Chef de partie – NO WEEKENDS OR EVENINGS!

Job Description

Chef de partie required for busy salad/sandwich bar and corporate caterer. NO EVENINGS OR WEEKENDS

This job will involve making a range of different salads, sauces and basic cooking from scratch. The full time position will also include helping out at lunch time in a open style kitchen making burritos and focaccia sandwiches for customers.

We are looking for an energetic, passionate full time chef de partie to join our team. To be considered you must have at least one year of experience in a fast paced catering environment.

FT – Monday to Friday 5.00am – 1.00pm ( 42 hours per week )

PT Monday to thursday 5.00am-10.00pm (20 hours per week )

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Monday to Friday

Work Location: In person

Reference ID: CHEFDEP
Expected start date: 11/01/2025