love to hear from you!

What’s in it for YOU?

  • Competitive Salary based on your experience, plus great benefits including generous staff discounts and paid holiday.
  • Exciting Career Growth within the Blue Diamond Group, with ample opportunities to develop and progress in a fast-growing company.
  • Work-Life Balance with a structured 40-hour work week, spread across 5 days from 7.

Your Role:

  • Deliver Excellence: Maintain the highest standards of food quality and presentation, ensuring a top-notch dining experience for our customers.
  • Customer Delight: Contribute to an outstanding customer experience by helping to create a warm, welcoming, and exceptional environment.
  • Stock & Budget Control: Assist in managing stock, minimizing waste, and ensuring we stay within budget without compromising on quality.
  • Health & Safety: Maintain a safe, secure, and clean environment, strictly adhering to our Health & Safety guidelines.

Who You Are:

  • A passionate chef with an eye for detail, committed to delivering exceptional dishes in a fast-paced kitchen.
  • A team player who thrives both under supervision and independently.
  • Someone who values cleanliness, presentation, and the art of food as much as we do.

About Us:

As the 2nd largest Garden Centre Group in the UK, Blue Diamond is not just about plants and garden supplies — it’s about delivering extraordinary experiences. With 45 centres across the UK and Channel Islands, we’re renowned for our innovative, stylish spaces, and award-winning restaurants. We invest heavily in refurbishing our centres to maintain a modern, aspirational environment where both customers and staff thrive.

Why Join Us?

  • Career Development: With a rapidly expanding company, the possibilities are endless.
  • Competitive Salary & Benefits: Including attractive staff discounts, paid holidays, and more.
  • A Rewarding Career: We pride ourselves on helping our employees maximize their full potential, both professionally and personally.

If you’re ready to join a company with a rich heritage, rapid growth, and a fantastic work culture, we want to hear from you! Apply now and take the next step in your career with Blue Diamond Group. Let’s create something amazing together!

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: CDP

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Kipling cadbury

Chef de Partie.

20/01/2025
full-time
Apply Now
Deadline date:

Job Description

As Chef de Partie here at The Parlour Restaurant within, Cardiff Garden Centre, you must have previous experience in a similar role, with good knowledge of food and kitchen procedures.

The successful Chef must be self-motivated, quality-driven, and keen to learn and develop

You will also need:

Excellent attention to detail
The ability to work unsupervised in a busy environment
Health and Safety regulations awareness as well as knowledge of hygiene
Interest in customer service
Positive attitude to work and cooperate closely with other team members
High standards essential
Hours of work will be based on a 40-hour week working 5 days out of 7.

No Splits or Evening Shifts

Salary will be dependent on experience, but you can expect your role to be varied and rewarding. There are great opportunities to develop and progress your career within the Blue Diamond Group. In addition, there is a generous staff discount and paid holiday

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: Cardiff CDP

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Marjoram trading ltd

Chef de Partie

20/01/2025
part-time
Apply Now
Deadline date:

Job Description

We focus on serving up high quality, freshly prepared, delicious dishes every day & as a Chef you’ll play a crucial role in the day-to-day running of the food operation.

What we provide:

· Competitive rate of pay

· Flexible shift patterns to ensure a good work / life balance

· Tips are split between the Team and are not paid into a tronc system

· We encourage the creativity of our Head Chefs and Kitchen Teams to contribute to our fortnightly changing Specials Menu

· Free staff meal on shift

· 20% Discount off at any of our five pubs

· Opportunity for further learning, qualifications and training paid for by the Company

· Opportunities for career progression and advancement within the Company

· Team parties

· Team trips to Food and Drink events such as Gin Festival and Supplier visits

· 28 Days paid Holiday

If you have the ambition to succeed in Hospitality, you’ll have the potential to take your career further with in house and external training whilst working in a fun environment with like-minded people. Being part of an expanding company means that if you have the ambition to develop your career you can, with opportunities to progress to an even more rewarding future.

Job Types: Full-time, Part-time

Pay: £7.50-£12.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • 10 hour shift

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

Reference ID: Chef de Partie

Related Jobs

Morgans originals

Chef De Partie

20/01/2025
full-time
Apply Now
Deadline date:
£30430 - £30430 / year

Job Description

Company Description

As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.

No two days are alike as we provide unique experiences everyday such as our Mad Hatters afternoon tea in the Sanderson courtyard or our signature cocktails in the Blind Spot at St Martins Lane – our speakeasy cocktail bar.

We have a fabulous opportunity to join Sanderson in our Kitchen team as a Chef De Partie.


Job Description

You will support the seamless running of the kitchen, by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade, you will be responsible for ensuring the quality, consistency and delivery of all menus.


A bit about you:

  • Be Original – We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self.
  • Be a team player – We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face – we’re in it together.
  • Loves to have fun at work – Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other.
  • Makes Positive impacts – We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts.
  • Be Humble & Kind – We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from.
  • Loves to think big & believe – We’re dreamers and entrepreneurial – big, bold thinkers constantly imagining what is possible. We push the boundaries, challenge the norm and create change, even if that means being wrong some of the time. The biggest risk is not taking any risks.


Qualifications


To be successful in this role we ask that you have:

  • Experience of working in a 4/5 Star Hotel Kitchen essential.
  • Proven experience as Chef de Partie, or relevant role.
  • Possess a gracious friendly and fun demeanour
  • Ability to multitask, work in a fast paced environment and have a high level attention to detail
  • Strong verbal and written communication skills in English
  • Display a consistently positive attitude, self-motivated and enthusiastic work manner
  • Ability to lead and cultivate an environment of teamwork
  • Maintains a sense of organization and ability to prioritize in a busy environment


Additional Information


Alongside a competitive salary of £30,429.96 plus tronc, we offer these great benefits:

  • Meals on duty and uniform meaning you’re fully dressed and fully fed at work.
  • Free Dry Cleaning/Uniform washing, to ensure you’re ready with clean uniform for the next shift!
  • Season ticket loan to help with the annual cost of travel
  • Ride to work scheme, a loan of up to £5000 to help with the cost of a bike and equipment if you want to ride to work
  • £250 referral bonus if you refer a family member/friend and they pass probation and stay six months
  • Guest Experience (A free night at Sanderson, Complementary Cocktail and Dinner and Breakfast the next morning) after passing probation so that you can experience what our guests do.
  • Length of Service incentives (extra holidays) because who doesn’t love extra holidays!
  • Excellent discounts across the Ennismore family for you, ranging from discounted stays as well as a food & beverage discount at most of the Ennismore properties.
  • A free membership to CODE to enjoy the finest that hospitality has to offer!
  • Regular Staff get-togethers (Summer party, Children’s Xmas Party, Department nights out) – we love to enjoy ourselves!
  • Employee Assistance Programme – We’ve got your back, we work with a confidential service provider whom can offer support about anything whether it be medical, mental, legal or financial.
  • Mental Health Champions – It’s ok to not be okay. We have a team of mental health champions who are here to help, whether it be having an initial conversation through to supporting you to get appropriate help.
  • Quarterly & Annual Employee awards – Core shaker events are legendary, from different themes to costumes to the food, we celebrate each quarter as hard as we can.
  • Lots of opportunity to progress and switch it up as part of a global family of brands.
  • Healthcare cash plan provider to help towards everyday healthcare and get access to lots of ways to support your physical & mental wellbeing.
  • Eye care vouchers – We are partnered with Specsavers, which means we can offer our screen using members of staff a voucher for a free eye test as well as a discount on a range of glasses.

Morgans Originals is rooted in iconic cultural legacy, with a collection of independent hotels all sharing the same free spirit. Each hotel, one of a kind, is brought together by a shared culture and community. No matter how big or small, a Morgans Original is always entertaining, celebrates a love for the glossy hey days, and the magic of a Friday night where time disappears.

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Down the hatch cafe bistro and catering

Chef de Partie

20/01/2025
full-time
Apply Now
Deadline date:
£12 / hour

Job Description

Open 7 days from 8.30pm to 5pm. No late nights!

We are looking for a Chef to join our team at Down the Hatch South Queensferry. This is a part-time role with the view of becoming full time. There are varied shifts available with this role, an early start would be 8am and a late finish would be 5.30/6pm

We are Down The Hatch, an authentic Canadian diner focusing on diner style food with a fresh locally sourced twist, big flavours, huge portions and all things Canadian! We focus on huge portions, dirty burgers, loaded fries, wings to mention a few!

Starting pay is from £11.75ph plus an equal share of tips with 100% of the tips going to the team. Pay is bi-weekly.

Responsibilities will include:

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong culinary skills with a focus on meal preparation and presentation
  • Knowledge of food safety standards and practices
  • Previous experience in a restaurant setting, including serving and customer interaction
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent teamwork and communication skills
  • Be part of the team creating our daily specials and menu development.

We look forward to hearing from you!

The Down the Hatch Team

Instagram- @downthehatchdiner

Job Type: Full-time

Pay: From £11.75 per hour

Expected hours: 20 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 8 hour shift
  • Day shift

Work Location: In person

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Megan’s

Chef de Partie

19/01/2025
part-time
Apply Now
Deadline date:
£14 / hour

Job Description

Chef de Partie


Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our delicious dishes made freshly in our kitchens and inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team!

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site inMegan’s by the Green (Parsons Green)


What’s in it for you?


  • Pay
    • £13.50 per hour plus uncapped tronc
  • Benefits
    • Genuine work/life balance – no late nights
    • Full time and part time roles available
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you!


About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities


If you’re ready to be part of our amazing team then take the next step in your career and apply to be a Chef de Partie today!


Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

INDBOH

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Megan’s

Chef de Partie

18/01/2025
part-time
Apply Now
Deadline date:
£14 / hour

Job Description

Chef de Partie


Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our delicious dishes made freshly in our kitchens and inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team!

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site in


What’s in it for you?


  • Pay
    • £13.50 per hour plus uncapped tronc
  • Benefits
    • Genuine work/life balance – no late nights
    • Full time and part time roles available
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you!


About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities


If you’re ready to be part of our amazing team then take the next step in your career and apply to be a Chef de Partie today!


Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

INDBOH

Related Jobs

Delamina / delamina east

Chef de Partie

17/01/2025
full-time
Apply Now
Deadline date:
£15 - £15 / hour

Job Description

Chef de Partie Opportunity at Delamina – Covent Garden

We’re looking for a talented Chef de Partie to join the team at Delamina, a family-owned Eastern Mediterranean restaurant in Covent Garden. Known for our vibrant atmosphere and fresh seasonal dishes, this is a fantastic full-time opportunity to work alongside passionate chefs who love what they do.

Why Join Us as Chef de Partie?

  • Pay: £15 per hour, including Tronc, with every hour paid.
  • Full-Time Position: 45-48 hours per week.
  • Career Growth: Be part of a dynamic, growing company with three restaurants and real opportunities to progress your career with us.
  • Competitive pay, friends & family dining discounts, and a pension scheme.
  • Free meals on shift and a supportive team environment.
  • Work in a restaurant with a fantastic reputation for quality and hospitality.

What We’re Looking For in a Chef de Partie:

  • Experience working with fresh, quality ingredients.
  • Skilled on the grill or salad sections.
  • Calm under pressure with excellent communication skills.
  • High standards of food hygiene and safety.
  • Eligible to live and work in the UK.

If you’re an experienced Chef de Partie looking for a full-time position in a growing company that values passion, quality, and collaboration, we’d love to hear from you!

Email your CV and contact details to vanda@midasholdings.co.uk to apply. We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: £14.75-£15.00 per hour

Expected hours: 45 – 48 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • Weekend availability

Application question(s):

  • Do you have at least 3 years of experience working in a busy high-end London restaurant?
  • Can you confidently manage your given section?
  • Do you have experience cooking from scratch and using fresh seasonal ingredients?
  • Are you planning to progress your career in Hospitality long term?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Reference ID: CDPTOWNHOUSE

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Mint people

Chef De Partie

17/01/2025
Temporary
Apply Now
Deadline date:
£16 - £17 / hour

Job Description

Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay!

Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.

Why Join Us?

  • Great rates of pay – £16 to £17 per hour
  • Weekly pay – every Friday
  • Flexible hours to suit your schedule

Where You’ll Work
You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you’ll be a key part of our culinary team, delivering high-quality food and service.

Your Role Includes:

  • Preparing and cooking meals in your designated station
  • Collaborating with the culinary team
  • Stocktaking and ordering supplies
  • Maintaining food safety and sanitation standards

It’s ideal if you drive and have your own vehicle, as some venues may be remote.


Apply Today if you’re passionate, reliable, and ready to take on new opportunities!

Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required.

Job Type: Temporary

INDCCGEN

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King’s college london

Chef de Partie

16/01/2025
full-time
Apply Now
Deadline date:
£30148 - £33081 / year

Job Description

Job id: 104286. Salary: £30,148 to £33,081 per annum inclusive of London Weighting.

Posted: 16 January 2025. Closing date: 02 February 2025.

Business unit: Estates Trading. Department: Catering Services – Denmark Hill.

Contact details: Vikram Razdan. Vikram.razdan@kcl.ac.uk

Location: Denmark Hill. Category: Professional & Support Services.

About us:

Kings Food provides a range of retail and hospitality services through our restaurants and coffee shops across The Strand, Waterloo, Denmark Hill, Guys and St Thomas campuses.

The department has a strong commitment to providing excellent customer service and aims to ensure best value for money for its customers and the College.

About the role:

We have a fantastic opportunity for an experienced Chef de Partie to join our busy team at the Western Education Centre on our Denmark Hill campus . Reporting into the Head Chef you will be responsible for assisting with the day to day running of the kitchen operations focusing on quality and consistency.

This is a hands-on role and ideally you will have experience at a similar level and above all else have the drive to deliver excellence of service. This is a busy and challenging role, and the ideal candidate will possess the following skills:

    Have a strong craft background

    Eye for detail

    Be passionate about food

    The ability to lead by example

    Excellent organisational skills

    Aware of current food trends

The contract is offered on a five out of 7 days basis and will involve working evenings and weekends.

This is a full-time post (35 Hours per week), and you will be offered an indefinite contract.

To be successful in this role, we are looking for candidates to have the following skills and experience:

Essential criteria

  • Hold a recognised catering qualification
  • Hold a food handlers’ certificate – Intermediate level
  • Knowledge of food preparation, cooking and portion control
  • Experience of food preparation for large numbers
  • Experience of hospitality and events catering
  • Excellent cooking skills
  • Passionate about food
  • Experience of working as part of a team

Desirable criteria

  • Knowledge of food allergens
  • Knowledge of special diets

Downloading a copy of our Job Description

We pride ourselves on being inclusive and welcoming. We embrace diversity and want everyone to feel that they belong and are connected to others in our community.

We are committed to working with our staff and unions on these and other issues, to continue to support our people and to develop a diverse and inclusive culture at King’s.
We ask all candidates to submit a copy of their CV, and a supporting statement, detailing how they meet the essential criteria listed in the advert. If we receive a strong field of candidates, we may use the desirable criteria to choose our final shortlist, so please include your evidence against these where possible.

We are not able to offer sponsorship for candidates who do not currently possess the right to work in the UK.

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Mgm muthu hotels

Chef de Partie

16/01/2025
full-time
Apply Now
Deadline date:

Job Description

JOB DESCRIPTION

ABOUT US

MGM Muthu Hotels is one of Europe’s premier hotel companies, offering unparalleled experiences in some of the world’s most sought-after destinations. With a portfolio of over 50+ properties across Portugal, Cuba, Kenya, Scotland, England, Spain and India, we take pride in our wide range of properties, from luxurious beachfront resorts to city hotels and boutique escapes.

As we continue to grow, we are looking for passionate team members to join our team. At MGM Muthu Hotels, you’ll have the opportunity to work alongside colleagues from diverse cultures, gaining invaluable international exposure and hands-on experience.

We believe in creating memorable stays for our guests while fostering a culture of excellence, inclusivity, and growth for our team members.

Join our vibrant team and become a part of a dynamic organisation, where learning, growth and international exposure are just the beginning.

JOB LOCATION: Muthu Ben Doran Hotel, Tyndrum, Perthshire FK20 8RZ

CHEF DE PARTIE JOB RESPONSIBILITIES:

  • Execute culinary techniques to prepare and cook menu items according to established recipes and quality standards.
  • Ensure all dishes are presented with attention to detail and meet the highest quality expectations.
  • Collaborate with the Hotel Manager and Head Chef to contribute ideas for menu development.
  • Participate in creating and refining recipes for new and existing dishes.
  • Oversee and manage the preparation and cooking of specific sections within the kitchen.
  • Maintain a clean and organized workspace, adhering to sanitation and hygiene standards.
  • Assist in monitoring and controlling kitchen inventory.
  • Monitoring low stock levels and ordering new stock as required.
  • Conduct regular quality checks on ingredients and dishes to ensure consistency.
  • Adhere to food safety and hygiene standards at all times.
  • Train and supervise junior kitchen staff as directed by the hotel manager.
  • Work harmoniously with other chefs and kitchen staff to maintain a positive working environment.
  • Effectively communicate with front-of-house staff regarding menu items and special requests.
  • Strictly follow recipes, portion controls, and presentation specifications set by the restaurant.

Qualifications

  • Proven culinary experience in a professional kitchen environment
  • Strong food preparation and cooking skills
  • Knowledge of food safety and sanitation practices
  • Experience in meal preparation and presentation
  • Background in hotel/restaurant operations and serving techniques
  • Ability to work effectively in a fast-paced kitchen setting

Job Type: Full-time

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Relocation assistance
  • UK visa sponsorship

Schedule:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Tyndrum FK20: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Application question(s):

  • Would you now or in the future require visa sponsorship?

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

Expected start date: 03/03/2025

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Mint people

Chef De Partie

16/01/2025
Temporary
Apply Now
Deadline date:
£16 - £17 / hour

Job Description

Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay!

Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.

Why Join Us?

  • Great rates of pay – from £16 per hour
  • Weekly pay – every Friday
  • Flexible hours to suit your schedule

Where You’ll Work
You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you’ll be a key part of our culinary team, delivering high-quality food and service.

Your Role Includes:

  • Preparing and cooking meals in your designated station
  • Collaborating with the culinary team
  • Stocktaking and ordering supplies
  • Maintaining food safety and sanitation standards

It’s ideal if you drive and have your own vehicle, as some venues may be remote.


Apply Today if you’re passionate, reliable, and ready to take on new opportunities!

Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required.

Job Type: Temporary

INDCCGEN

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Kudos

Chef de Partie

15/01/2025
full-time
Apply Now
Deadline date:
£13 - £13 / hour

Job Description

Chef de Partie – Kudos Brunch Restauran

Kudos, is seeking a skilled and reliable Chef de Partie to join our talented team. This is an exciting opportunity for an experienced chef to contribute to our dynamic kitchen and work alongside our Head Chef and Owner to build on our success.

At Kudos, we pride ourselves on creating exceptional brunch dishes using fresh, locally sourced ingredients. We aim to deliver a menu that balances creativity with high-quality execution, catering to a diverse audience.

The Role:

We are looking for individuals who can excel both independently and as part of a team. Key responsibilities include:

  • Preparing, cooking, and presenting high-quality dishes during service.
  • Assisting with kitchen cleanliness and ensuring compliance with food safety regulations.
  • Collaborating with the team to uphold consistency and maintain our high standards.
  • Demonstrating excellent organizational skills to manage both back-of-house operations and the coordination with front-of-house teams.

About You:

The ideal candidate will bring professionalism, attention to detail, and a passion for delivering outstanding food. To be successful, you should have:

  • A minimum of 2 years’ experience in a similar role.
  • Strong organizational and communication skills.
  • A commitment to food safety and hygiene (elementary food hygiene certification is a plus but not essential, as training will be provided).
  • Proficiency in English is required.

Hours & Pay:

  • Full-time: 35–45 hours per week (based on rota and staff needs).
  • Shifts primarily during daytime hours, including weekends.
  • Pay: £13.00 per hour.

If you’re passionate about food, thrive in a fast-paced environment, and are eager to contribute to our continued success, we’d love to hear from you!

To apply, please send your CV to:

Apply@kusosglasgow.com

Job Type: Full-time, Permanent

Expected Hours: 35–45 per week

Job Type: Full-time

Pay: £13.00 per hour

Expected hours: 35 – 40 per week

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

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Megan’s

Chef de Partie

15/01/2025
part-time
Apply Now
Deadline date:
£14 / hour

Job Description

Chef de Partie


Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our delicious dishes made freshly in our kitchens and inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team!

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site inMegan’s on High Street (Kensington)


What’s in it for you?


  • Pay
    • £13.50 per hour plus uncapped tronc
  • Benefits
    • Genuine work/life balance – no late nights
    • Full time and part time roles available
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you!


About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities


If you’re ready to be part of our amazing team then take the next step in your career and apply to be a Chef de Partie today!


Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

INDBOH

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Durley dean hotel

Chef de Partie

13/01/2025
full-time
Apply Now
Deadline date:
£27155 - £27155 / year

Job Description

Chef de Partie required for The Durley Dean Hotel, Bournemouth.

The Head Chef is looking for a Chef with previous experience of working in hotels or restaurants cooking with all or mostly fresh ingredients.

As Chef you will be working as part of the kitchen team completing a variety of tasks from the daily prep lists and ensuring that your section is organized and ready for service. You will mostly be working under the supervision of a Head Chef but after training, you will gradually be given more responsibility ultimately aiming to run the section.

Job Type: Full-time

Pay: £27,155.00 per year

Additional pay:

  • Tips

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Gym membership
  • On-site gym

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

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Montcalm hotel

Chef de Partie

12/01/2025
full-time
Apply Now
Deadline date:
£32000 - £32000 / year

Job Description

About Montcalm Collection

United by timeless style and peerless service, Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the city’s story.

The hotels in the collection include a historic brewery, reimagined as a vibrant modern hotel: Montcalm Brewery. A storied city-slicker, housed in the former headquarters of the Royal Mail: Montcalm Royal London House. A property with a bold new perspective at Montcalm East, part of Marriott’s Autograph Collection. And a duo of mindful hotels which set a slower pace: Inhabit, Southwick Street and Inhabit, Queen’s Gardens, both part of Design Hotels.

Our flagship hotel is on the brink of a bold new era. Its Grade II-listed building on the cusp of Park Lane has been sensitively refreshed by architects Holland Harvey. Interiors are being rejuvenated by Studio Mica and Studio Est. We have added a new signature restaurant helmed by a world-famous chef, alongside a dapper lounge and bar. Communal areas, bedrooms and suites have all been artfully redesigned; our spa and Grand Ballroom will re-emerge as modern icons.

Conscious, cultured, characterful, and considerate, Montcalm Mayfair is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End, with a toe in Marylebone, bringing a fresh, holistic hospitality approach to London luxury. The respectful, sensitive full restoration includes a wellness space, community-welcoming public spaces and a restaurant helmed by an internationally acclaimed chef.

Overview

Montcalm Collection are looking for a skilled and ambitious Chef de Partie to join our dynamic kitchen team at one of our prestigious London Hotels – Montcalm Mayfair. The ideal candidate will have a passion for food, keen attention to detail and presentation, strong leadership skills, and the ability to motivate and manage the team.

You will help to shape the Montcalm Collection’s next chapter and showcase your skills. Become a trusted ambassador achieving the service and product delivery standards for the department with a high degree of customer culinary care and service.

Benefits

  • Competitive salary
  • A supportive, empowering team environment
  • Benefits platform with various discounts
  • Wellbeing support, workshops and advice
  • 28 holidays including eight bank holidays, with more holidays after two-year service
  • Cash-back health benefits, including optical, dental, chiropractor and physio services
  • Discounted gym membership
  • Access to Wellbeing platform and sessions, including EAP
  • Excellent incentive schemes
  • Awards and Recognition Programme
  • Annual parties
  • Regular and ongoing training and development, including leadership workshops
  • Pension scheme

Purpose of the Role

The role of the Chef de Partie is to support the Sous Chef and the Head Chef in delivering memorable culinary experiences to our prestige clientele. You will provide the highest level of food and service to all customers in line with the agreed service level and procedures.

Job Specific Duties

  • Take full responsibility for the quality and consistency of food production in the restaurant.
  • Ensure all dishes are prepared, cooked, and presented to company standards.
  • Ensure food quality, portion sizes and presentation are consistent throughout the service.
  • Strive to exceed guest expectations by delivering a memorable culinary experience, tailoring dishes when needed to accommodate dietary restrictions.
  • Ensure the kitchen is always organized and stocked to meet business demands.
  • Take responsibility for your assigned section (grill, larder, etc.)
  • Perform regular stock checks, labelling, audits, and equipment checks to adhere to health and safety requirements.
  • Assist the Sous Chef and Head Chef in creating and maintaining recipe manuals and Standard Operating Procedures (SOPs) for new dishes.
  • Address and resolve any deficiencies or issues related to food quality standards promptly and effectively.
  • Support junior team members with training and clear understanding of the menu, fostering a culture of excellence and teamwork within the kitchen.
  • Work harmoniously with other kitchen sections to ensure a smooth service flow, particularly during peak times.
  • Assist in managing the inventory of cleaning supplies, ensuring adequate stock levels and cost control.
  • Ensure compliance with Health and Safety Standards and Food Safety Standards.
  • Accept responsibility and follow instructions from the Sous Chef and Head Chef.
  • Manage inventory levels for your section, including ordering ingredients, minimising waste and ensuring cost efficiency.
  • Responsible for taking necessary proactive steps to reduce/eliminate Colleague accidents.
  • Respond to emergency situations calmly and efficiently, following hotel protocols.

This job description is designed to outline primary duties and conditions related to the Chef de Partie position at a luxury hotel. It is not an exhaustive list and additional tasks and responsibilities may be required as directed by hotel management.

Key Attributes

  • Strong focus on precision and presentation in food preparation.
  • A creative flair and dedication to consistency and delivering the best food.
  • A friendly and approachable attitude with a genuine passion for hospitality and cooking.
  • “Yes, yes, yes” mentality.
  • Team player with strong communication skills.
  • Ability to work under pressure and handle challenging situations with grace.
  • Strong organisational skills and multitasking abilities.
  • Punctual, reliable, responsible and proud of dishes created.

Working Conditions

  • Flexibility to work shifts, including weekends and bank holidays.
  • Physical demands such as being on the feet for long periods of time and manual handling.

Essential Qualifications

  • At least 3 – 5 years of experience in a similar role within luxury hotels, fine dining establishments, or Michelin-starred restaurants.
  • A professional culinary degree or equivalent certification from a recognised institution.

Eligibility

Candidates must be authorised to live and work in the UK. Currently, visa sponsorship is not available for this role.

Equal Opportunity Employer

At Montcalm Collection, diversity and inclusion aren’t just buzzwords. We genuinely value the unique perspectives everyone brings, regardless of gender, ethnicity, age, disability, or background. Our culture thrives on mutual respect, and we provide a workplace free from discrimination and prejudice.

Should this role resonate with your aspirations, please apply. If not shortlisted, we encourage you to explore other opportunities with us, either now or in the future.

Note: If you do not hear from us within 14 days, kindly consider your application as not shortlisted for this role.

INDBOH

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Macdonald hotels & resorts

Chef de Partie

10/01/2025
full-time
Apply Now
Deadline date:
£15 - £15 / hour

Job Description

Macdonald Cardrona Hotel, Golf & Spa is a busy 4* Hotel set just outside of Peebles, in the Scottish Borders. We have 99 bedrooms as well as our busy leisure club and spa, and championship golf course. We also have a restaurant serving breakfast, afternoon tea and dinner, as well as 3 bars and function space up to 250 people.

Our clientele vary from corporate guests to leisure stays, therefor no 2 days are the same and our kitchen team work consistently to deliver a great dining experience each and every time!

As Chef de Partie, you will be working under our newly appointed Head Chef as we embark on an exciting journey with an evolving food concept.

If you love food and want to work in a professional culinary environment and create a long-lasting impression on our guests, then we are for you. You will have a keen eye for detail, an organised approach, and a willingness to exceed our guest’s expectations. Often operating on the front line, our Chefs de Partie are the real ambassadors of our company and are committed to consistently delivering high standards.

· Previous CDP experience in 4* or similar hotels

· Responsible for leadership on a particular section showing diligent food hygiene and stock control

· Shows a good understanding of cooking techniques

· Responsible for competently managing the day-to-day activities in a section

· Supporting senior chefs with health and safety, food production and food safety

· To clean and prepare food by set procedures as directed by senior kitchen staff

· To adhere to cleaning and maintenance schedules and the recording of it

· Control of company stock and property, ensuring correct storage of food

· Show a complete understanding of food care and the importance of waste management

· Previous experience in a similar role or environment is preferred

· Good communication skills with colleagues at all levels

. Live-in accommodation can be provided if needed at a cost to assist with relocation.

Benefits:

  • Competitive rates of pay at all levels
  • Uniform provided
  • Parking available on-site
  • Accommodation available only on request
  • Free meals when on duty
  • Generous discount on regular room rates
  • Refer a friend programme (£200 plus)
  • Guest review reward – £10 / £25
  • Included in service charge (10%)
  • 25% off food, drink and spa treatments across the group
  • 20% discount on golf
  • Free use of our leisure, pool and gym facilities at off-peak times
  • Access to the Employee Assistance Programme through Hospitality in Action
  • Wagestream app offering a real-time view of accrued pay and access to it

Job Type: Full-time

Pay: £14.50 per hour

Expected hours: 40 – 45 per week

Additional pay:

  • Tips

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Free parking
  • Gym membership
  • On-site parking
  • Referral programme
  • Relocation assistance

Work Location: In person

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Moskito group ltd

Chef de Partie

10/01/2025
part-time
Apply Now
Deadline date:
£13 - £13 / hour

Job Description

Moskito – Cocktail Bar and Restaurant – 196-200 Bath Street Glasgow is hiring

www.moskito.co.uk

We are looking for experienced and talented Chef De Partie to join our Team.

£12.75 Per Hour

Responsibilities include:

Great personality and drive
Ability to deliver fresh exciting food to high standards
Passion and care for your team to drive their progression

The Ideal Chef de Partie will:
Have Commis/Chef de Partie experience in a similarly high quality operation.
Possess a passion and knowledge of Eastern / Asian cuisine food.
Be driven and focussed on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent personal presentation and be consummately professional at all times.

This growing independent company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.

Role

As a Chef de Partie , your role will include

To ensure menu spec are followed and being involved in future menu planning

Ensuring that all aspects of operation comply with legislative requirements

Person:

Food lover is a must with passion for delivering fusion style food in a fast paced, high volume kitchen.

Having strong experience

Someone who is looking to progress their career in a forward thinking company

To have a great attitude and love for their industry

We are looking for team players with a great attitude and looking to take the next chapter in their career.

Benefits Include:

Staff meals on shift
Staff Discount for Food & Drinks from the Menu
TRONC electronic allocation of share of Service Charge and Tips
The Process:

Immediate Start

Job Types: Full-time, Part-time, Permanent

Pay: £12.75 per hour

Expected hours: 30 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Weekend availability

Work Location: In person

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Mercure sheffield kenwood hall hotel & spa

Chef de Partie

09/01/2025
full-time
Apply Now
Deadline date:
£23860 / year

Job Description

WELCOME TO A WORLD OF OPPORTUNITIES at Doubletree by Hilton Sheffield – No two days are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”.

A job, a career or a calling – you could be our next Chef de Partie!

As part of our team you can enjoy the following benefits:

· Free Onsite Parking

· Participate actively in initiatives to build a more inclusive and sustainable world

· Continuously learn and develop

· Complimentary meals whilst on duty

· Fantastic discounts at Vine Hotels

· Amazing discounts with Hilton Properties

· £250 Refer a friend scheme

· £50 monthly Star Awards

· Progression Opportunities

· Incremental holiday entitlement

· Access to gym facilities on site

As our Chef de Partie you will…

· Prepare and present high quality food

· Work to high standards of food hygiene

· Maintain company procedures

· Monitor portion and waste control to maintain profit margins

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

H*ospitality Integrity Leadership Teamwork Ownership N*ow

The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

By joining us as a Chef de Partie, you will become part of our friendly team.

To ensure you will be successful in your role you will need to possess,

· Previous experience in a similar or other related role within hospitality

· Excellent communication, presentation & interpersonal skills – A strong team player

· Self-motivated and good organisational skill

If you feel you are the right candidate for the role as our Chef de Partie, please click ‘apply’ now! We’d love to hear from you!

We sincerely thank everyone who takes the time to apply for this position. Shortlisted applicants will be contacted within 14 days of the closing date, therefore if you have not heard from us within this time please assume that on this occasion your application has not been successful.

Job Types: Full-time, Permanent

Pay: From £23,860.00 per year

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • On-site gym
  • On-site parking
  • Referral programme

Schedule:

  • Weekend availability

Work Location: In person

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Maya

Chef de Partie

08/01/2025
full-time
Apply Now
Deadline date:

Job Description

MAYA MANCHESTER SENIOR CHEF DE PARTIE


A STYLISH AND LIVELY COMBINATION OF RESTAURANT AND BAR ON THE CORNER OF CHORLTON STREET AND CANAL STREET.

Situated within an iconic location of Manchester’s nightlife history and split across three floors, Maya will house numerous areas, each with its own vibe, to take guests from day to night. From a canal-side bistro space serving modern-European classics to a lower ground-floor, elegantly designed dining room that will centre around an ingredient-led, locally sourced and seasonal menu.

Maya will take the ground and lower floors of 40 Chorlton Street and shares part of the same landmark early 20th-century warehouse building occupied by the new neighbourhood hotel, Leven. Maya’s interior backdrop will merge the original industrial nature of the space with inspired details of art deco grandeur and disco-era pop-culture references in beautiful and surprising ways.

As Chef De Partie you will supporting the kitchen team. You will be required to have excellent communication skills and be knowledgeable in food safety and food preparation.


Benefits:

  • Competitive Salary
  • Flexible weekly rotas
  • 28 days holiday
  • Generous Staff discount
  • Staff meals on duty
  • Refer a friend bonus
  • Monthly recognition with incentives
  • Continuous training for development
  • Long service bonus

If you have a passion for hospitality, experience as Chef De Partie and want to progress in your career we would love to hear from you!

INDBOH

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Mugshot bristol

Chef de Partie

08/01/2025
full-time
Apply Now
Deadline date:
£12 - £13 / hour

Job Description

At the Asian BBQ And Hotpot, we strive for a unique and memorable experience. From food to drinks we use high-end products to create this. A lot of the items on our menu are hand made, with a lot of focus put into the creation of the recipes.

We are seeking a passionate and experienced chef (especially in Asian cuisine) to join our team. If you have a flair for culinary creativity and enjoy collaborating with others, we invite you to apply!

The roles:

The Chef’s main responsibilities are to ensure all food goes out perfectly and in a timely fashion. The food is always at a high standard, they must work with the other members of the team to ensure the smooth running of the kitchen. Other responsibilities include assisting in preparing the items for hot pot, ensuring meats are sliced for barbeque, and maintaining par levels for cooked dishes.

Duties and Expectations:

to arrive in the kitchen at least 5 minutes before the shift starts

to be clean, tidy, and presentable for work.

to ensure food labels are in date and stock is rotated correctly

to ensure all prep is done to the highest standard

to ensure the work area is clean at all times

to ensure all temperature forms are filled out when needed

to ensure all daily and weekly cleaning jobs are done

to follow food specs

to ensure all food is cooked to the required food-safe levels

Job Types: Full-time, Permanent

Pay: Competitive salary plus tips

Benefits:

Employee meal provided

Employee discount

Paid holidays

Schedule:

12-hour shift

8-hour shift

Monday to Friday

Weekend availability

Experience: Chef 2 years (required)

Priority: Worked in Asian restaurant

Mandarin and Cantonese speaking

Work Location: In person

We encourage chefs who are eager to contribute their ideas and actively participate in menu improvements to apply. We look forward to welcoming you to our team!

Job Types: Full-time, Permanent

Pay: £12.00-£12.75 per hour

Expected hours: 35 – 45 per week

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • 12 hour shift
  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Experience:

  • Chef: 1 year (required)

Work Location: In person

Reference ID: BBQCHEF24

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Meldrum house hotel

Chef de Partie

08/01/2025
full-time
Apply Now
Deadline date:

Job Description

Job Ref: MEL1065

Branch: Meldrum House

Location: Meldrum House, Aberdeenshire

Salary/Benefits: Competitive Salary, company benefits, part of large brigade, newly refurbished kitchen

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 08/01/2025

Closing date: 08/02/2025

Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our brigade with the addition of a Chef de Partie, in either our main kitchen or banqueting kitchen. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests.

Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland’s top 100. 51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience.

You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

  • 29 days holiday
  • Training and development from day one
  • Employee events and celebrations
  • Inhouse company interactive employee communication APP
  • Entry to our state-of-the-art gym and pools
  • Healthy meals to enjoy while you’re working.
  • Access to an external Employee Assistance Programme
  • Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.
  • Referral bonus when your friends or family join the team.
  • Contributions to a pension plan.

Following your first successful 3 months, you’ll also receive ……

  • Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
  • Involvement in our employee of the quarter and annual recognition schemes
  • Long service recognition
  • Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
  • Discount in our restaurants
  • Cycle to Work Scheme
  • Discounted room rates for employees, friends, and family
  • Spa treatments and product discounts

The role

As a Chef de Partie, you’ll be responsible for delivering a high level of food to all our guests. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you’ll be responsible for:

  • The preparation, presentation and service of dishes for a variety of events or services.
  • Supervision and coaching of the brigade and kitchen portering team.
  • Gaining extensive knowledge of our menus and food offerings.
  • Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes.
  • Adhere to all food safety and health and safety guidelines.

About you

As a Chef de Partie, you’ll work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time. We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards.

You will also:

  • Demonstrate previous experience at Commis Chef or Demi Chef De Partie level.
  • Demonstrate previous experience in a hotel or restaurant environment.
  • Be self-aware and able to evaluate your own work.

We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask – that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.

If you are interested, click apply. We look forward to hearing from you!

#INDMH

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Mint people

Chef De Partie

08/01/2025
part-time
Apply Now
Deadline date:
£15 - £19 / hour

Job Description

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we’re currently seeking exceptional culinary experts to join our team at top-notch venues in your area.

Chef benefits – working with us:

  • Weekly Pay: Get your hard-earned every Friday, with two weeks’ pay in advance.
  • Competitive Rates: Enjoy great pay rates that recognize your skills and dedication.
  • Exciting Career Progression: Unlock a world of opportunities for growth and advancement in your culinary career.
  • Premium Venues: Be part of the best venues around, delivering exceptional experiences to discerning guests

Chef Responsibilities:-

  • Preparing specific food items and meal components at your station.
  • Following instructions from the head chef and collaborating with the culinary team to ensure top-quality food and service.
  • Maintaining cleanliness and safety standards in your assigned kitchen area.
  • Managing inventory and placing orders for necessary supplies.

We welcome chefs with varying levels of experience. If you’re passionate, reliable, and dedicated to delivering exceptional results, we want to hear from you. Join our dynamic team by applying today!

Please note that having a valid driver’s license and access to your own vehicle is preferred, as some venues may be located in remote areas.

Important Chef requirements:

  • Right to live and work in the UK.
  • Proficient in written and spoken English.

At Mint People, we pride ourselves on our unparalleled reputation in the hospitality and events sector. Unlike other agencies, we only recruit when we have work available for you – and we have plenty of it! Whether you’re seeking full-time hours or part-time flexibility, we have the perfect role to suit your needs.

As a respected employment business, we prioritize your success and well-being. Hourly pay rates will be determined based on your individual experience and age, ranging from £15 to £19.

Don’t miss this incredible opportunity to join Mint People and take your culinary career to new heights.

Apply now and embark on an extraordinary journey with us!

INDBOH

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Millers restaurant

Chef de Partie

08/01/2025
full-time
Apply Now
Deadline date:
£9 - £13 / hour

Job Description

Chef de Partie required for our Hotel, Restaurant and Bar using all fresh locally sourced ingredient

We are looking for a chef to work 5 days from 7 on a rota basis.

The ideal candidate will be:

  • keen to learn
  • adhere to all health and safety rules
  • support the head chef in the day to day running of the kitchen
  • help with menu development
  • help the business to enable continued success

estimated hours are 40-50

wages are paid monthly and are negotiable for the right candidate

Job Types: Full-time, Contract

Pay: £9.00-£12.50 per hour

Expected hours: 40 – 45 per week

Additional pay:

  • Tips

Schedule:

  • 10 hour shift
  • Weekend availability

Work Location: In person

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Kendells bistro

Chef de Partie

07/01/2025
full-time
Apply Now
Deadline date:
£12 - £13 / hour

Job Description

Chef required for award winning family run quality restaurant.

This is golden opportunity for someone with passion and enthusiasm to learn the trade.

Straight shifts.

Closed Sunday and Mondays.

Job Types: Full-time, Permanent

Pay: £11.50-£13.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

  • Tips

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: In person

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Mgm muthu hotels

Chef de Partie

07/01/2025
full-time
Apply Now
Deadline date:
£28500 / year

Job Description

ABOUT US

MGM Muthu Hotels is one of Europe’s premier hotel companies, offering unparalleled experiences in some of the world’s most sought-after destinations. With a portfolio of over 50+ properties across Portugal, Cuba, Kenya, Scotland, England, Spain and India, we take pride in our wide range of properties, from luxurious beachfront resorts to city hotels and boutique escapes.

As we continue to grow, we are looking for passionate team members to join our team. At MGM Muthu Hotels, you’ll have the opportunity to work alongside colleagues from diverse cultures, gaining invaluable international exposure and hands-on experience.

We believe in creating memorable stays for our guests while fostering a culture of excellence, inclusivity, and growth for our team members.

Join our vibrant team and become a part of a dynamic organisation, where learning, growth and international exposure are just the beginning.

JOB LOCATION: OBAN, SCOTLAND

CHEF DE PARTIE JOB RESPONSIBILITIES:

  • Execute culinary techniques to prepare and cook menu items according to established recipes and quality standards.
  • Ensure all dishes are presented with attention to detail and meet the highest quality expectations.
  • Collaborate with the Hotel Manager and Head Chef to contribute ideas for menu development.
  • Participate in creating and refining recipes for new and existing dishes.
  • Oversee and manage the preparation and cooking of specific sections within the kitchen.
  • Maintain a clean and organized workspace, adhering to sanitation and hygiene standards.
  • Assist in monitoring and controlling kitchen inventory.
  • Monitoring low stock levels and ordering new stock as required.
  • Conduct regular quality checks on ingredients and dishes to ensure consistency.
  • Adhere to food safety and hygiene standards at all times.
  • Train and supervise junior kitchen staff as directed by the hotel manager.
  • Work harmoniously with other chefs and kitchen staff to maintain a positive working environment.
  • Effectively communicate with front-of-house staff regarding menu items and special requests.
  • Strictly follow recipes, portion controls, and presentation specifications set by the restaurant.

Job Type: Full-time

Pay: Up to £28,500.00 per year

Ability to commute/relocate:

  • Oban: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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Kipling cadbury

Chef de Partie

03/01/2025
full-time
Apply Now
Deadline date:

Job Description

Are you a talented, driven Chef de Partie with a passion for great food and an eye for detail? We want YOU to join our dynamic team at Blue Diamond Group, where exciting opportunities for career growth meet a vibrant, supportive working environment.

We’re looking for an enthusiastic Chef de Partie who’s ready to work alongside our Head Chef and Sous Chef to create culinary magic at our stunning Café in the heart of Great Amwell Garden Centre. If you have previous experience in a similar role and a solid understanding of kitchen procedures, we’d love to hear from you!

What’s in it for YOU?

  • Competitive Salary based on your experience, plus great benefits including generous staff discounts and paid holiday.
  • Exciting Career Growth within the Blue Diamond Group, with ample opportunities to develop and progress in a fast-growing company.
  • Work-Life Balance with a structured 40-hour work week, spread across 5 days from 7.

Your Role:

  • Deliver Excellence: Maintain the highest standards of food quality and presentation, ensuring a top-notch dining experience for our customers.
  • Customer Delight: Contribute to an outstanding customer experience by helping to create a warm, welcoming, and exceptional environment.
  • Stock & Budget Control: Assist in managing stock, minimizing waste, and ensuring we stay within budget without compromising on quality.
  • Health & Safety: Maintain a safe, secure, and clean environment, strictly adhering to our Health & Safety guidelines.

Who You Are:

  • A passionate chef with an eye for detail, committed to delivering exceptional dishes in a fast-paced kitchen.
  • A team player who thrives both under supervision and independently.
  • Someone who values cleanliness, presentation, and the art of food as much as we do.

About Us:

As the 2nd largest Garden Centre Group in the UK, Blue Diamond is not just about plants and garden supplies — it’s about delivering extraordinary experiences. With 39 centres across the UK and Channel Islands, we’re renowned for our innovative, stylish spaces, and award-winning restaurants. We invest heavily in refurbishing our centres to maintain a modern, aspirational environment where both customers and staff thrive.

Why Join Us?

  • Career Development: With a rapidly expanding company, the possibilities are endless.
  • Competitive Salary & Benefits: Including attractive staff discounts, paid holidays, and more.
  • A Rewarding Career: We pride ourselves on helping our employees maximize their full potential, both professionally and personally.

If you’re ready to join a company with a rich heritage, rapid growth, and a fantastic work culture, we want to hear from you! Apply now and take the next step in your career with Blue Diamond Group. Let’s create something amazing together!

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: Amwell-CDP

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Ksb recruitment consultants ltd

Chef de Partie

02/01/2025
full-time
Apply Now
Deadline date:
£14 - £14 / hour

Job Description

Chef de Partie Opportunity
Location: Flintshire
Salary: £14 per hour + Tronc Tips
Hours: 40 hours per week

Why This Role Is Perfect for You

  • Competitive Pay: £14 per hour plus tronc tips.
  • Career Growth: Opportunities for progression within a supportive and ambitious team.
  • Creative Freedom: Showcase your flair and creativity in a kitchen that values innovation.
  • Team Spirit: Work in a small, friendly, and collaborative team environment.
  • Beautiful Setting: Join a stunning gastro pub with a reputation for exceptional food and service.

What We’re Looking For

  • Level 2 Food Hygiene Certificate (essential).
  • At least 2 years of experience in a professional kitchen.
  • Passion for high-quality, creative dishes.
  • Ability to thrive in a fast-paced, team-oriented environment.

What You’ll Do

  • Create exceptional dishes while maintaining the highest standards of quality and presentation.
  • Add your unique flair to plates and collaborate on exciting specials.
  • Work alongside a dedicated team to deliver unforgettable dining experiences.

Ready to take your culinary career to the next level? Apply now with KSB Recruitment to join a team that truly values your expertise and creativity!

INDPERM

Job Types: Full-time, Permanent

Pay: £14.00 per hour

Expected hours: 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • 8 hour shift

Work Location: In person

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Mokoko

Chef de Partie

19/12/2024
Temporary
Apply Now
Deadline date:
£13 / hour

Job Description

We at Mokoko, based in the south west, and are located in the areas of Bath, Bristol and Portishead. Everything we do is made by hand each day in front of our customers. The simplest is often the most beautiful and that approach is reflected in our menu which focuses on hand made viennoiserie and naturally leavened breads.

We have a CDP position at our Newark works store in Bath.

Working alongside and reporting to the Head Chef, you will be responsible for the daily production of goods, including, viennoiserie, cakes and naturally leavened breads that make up our thoughtful menu.

If you are looking to broaden your skill set, enhance and fine tune the art of Pastry making including some bread production then we would love to hear from you.

We encourage a healthy work life balance so our working patterns are based on a five day, starting from 6:00am or later depending on the specific role.

Please get in touch if you are feeling inspired to talk some more, also share with us your CV and a cover letter.

You can find us on Instagram @mokokocoffeebakery and our website mokokocoffee.com.

Job Types: Full-time, Part-time, Temporary

Pay: From £12.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

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Dnata

Chef de Partie

16/12/2024
full-time
Apply Now
Deadline date:
£14 - £14 / hour

Job Description

dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.…

Flexible Hours – Week Day & Weekend Shifts

Role profile:

As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers.

What you’ll be doing:

  • Preparing, cooking and presenting a range of dishes
  • Participate in food presentations for our airline customers
  • Maintaining a clean and safe workstation
  • Working in a manner that promotes good health and safety practices
    Working as part of a team in a customer centric environment
  • You will also be required to undertake some manual handling/bending and reaching as part of your normal duties

What you’ll have:

  • Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
  • Previous catering experience as a Chef
  • Fully knife trained
  • To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
  • Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching

What’s in it for you:

  • Free meals and drink on site
  • Overtime available
  • Holiday Allowance
  • Dental, optical and treatment cover
    through our Simply Health Cash Plan
  • Access to our Employee Assistance
    Programme (EAP) which offers counselling
    and advice on a wide variety of issues,
    24 hours a day, seven days a week
  • Cycle to Work Scheme
  • Pension scheme and life cover

INDNORTH

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