Cook

Apply Now

Deadline date:

£13 - £13 / hour

Job Description

If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!

We are currently recruiting for a Cook with catering experience to join our team based at City of Derry Airport, Derry/Londonderry. This is a great opportunity to join a world leading facilities management company.

Working Pattern:

35 Hours per Week
5 out of 7 Days per Week
Various Shift Patterns between 5am – 8pm
Option to be Flexible

Rewards:

28 days’ paid holidays (pro rata)
Employee Assistance Program to support your health & wellbeing
Company Pension Scheme
Financial Education/Financial wellbeing advisory service
Training & Development
Uniform Provided
Company Events

The Role:

As Cook you would help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again.
Receiving and putting into storage deliveries.
Stock rotation and replenishment.
Organising the storeroom
Being aware of H&S in the workplace and use of HACCP system
Thorough deep cleaning of kitchen as required including equipment and storage areas
Complying with all company and legal procedures relating to food safety, hygiene, health & safety and personal requirements

The Person:

Attention to detail in all aspects of the work.
Leads by example and lives our values.
Proven experience as a Chef or in a similar leadership role within a culinary team.
Culinary degree or relevant certification is preferred.
Workable knowledge of HACCP regulations
Basic food hygiene certificate
Enthusiastic and passionate about our customer service and reputation.
Self-motivated, working independently and on own initiative.
Flexible with a positive, can-do attitude.
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant’s job offer will be subject to providing a five-year, traceable employment history. Please note, the successful applicant’s offer is subject to the Access NI (Basic) check prior to commencement of role. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

#NorthernIreland

Dwr cymru welsh water

Cook

20/01/2025

Apply Now

Deadline date:

£23142 - £23762 / year

Job Description

Date: 20 Jan 2025

Company: DWR Cymru Cyfyngedig Welsh Water Plc

City: Rhayader

Address:
Rhayader, Wales, GB, ll65hp

Job Requisition Number

7233

Work Type

Permanent

Job Function

Leisure and Hospitality

Salary Range

£23,142.00 -£23,762.00

Base

Elan Valley

Please apply ASAP – we will review applications on a weekly basis until the role is filled with a suitable match.

What you’ll be responsible for

As a Cook, you will be required to:

Work to appropriate procedures to ensure the safety of all persons on site.

Cooking our freshly made breakfasts and lunch time meals.

Following recipes to make soups and cakes.

Preparing the Salad Bar, making sandwiches, prepping cakes.

Ensuring tables are clean and available for customers to use.

General cleaning duties with the kitchen and storage areas.

Waiting tables when required.

Who you’ll work with

Internal:

DCWW Colleagues

About you

Qualifications, Knowledge, Experience & Skills

Ideally Level 2 Food Hygiene
Catering experience
Practical Health & Safety experience
Ability to work on own initiative
Ability to communicate effectively in English
Commercial awareness

Good to know

The role will be any 5 of 7 days Monday – Sunday between 7.00am – 18.00 (1924 hrs per annual)

For more information on the role please contact victoria.hadnett@dwrcymru.com

Benefits

As well as a market competitive salary, 33 days annual leave (pro rata, including public holidays), we offer a range of employee benefits and rewards including:

Variable pay schemes (your salary band will remain the same, but performance depending, you could receive an incremental within-band increase and a yearly incentive)
Option to buy additional annual leave up to 5 days per year
Enhanced employer pension contributions – Up to 11% employer contributions
Free Mortgage Brokering Services
Enhanced family friendly policies
Progression opportunities, including the ability to apply for funded training and coaching and mentoring programmes
Gym and fitness discounts as well as high street shopping
Cycle to work scheme
Discount off all Welsh Water visitor attraction centres and gift shops
Car-leasing scheme and free on-site parking at all sites
Health CashBack scheme and access to an online GP service
An employee assistance programme for employees and their immediate family
Many more can be found here!

Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment

Please note, we may close this role sooner if required. We may also extend the original closing date depending on interest.

Due to the nature of the industry, we require satisfactory references, post offer medical clearance, and a criminal records Basic Disclosure check on all new employees joining the business. For some roles there may be additional checks and security clearance required, and this offer is subject all checks being satisfied. You will receive further information on how to complete these checks via email once you have accepted this offer.

Who we are

Dŵr Cymru Welsh Water keep 3 million people healthy each day with safe, reliable water, and take away wastewater to clean, before returning it safely to our beautiful rivers and seas.

To be able to deliver high quality, essential services which help to protect the health of our customers, colleagues and our environment, we need the right people to deliver on our vision. This is achieved by living our core values and demonstrating the core behaviours that underpin them. The security of our people, assets and information is key to us, so we are looking for people who understand and comply with the company’s required security objectives.

We know that the most successful teams are the most diverse teams. Equality, diversity and inclusion provide the very foundation to our culture at Welsh Water. We want every individual to feel confident, proud and able to bring their whole selves to work.

To ensure an improved representation in our workforce, applications are particularly welcome from minority groups including Black, Asian and Minority Ethnic people, Females, LGBT+, Non-binary and people with disabilities. Together we continue to build a workplace that not only celebrates the diverse voices of our colleagues but also represents each customer we serve.

In essence, ours is a company based on trust, openness, respect, commitment and honesty. A company that our colleagues are proud to work for.

Kent community health nhs foundation trust

Cook

17/01/2025

Apply Now

Deadline date:

£12 - £12 / hour

Job Description

Working for KCHFT has many benefits for all of our staff!

Your salary in this role will start at £24,071 per annum which equates to £12.31 per hour. Hours worked at the weekend, Bank Holiday and unsociable working hours (8pm – 6am) will attract an enhanced hourly pay (plus 12.07% if worked on bank).

Some of our benefits include:
27 days annual leave plus bank holidays. Your annual leave entitlement increases with length of service

Automatic enrolment into the NHS Pension scheme (opt out available)

Access to NHS discounts and access to Blue Light card discounts

We are recruiting for Cook at Tonbridge Cottage Hospital, 37.5 hours per week, working a two week rota including working alternate weekends and shifts between the hours of 7am to 7pm.

Supervision and Catering experience within the NHS is welcome though not essential. A full induction and training programme will be applied at the start of your journey with us.

Weekends and Bank Holidays attract Enhanced rates of pay.

We encourage you to call us here at Tonbridge Cottage Hospital on 01732 376820 for more information, or to arrange a time to come in and see us, meet the team and receive support with your application. Anne Fletcher would love to hear from you on 01732 376820 or email anne.fletcher3@nhs.net.

Or else you can chat to our recruitment team on 0300 123 2072 or email kentchft.recruitment@nhs.net.

This is primarily a hands-on supervision role where you will work alongside and with your teams.

You will learn all the back-ground skills and knowledge to enable you to complete the full role, e.g. food preparation and cooking, allergens and other dietary requirements, completion of HACCP paperwork, equipment training and waste management. You will learn our IT systems to produce rosters, complete appraisal processes and staff 1:1’s.

Previous applicants need not apply.

Please note, this vacancy does not meet the criteria for skilled worker sponsorship. Therefore, we are unable to accept applications from candidates that cannot provide documentary evidence of right to work in the United Kingdom.

Rated ‘outstanding’ by the CQC, we’ve got a passion for delivering high standards of patient care and excellent services to improve the health of our communities. To do this we need outstanding people who share our values compassionate Aspirational Responsive Excellent

We know a commitment to equity, diversity and inclusion leads to better patient care and a happier workforce. We pride ourselves in being diverse and welcome applications from people with varied backgrounds, perspectives and experiences

We ask for information about your protected characteristics on our application forms. This isn’t visible to anyone involved with shortlisting or interviewing you, except when you choose to be considered under the guaranteed interview scheme due to disability. Short listers will see two ticks alongside your application to ensure they apply the principles of the scheme to your submission

The data we collect helps us to ensure we are attracting diversity in our applicants, that all our colleagues have equitable access to career opportunities and supports us on our journey to being a Great Place to Work

As a flexible working friendly organisation, we want you to be able to work in a way that is best for us, for our patients and for you. Talk to us about a flexible working arrangement that won’t involve sacrificing time for personal interests or family commitments. We’ll support you to work flexibly in a way that will suits us both

See where you can go with KCHFT career pathways

The job description and person specification gives you all the information you need about this role. Please look carefully at the criteria in the person specification and tell us what you have done that shows you meet this in your application. If you need an application form in an alternative format please let our recruitment team know. All information you supply on your application should, to the best of your knowledge, be true and accurate.

Still have questions? The recruiting manager would love to hear from you, their contact details can be found in the job advert.

We can get a lot of applications for some roles so to be in with the best chance of being shortlisted please make sure you apply as soon as possible. A vacancy may close early if there is a lot of interest in the job.

At KCHFT we strongly encourage colleagues in clinical and non-clinical roles who have direct or social contact with patients to be fully vaccinated. In this way we will be doing all we can to ensure your safety and that of your colleagues and the patients we serve.

Find out more about the community difference here .

Good luck! We can’t wait to meet you and welcome you to #teamKCHFT, #cometocommunity.

241 pizza

cook

16/01/2025

Apply Now

Deadline date:

£17 - £17 / hour

Job Description

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Experience
1 year to less than 2 years
Durée de l’emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 hours per week

Dobbies garden centres

Cook

15/01/2025

Apply Now

Deadline date:

Job Description

Job Ref: DO13498

Branch: Dobbies Shepton Mallet

Location: Dobbies Shepton Mallet, Shepton Mallet

Contract type: Permanent

Hours: Part Time

Shift pattern: Flexible shifts throughout the week including weekends

Hours per week: 24

Posted date: 15/01/2025

Closing date: 17/02/2025

Our Cooks play an essential role in delivering exceptional customer experience across our Restaurants – delivering tasty food, ensuring food hygiene and maintaining high operational standards.

Responsibilities

Preparing and presenting food in line with menu specification
Working proactively and supporting general kitchen duties
Working alongside the kitchen team to ensure your customers are presented with their meal to a high standard and on time
Developing your knowledge of dietary requirements, allergies and health safety

Who we are looking for

You are passionate about all things food and delivering the best possible experience for our customers
A team player and confident communicator who is eager to learn new skills and gain new experiences
Flourish in a busy, fast-paced environment
Experience of working in food service
Knowledge and understanding of kitchen health, safety and hygiene ruules
Relevant food safety qualifications would be ideal
Can demonstrate our values at all times – we’re one team, getting better everyday. We bring a smile. We live and breathe gardens. We make it work for our customers.

What we offer

Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required
Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls
Access to Wagestream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice
Access to Retail Trust – seek confidential support, access to a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform
Access to Dobbies Academy – continue your development with our eLearning platform and development programmes
Thriving culture; the Dobbies team are passionate, diverse and committed to making it work for our customers

About us

At Dobbies, we’re proud to have a history dating back to 1865. We were founded by James Dobbie and are the only garden centre retailer to have stores in every nation across the UK.

Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We champion garden living all-year-round.

Many of our stores feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment.

We offer a calendar of events and experiences that bring people and communities together, and we have a national charity partner that both our colleagues and customers raise money for.

We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.

Kepak group

Cook

13/01/2025

Apply Now

Deadline date:

Job Description

Kepak McIntosh Donald are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance.

We are now recruiting for a Cook to join our Kepak Team.

Role Purpose

Assisting the Head Chef in daily kitchen tasks and providing satisfying culinary experience for staff while managing kitchen operations and supervising the kitchen team.

Working Hours: Monday to Friday 6:30am-2:30pm.

Requirements

Create and maintain weekly menus, from recipe development through to execution, meeting quality standards and within cost controls
Understand and maintain kitchen cost management, including profit and loss and margins
Submit weekly financial information in line with company processes, including retail sales, stock checks, and time and attendance for payroll purposes
Manage all stock management, developing relevant SOP’s, monitoring all necessary controls to minimise waste, ensuring relevant targets are met
Undertake regular customer feedback exercises, respond directly and positively to customer feedback, taking remedial action as required
Oversee preparation and display of all counter and food displays
Participate in Health and Safety committee, collaborating on employee health initiatives
Manage budget and control food and labour costs
Management of kitchen staff activities, recruit, and manage kitchen staff
Day-to-day management and leadership of Kitchen team, including Customer Service Assistants
Set standards, objectives, and targets for each team member
Monitoring of all aspects of team performance and implement improvement plans
Maintain positive supplier relationships, supporting local producers and inhouse product
Working with Health & Safety undertake risk assessments
Working with Maintenance to report any building or equipment faults, following up on action
Ensure all HACCP and food safety policies and procedures are adhered to

Ensure accurate food traceability records are maintained
Ensure hygiene is maintained at the highest levels and equipment is kept to the required standard
Any other duties as required by management and within the competency of the post holder

Skills/ Experience

Diploma / BTEC HND in Professional Cookery or equivalent is essential
Food Hygiene Level 3 desirable
Exceptional interpersonal, organisation, communication, and creativity skills essential
Strong analytical and decision-making skills essential
Commitment to good practice and precision with culinary instructions, recipes, and directions to staff
Communicates well in written and oral form with multi-nationals on all levels
Ability to multitask and work under own initiative to deliver to deadlines
Relationship builder with influencing and motivational skills
A hands-on team leader and motivator, with the integrity, drive and leadership qualities to inspire confidence and secure high standards of performance and professionalism in a challenging and competitive environment
Good IT skills
Strong team player

Benefits

31 days annual leave per year (after probation)
25% Discount in our Butcher Shop
Opportunity to earn a performance Bonus
Subsidised canteen serving multiple hot food options for breakfast and lunch
Discounts in well known retailers
Values awards program
Refer a friend scheme
Employee assistance program
Training and development
Cycle to work scheme
Pension plans
Life assurance

Minster care group

Cook

13/01/2025

Apply Now

Deadline date:

£13 - £13 / hour

Job Description

Golborne Home in Golborne, Warrington is home to well trained and helpful staff with rooms for up to 45 residents. Dining is a social occasion and our dining rooms are warm and welcoming. We encourage friends and families to join us for meals with prior arrangement or afternoon tea. We also cater for special celebrations for our residents. Menus are prepared in consultation with input from our residents, to ensure that cultural and personal preferences are considered, while achieving a balanced nutritional diet.
As Cook, you will be responsible for ensuring that food is prepared to the highest standards and with the correct use of all equipment and materials.

Benefits

24 hour position available
Alternate weekends
Shift times; 08.00-17.30
Free uniform
£150 referral bonus
Enhanced pay rates for bank holidays
Company contribution to pension
Free training with career progression opportunities

Essential Skills

Previous catering experience within a care home or commercial setting is preferred.
Food Hygiene Certified Level 2 as a minimum.

Key Responsibilities

To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget
Discuss menus with the assistant cook and the Home Manager to ensure a balanced diet is maintained.
Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies
Ensure all stock ordered is consistent with planned menus that reflect choice and preference
Ensure that all machines are used correctly, cleaned and stored. Any faults or damage is to be reported immediately.
Ensuring the correct storage and rotation of stocks.
Maintaining cleaning schedules for the kitchen, equipment and associated areas.

Location: Derby Road, Warrington, England WA3 3JL

Job Types: Part-time, Contract

Pay: £13.00 per hour

Benefits:

Company pension
Free parking
On-site parking

Schedule:

Day shift

Work Location: In person

Minster care group

Cook

10/01/2025

Apply Now

Deadline date:

£12 - £12 / hour

Job Description

Parklands care home in Poynton, Stockport is home to well trained and helpful staff with rooms for up to 40 residents. Dining is a social occasion and our dining rooms are warm and welcoming. We encourage friends and families to join us for meals with prior arrangement or afternoon tea. We also cater for special celebrations for our residents. Menus are prepared in consultation with input from our residents, to ensure that cultural and personal preferences are considered, while achieving a balanced nutritional diet.
As Cook, you will be responsible for ensuring that food is prepared to the highest standards and with the correct use of all equipment and materials.

Essential Skills

Previous catering experience within a care home or commercial setting is preferred.
Food Hygiene Certified Level 2 as a minimum.

Benefits

16 hour poistion available
Shift times; 08.00-17.00
Rotaed shifts
Alternate weekends
Optional overtime
Free uniform
£150 referral bonus
Enhanced pay rates for bank holidays
Company contribution to pension
Free training with career progression opportunities

Key Responsibilities

To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget
Discuss menus with the assistant cook and the Home Manager to ensure a balanced diet is maintained.
Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies
Ensure all stock ordered is consistent with planned menus that reflect choice and preference
Ensure that all machines are used correctly, cleaned and stored. Any faults or damage is to be reported immediately.
Ensuring the correct storage and rotation of stocks.
Maintaining cleaning schedules for the kitchen, equipment and associated areas.

Location: Park Lane, Stockport, England SK12

Job Types: Part-time, Contract

Pay: £12.00 per hour

Expected hours: 16 per week

Benefits:

Company pension
Free parking
On-site parking

Schedule:

Day shift

Work Location: In person

Martha trust hereford limited

Cook

08/01/2025

Apply Now

Deadline date:

£13 - £13 / hour

Job Description

At Martha Trust Hereford Ltd we provide lifelong care for individuals with profound and multiple learning disabilities in our two, purpose built, nursing homes in the beautiful county of Herefordshire. Our main priority for recruitment is to find people with the values, behaviours and attitudes that match our own. Are you caring, patient, kind and keen to improve lives? If so get in touch!

Each home has 14 residents and a high staff to resident ratio, ensuring the highest standards of care. The manager and deputy for each home are registered nurses, providing a superbly supportive environment for the whole team. We are currently recruiting for a Cook to join our friendly team at Sophie House. The successful candidate will join an established kitchen team preparing nutritious, home-cooked meals for our residents.

You will receive a comprehensive induction to ensure you are fully prepared to undertake all requirements of the role. We support people with profound learning disabilities and complex health needs, which may influence how someone can eat and drink. Our team of cooks therefore make adjustments, to accommodate varying dysphagia needs (swallowing difficulties), which may include providing bite-size foods or pureed meals. As some of our residents have allergies, an up to date working knowledge of food allergens would be beneficial, but not essential as full training will be provided.

Our team of dedicated cooks are an integral part of our care team, enabling us to provide a truly holistic approach to care for each of our residents.

Part time hours are available – 20 hours per week at £12.65 per hour, on a shift rota basis, including weekends.

Weekend working is shared fairly between the team and is likely to be on average 2 per month. However, flexibility is required to cover holidays and absence.

Our mission is to provide a home away from home for our residents. Work for us and be part of a dedicated team. Feel valued, appreciated and respected and make a real difference to fulfilling the lives of our residents.

What is stopping you if you would like to join us, we would love to hear from you!

Check out our web site www.marthatrusthereford.co.uk

Job Type: Part-time

Pay: £12.65 per hour

Expected hours: 20 per week

Benefits:

Discounted or free food
Employee discount
Free flu jabs
Free parking
Gym membership
On-site parking

Work Location: In person

Reference ID: Cook

Mps care

Cook

06/01/2025

Apply Now

Deadline date:

£12 / hour

Job Description

St Andrews Care Home is a leading provider of residential care. Our home provides a comfortable, safe and homely environment for all of our residents.

We are looking to recruit a Cook to join our highly trained and caring team, within our well-presented care home, situated in Stanley,Durham.

Hours: 3 days per week 7.30-4pm

Duties & Responsibilities:

This role involves the following duties & responsibilities

To comply with all Health and Safety regulations including Food Hygiene and C.O.S.H.H. regulations and ensuring compliance from all kitchen staff.
To ensure cleanliness in the Kitchen area at all times and undertake deep cleans of the Kitchen and all food preparation and storage areas on a regular basis.
To provide residents with nutritious meals on a daily basis
To meet residents dietary requirements as necessary
To ensure all kitchen equipment is working at a safe and efficient level of functioning, reporting to Manager any shortfalls.

To manage and supervise all kitchen staff, including Rota allocation, holidays, sickness absence cover etc.
To ensure all kitchen duties are carried out as safety and hygiene rules dictate.
To be aware of duties in respect of fire prevention and evacuation procedures in the event of fire.
To cater for functions held within the home i.e. home parties, resident birthday celebrations.
To be fully aware of all policies and procedures in the home.
To attend and partake in staff meetings.
To attend training as required.

This list is not exhaustive and only outlines main duties; other reasonable duties may be requested by the Manager.

What We Are Looking For:

Experience in a similar role is a distinct advantage, however applications from candidates with experience of working in a kitchen setting will be considered as full training is provided.
All applicants must be reliable and have strong communication skills.
Successful applicants are required to provide an enhanced disclosure which the expense will be met by the applicant. If you already have an Enhanced Disclosure dated within the last 3 months this is transferable and there will be no need to pay for another. The Employer has claimed an exception under the Equality Act 2010.

Job Types: Full-time, Part-time, Permanent

Pay: From £12.00 per hour

Schedule:

Day shift

Work Location: In person

Kebhouse care home

Cook

02/01/2025

Apply Now

Deadline date:

£11 - £13 / hour

Job Description

Job Overview
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and meal preparation, with a keen understanding of culinary techniques and food safety practices. As a Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant’s standards and delight our guests.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu specifications.
Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
Assist in the planning of menus, taking into account dietary restrictions and seasonal ingredients.
Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment .
Monitor inventory levels of food supplies and assist with ordering as necessary.
Help train new kitchen staff in food preparation techniques and safety protocols.

Requirements

Proven experience in a kitchen environment, .
Strong knowledge of food preparation techniques and culinary skills.
Familiarity with food safety standards and regulations.
Ability to work efficiently .
Excellent communication skills and the ability to work well as part of a team.
Enjoy cooking and able to discuss food with the elderly.

Job Type: Part-time

Pay: £11.45-£12.50 per hour

Expected hours: No less than 16 per week

Additional pay:

Performance bonus

Benefits:

Additional leave
Company pension
Free parking
Health & wellbeing programme
On-site parking

Schedule:

Day shift

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)

Work Location: In person

Reference ID: KK

50th parallel estate

cook

31/12/2024

Apply Now

Deadline date:

£18 - £28 / hour

Job Description

Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Experience
1 year to less than 2 years
Durée de l’emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

Malone healthcare

Cook

30/12/2024

Apply Now

Deadline date:

£13 - £13 / hour

Job Description

Job description

Job Summary
We are seeking a skilled Cook to join our team in preparing delicious and visually appealing meals for our customers. The ideal candidate will have a passion for culinary arts and a flair for creating exceptional dishes.

Duties
– Plan and execute the preparation of meals in a timely manner
– Ensure food safety standards are met throughout the cooking process
– Collaborate with kitchen staff to deliver high-quality dishes
– Oversee kitchen operations and maintain cleanliness
– Create new recipes and menus to keep offerings fresh and exciting

Experience
– Previous experience working in a restaurant or kitchen environment
– Proficiency in various culinary techniques
– Knowledge of food preparation methods and techniques
– Ability to work well under pressure and in a fast-paced environment
– Formal culinary training or relevant qualifications are desirable

Job Type: Part-time

Expected hours: 17 per week

Schedule:

Day shift
Monday to Friday
Weekend availability

Experience:

Chef: 3 years (preferred)

Work Location: In person

Job Types: Part-time, Permanent

Pay: £12.50 per hour

Expected hours: 17 per week

Schedule:

Every weekend
Monday to Friday
Overtime

Work Location: In person

Kfc livingston – almondvale south retail park

Cook

28/12/2024

full-time part-time

Apply Now

Deadline date:

£12 - £12 / hour

Job Description

At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary.

Bringing it to the role:

Our Cooks hand-bread and prepare our chicken just like the Colonel did it – to our world-famous, finger lickin’ good standard.

But you don’t need years of experience. We’re just looking for real people who are up for getting stuck in, delivering a great experience for our customers, and being part of our awesome team. Don’t worry about the rest, we’ll teach you everything you need to know.

As a Cook, you will:

Run the engine that is back of house by managing food prep and cleaning, with top communication, speed and accuracy.

Produce that finger lickin’ chicken by preparing food, cleaning, communicating with your team, and maintaining food safety.
Maintain our high standards that make our guests come back again and again by hand breading our chicken with love and care.

Be Original.

It’s not just what you do at KFC. It’s the way you do it. Unapologetically you, undeniably original. You’ll work with colleagues who all bring their originality to the table, who bring energy, spirit and sizzle to the restaurant floor and make every shift high flyin’ and high fryin’.

We take your ambition seriously; you’ll be treated with respect and supported in everything you do as you roll up your sleeves and bring finger lickin’ good chicken to our customers. And whatever your journey looks like, we’ll help you get there. From flexible schedules to cross-training and the chance to earn qualifications, we got you.

There are all kinds of opportunities at KFC.

Who we are.

Take one man with a big idea, add 11 herbs and spices, grit, ambition, and buckets of heart – you’ve got KFC. Since 1952, we’ve been bringing finger lickin’ good chicken to the world. But without our people, The Originals, none of it would be possible. Everyone at KFC is different. Unique. It’s what makes us special. We’ll always be original. And we welcome you join us; to bring it. Your energy, grit, spirit, and story.

Ready to apply?

If you are ready to bring your passion, skills, and dedication to KFC, we encourage you to apply now. We look forward to welcoming you to our team and embarking on this extraordinary journey together. Bring it.

Check out our website for more information about what life is like at KFC.

Neurodiverse? Our accessibility toolbar can support you when you apply.

UNITED BY THE BUCKET

At KFC, we’re all about flavour. That perfect blend of herbs and spices that makes everything so finger lickin’ good. But our blend over bland approach doesn’t just apply to our chicken. We value, support, and celebrate all the things that make our KFCers authentic and original. Because whatever your flavour – your ability, age, background, ethnicity, gender, religion, or sexual orientation – we’re all united by the bucket.

If you need reasonable adjustment as part of your application or interview process, don’t hesitate to let us know.

INDQS

Dean’s of huntly limited

Cook

20/12/2024

Apply Now

Deadline date:

£12 - £14 / hour

Job Description

Our Bistro food offering includes good home made, wholesome food along with lighter lunch items (e.g., soups, sandwiches, paninis, wraps). We also offer delicious home bakes/scones.

We are looking for an individual that has experience of providing a professional catering service within a busy kitchen and creating excellent food that keeps our customers returning. You will be responsible for compiling food orders as well as creating and developing new food concepts (e.g., daily/weekly specials).

You will ensure statutory Health & Safety, Food Safety and environmental legislation and procedures are adhered to.

Hours of work covering the Kitchen would be 8am – 4pm. You will work 37.5 hours per week, working 9 days out of 14, including working every second Saturday & Sunday. There is no split shifts or evening working associated with this role. A degree of flexibility will be required to help cover staff holidays.

We are looking for an individual who can demonstrate: –

Good communication skills.

Has a passion to bake and cook home made food.

A good eye for detail when it comes to presentation of food and taste.

Having some experience of working in a kitchen environment.

Work as part of a team.

A competitive salary and benefits package is being offered for this position. You will also benefit from paid breaks to enhance your overall package. Meals whilst on shift are also included as well as a staff discount in our retail outlets.

Applications in writing (preferably by e-mail) together with details of your current salary and benefits package, should be submitted by Friday, 31 January 2025 to:

Moira Falconer, Human Resources Manager, Dean’s of Huntly Ltd, Depot Road, Huntly, AB54 8JX.

Job Types: Full-time, Permanent

Pay: £12.00-£14.00 per hour

Expected hours: 37.5 per week

Benefits:

Bereavement leave
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Life insurance
On-site parking
Sick pay
Store discount

Schedule:

8 hour shift
Day shift
Monday to Friday
Weekend availability

Work Location: In person

1071669 b.c. ltd. o/a milestones grill and bar

cook

18/12/2024

Apply Now

Deadline date:

£19 - £19 / hour

Job Description

Education:
Expérience:
Education
No degree, certificate or diploma
Work setting
Relocation costs covered by employer
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Government programs
Recognized employer
Experience
1 year to less than 2 years
Other benefits
Other benefits
Durée de l’emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 hours per week

Kirklees council

Cook

04/12/2024

Apply Now

Deadline date:

Job Description

We adopt a ‘name blind’ approach to shortlisting. Recruiting managers will not have access to personal information, including your name and contact details, until a shortlisting decision has been made – please note that this also includes any CV uploaded. Equality monitoring information is not accessible by recruiting managers at any stage.

Organisation

Kirklees

Directorate

Public Health and Corporate Resources

Service Area

Culture & Visitor Economy

Job Category

Venue Management

Hours

25.00 hours per week

Number of Jobs

Location(s)

51, Sherwood Avenue, Huddersfield HD2 1RQ

Position type

Permanent

Grade

Grade 4

Salary

£12.68 – £12.88

At Kirklees we offer competitive pay, the local government pension scheme, great benefits, flexible working and excellent holidays.

Apply now using our quick application form, you can log in using Facebook or Google, the application process should not take long to complete. The form is fully mobile compatible, a computer is not needed and you are not required to upload any documents.

The salary for this role includes 39.8 working weeks and 6.27 weeks of paid annual leave.

Could you be part of a team producing healthy and nutritious meals each day?

How does paid time off at Christmas and Bank Holidays sound?

Are you looking for a term time only role?

How does Monday-Friday sound? Free up your weekends and evenings to do what you love!

Looking for great rates of pay, paid holiday, regular hours a range of employee benefits and employee healthcare?

Want to build a strong pension fund?

Are you looking for career progression? Kirklees Council offers unrivalled training and career prospects.

We have many roles available and it is anticipated that you will work Monday to Friday between the hours of 7:45 to 1:45 pm, during Term Time.

This Primary School Cook role sits within the Kirklees Catering team. As Primary School Cook, you will be responsible for preparing, cooking, and presenting in excess of 200 main meals and sweet items, while providing a high-quality customer-focused service in your school. We know that providing delicious and nourishing meals for children is essential to help to give them the best start in life. This might be the main meal of the day for some children, and you will ensure they have access to balanced, healthy food. In addition to providing the service on a day-to-day basis, you will be involved in providing theme days and other events. We hold several functions throughout the year such the Christmas carol concert, the local pensioners Christmas meal, teachers Christmas lunch. You will have the input to create new and exciting dishes from around the world, educating the students through food. You must have flair & your own “want to” attitude towards these exciting menus and maybe even try something new yourself!

Kirklees Catering Service provides high-quality catering service to schools throughout our business portfolio. There will be opportunities for progression within the service for the right candidate.

Some of the key features and benefits of being part of the Kirklees Catering Service include:

Paid above the national living wage
Free food hygiene and Allergen awareness training
Christmas off every year
Term time working, plus 1 training day, 5 inset days and 3 cleaning days
Regular working hours and patterns
Monday – Friday working hours
Working hours estimated between 8.00am and 3.00pm
Working weeks are 39.8 weeks a year, pay is annualised over the year
Free parking at or near most schools
Good transport links to schools
Career progression options
Uniform provided
Pension contribution

For more information about this job please view the Job Profile below or contact Sharon Dodson on Sharon.Dodson@kirklees.gov.uk or email online.recruitment@kirklees.gov.uk

In order for your application to be considered please fully complete the easy application process answering the shortlisting questions.

Sharon Johnson is the manager for this role, please contact them on 01484 221000 for an informal discussion, or if you need any more information.

This job is subject to a DBS check at the appropriate level, please refer to the Job Description/Profile. A conviction may not exclude candidates from appointment but will be considered as part of the recruitment process.

We know there’s a wealth of talent among people who have a disability and we encourage applications from people with all differing abilities. So, if you need any support completing an application form, or any other format for the application or Job Description please contact the Recruitment Team for help by email: jobs@kirklees.gov.uk or phone: 01484 221000 and ask for ‘Recruitment’.

We are committed to safeguarding and promoting the welfare of vulnerable adults and children and young people and expect all staff and volunteers to share this commitment.

Closing date

30 January 2025, 11:55 PM

Important Information

18. PRIMARY COOK.pdf – 225KB Opens in a new window

Middlesex arms

Cook

04/12/2024

Apply Now

Deadline date:

£12 - £13 / hour

Job Description

We’re in need of some talented individuals to join us as a Line Chef on a part time basis at The Middlesex Arms South Ruislip
As part of our award-winning Greene King Locals Pub Team, your role will be supporting in leading a warm welcoming pub that is always lively, fun, and a team with a genuine desire to please the customer. Working with passionate and energetic people, you will have a genuine interest in the local community.

At Greene King it’s not just pints that we want you to pour, we want people who can share our purpose and Pour Happiness into Lives…
About the Role
As a Cook you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills – your contribution will certainly count. Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Cooks and Kitchen teams the freedom to be themselves and own their success.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary and pension contribution as well as:

Funded life assurance because we care about our people
33% off food & drink every month and 50% off at Greene King Inns and hotels with further discounts available for Friends and Family members
Retail discounts – hundreds of offers and discounts, from supermarkets to skydiving experiences and everything in between through our Team Member benefits platform
Wellbeing support when you need it through our free employee assistance program, Team Member Support Scheme and other financial wellbeing tools we make available, including the option to access your wages before payday for when life happens
The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.

So if you’re interested in joining Greene King’s Local Pubs and you’d like to be a Cook at The Middlesex Arms then apply!
If you’re application is successful, someone from the management team will be in touch with you.

Location: Long Drive, Ruislip, England HA4 0HG

Job Type: Part-time

Pay: £12.00-£13.00 per hour

12 tables

cook

25/11/2024