About Montcalm Collection
United by timeless style and peerless service, Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the city’s story.
The hotels in the collection include a historic brewery, reimagined as a vibrant modern hotel: Montcalm Brewery. A storied city-slicker, housed in the former headquarters of the Royal Mail: Montcalm Royal London House. A property with a bold new perspective at Montcalm East, part of Marriott’s Autograph Collection. And a duo of mindful hotels which set a slower pace: Inhabit, Southwick Street and Inhabit, Queen’s Gardens, both part of Design Hotels.
Our flagship hotel is on the brink of a bold new era. Its Grade II-listed building on the cusp of Park Lane has been sensitively refreshed by architects Holland Harvey. Interiors are being rejuvenated by Studio Mica and Studio Est. We have added a new signature restaurant helmed by a world-famous chef, alongside a dapper lounge and bar. Communal areas, bedrooms and suites have all been artfully redesigned; our spa and Grand Ballroom will re-emerge as modern icons.
Conscious, cultured, characterful, and considerate, Montcalm Mayfair is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End, with a toe in Marylebone, bringing a fresh, holistic hospitality approach to London luxury. The respectful, sensitive full restoration includes a wellness space, community-welcoming public spaces and a restaurant helmed by an internationally acclaimed chef.
Overview
Montcalm Collection are looking for a skilled and ambitious Commis Chef to join our dynamic kitchen team at one of our prestigious London Hotels – Montcalm Mayfair. The ideal candidate will have a passion for food, eagerness to learn and develop, keen attention to detail and presentation.
You will help to shape the Montcalm Collection’s next chapter and showcase your skills. Become a trusted ambassador achieving the service and product delivery standards for the department with a high degree of customer culinary care and service.
Benefits
- A supportive, empowering team environment
- Benefits platform with various discounts
- Wellbeing support, workshops and advice
- 28 holidays including eight bank holidays, with more holidays after two-year service
- Cash-back health benefits, including optical, dental, chiropractor and physio services
- Discounted gym membership
- Access to Wellbeing platform and sessions, including EAP
- Excellent incentive schemes
- Awards and Recognition Programme
- Regular and ongoing training and development, including leadership workshops
Purpose of the Role:
The role of the Commis Chef is to support the Chef de Partie and the kitchen team in delivering memorable culinary experiences to our prestige clientele. You will provide the highest level of food preparation in line with the agreed service level and procedures.
Job Specific Duties
- Assist the Chef de Partie in preparing and cooking dishes to the highest standards for a fine dining experience.
- Ensure the kitchen is always organized and stocked to meet business demands.
- Manage mise en place for given section, ensuring everything is ready for service.
- Follow recipes and presentation standards set by the Executive Chef.
- Maintain a clean, organised and safe kitchen environment, following food hygiene regulations and safety standards.
- Rotate stock, monitor inventory and report to Chef de Partie to prevent shortages and wastage.
- Collaborate with other kitchen team members to ensure smooth operation and communication, particularly during peak times..
- Continuously learn and develop culinary techniques and skills under the guidance of senior chefs.
- Assist in managing the inventory of cleaning supplies, ensuring adequate stock levels and cost control.
- Ensure compliance with Health and Safety Standards and Food Safety Standards.
- Responsible for taking necessary proactive steps to reduce/eliminate Colleague accidents.
- Respond to emergency situations calmly and efficiently, following hotel protocols.
This job description is designed to outline primary duties and conditions related to the Chef de Partie position at a luxury hotel. It is not an exhaustive list and additional tasks and responsibilities may be required as directed by hotel management.
Key Attributes
- A friendly and approachable attitude with a genuine passion for hospitality and cooking.
- “Yes, yes, yes” mentality.
- Team player with strong communication skills.
- Ability to work under pressure and handle challenging situations with grace.
- Strong organisational skills and multitasking abilities.
- Punctual, reliable, responsible and proud of own work.
- Eager to develop culinary skills.
Working Conditions
- Flexibility to work shifts, including weekends and bank holidays.
- Physical demands such as being on the feet for long periods of time and manual handling.
Essential Qualifications
- Proven experience in a professional kitchen, preferably in a five star hotel or fine dining restaurant.
- Basic culinary education or relevant training (i.e. NVQ, Culinary Arts Degree)
- Understanding of food hygiene and safety regulations (HACCP).
Eligibility
Candidates must be authorised to live and work in the UK. Currently, visa sponsorship is not available for this role.
Equal Opportunity Employer
At Montcalm Collection, diversity and inclusion aren’t just buzzwords. We genuinely value the unique perspectives everyone brings, regardless of gender, ethnicity, age, disability, or background. Our culture thrives on mutual respect, and we provide a workplace free from discrimination and prejudice.
Should this role resonate with your aspirations, please apply. If not shortlisted, we encourage you to explore other opportunities with us, either now or in the future.
Note: If you do not hear from us within 14 days, kindly consider your application as not shortlisted for this role.
