Midland grand

Demi Chef de Partie

22/01/2025
full-time
Apply Now
Deadline date:
£32000 - £32000 / year

Job Description

Demi Chef de Partie

Midland Grand Dining Room is a landmark institution in the making and is set to be the most exciting new opening of the year. Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine and true hospitality.

As a Demi Chef de Partie for one of London’s most beautiful dining rooms, you will have a vital role in contributing to the chefs and team around you, helping with the day to day kitchen operations and working with incredible produce to create high quality seasonal dishes

Spanning a large dining room, a beautiful Private Dining Room, exciting Chef’s Table experience, stunning terrace and striking bar, Midland Grand is the ultimate opportunity for a Demi Chef de Partie looking to progress their career and develop their talents.

We are looking for a proactive and driven Demi Chef de Partie to contribute to running a section and join our kitchen team with a dynamic and engaging spirit while maintaining the highest quality standards.

Come join us!

We are looking for…

· Experience in a similar role

· The ability to thrive in a high volume environment while maintaining consistency

· To report to the kitchen management team and work collaboratively with the chefs around you

· Ensure highly effective communication within the team

· A constant sense of professionalism and accuracy

· Ensure high standards of food preparation that are fully in line with recipes, specifications and hygiene policies

What’s in it for you…

· Gym discounts and wellness classes

· Monthly wellbeing challenges, trekking activities, sporting events.

· Party, Party Party –bi-annual theme parties.

· Monthly birthday celebrations and ‘Have one on us’ team drinks.

· Freshly cooked food during your shift

· 30% discount in stays and across all our F&B outlets

· Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work

· Opportunity to join and participate in our unique GROW academy

· Bike to work scheme

· Season Ticket Loan

· Wagestream – Offering you a range of features, including up to 50% of salary stream before pay date, saving pot, financial advice.

· Recommend a friend Scheme, giving you the possibility to earn up to £500 for individual referral

· Recognition programme that allows you to exchange earned vouchers for different prizes.

· A supportive, people-focused culture

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme

Ability to commute/relocate:

  • London: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Related Jobs

King’s college london

Demi Chef de Partie

16/01/2025
full-time
Apply Now
Deadline date:
£27728 - £29600 / year

Job Description

Job id: 104305. Salary: £27,728 to £29,600 per annum inclusive of London Weighting.

Posted: 16 January 2025. Closing date: 02 February 2025.

Business unit: Estates Trading. Department: Catering Services – Strand Kitchen.

Contact details: Luisa Conti. Luisa.conti@kcl.ac.uk

Location: Strand Campus. Category: Professional & Support Services.

About us:

Kings Food provides a range of retail and hospitality services through our restaurants and coffee shops across The Strand, Waterloo, Denmark Hill, Guys and St Thomas campuses.

The department has a strong commitment to providing excellent customer service and aims to ensure best value for money for its customers and the College.

About the role:

Kings Food are looking to recruit a Demi Chef de partie to join our busy team on our Strand campus.

Reporting into the Head Chef the successful candidate will have a passion for great quality fresh food and be able to work to a high standard with great attention to detail.

We are looking for an exceptional individual to assist the Head Chef with the daily kitchen operation including both retail and hospitality.

The ideal candidate will:

    Have experience of high-volume catering

    Have excellent attention to detail

    Be able to work independently and under pressure

    Understand food hygiene regulations

    Be highly organised and passionate about food

    Be up to date with current food trends

The contract is offered on a five out of 7 days basis and will involve working evenings and weekends.

This is a full-time post (35 Hours per week), and you will be offered an indefinite contract.

About you:

To be successful in this role, we are looking for candidates to have the following skills and experience:

Essential criteria

    Educated to GCSE or equivalent

    Hold a recognised catering qualification

    Experience of working in a catering environment

    Knowledge of food preparation, cooking and portion control

    Knowledge of all food hygiene, health and safety regulations

    Experience of producing a wide variety of food

    Excellent cooking skills

    Experience of working as part of a team

Desirable criteria

    Experience of hospitality and event catering

    Hold a food handlers’ certificate

Downloading a copy of our Job Description

We pride ourselves on being inclusive and welcoming. We embrace diversity and want everyone to feel that they belong and are connected to others in our community.

We are committed to working with our staff and unions on these and other issues, to continue to support our people and to develop a diverse and inclusive culture at King’s.

We ask all candidates to submit a copy of their CV, and a supporting statement, detailing how they meet the essential criteria listed in the advert. If we receive a strong field of candidates, we may use the desirable criteria to choose our final shortlist, so please include your evidence against these where possible.

To find out how our managers will review your application, please take a look at our ‘How we Recruit’ pages.

We are not able to offer sponsorship for candidates who do not currently possess the right to work in the UK.

Related Jobs

King’s college, cambridge

Demi Chef de Partie

14/01/2025
full-time
Apply Now
Deadline date:
£26436 - £26436 / year

Job Description

We are seeking a creative and passionate Demi Chef de Partie to join our busy kitchen.

You should have cooking experience in a similar or other high standard establishment.

The ideal candidate will also have:

  • NVQ Level 1 or 2 in Catering & Hospitality (Food Preparation & Cooking), or equivalent gained through apprenticeship
  • Basic Food Hygiene Certificate
  • Training on HACCP & COSHH systems
  • Effective interpersonal skills.
  • Flexibility to work when required and adapt to changing methods

And be:

  • Able to work under pressure to meet deadlines
  • Accurate, and have good attention to detail

Salary: £26,436 per annum (inclusive of 4% bonus) plus benefits

Contract type: Permanent, full-time, an average of 37.5 hours over 5 days per week to be worked on a rota (including evening and weekend working)

We offer:

  • 32 days holiday per year (including Bank Holidays)
  • Meals on duty
  • Car parking (when available)
  • Healthcare scheme (upon successful completion of probationary period)
  • Uniform provided
  • Discretionary bonus

Application Process:

Applications should be made on the form provided on our website. Please note that we will be assessing applications, shortlisting and offering interviews as the applications are received. The job will close once a candidate has been appointed

Job Types: Full-time, Permanent

Pay: £26,436.00 per year

Additional pay:

  • Yearly bonus

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Free parking
  • On-site parking
  • Sick pay

Schedule:

  • Weekend availability

Work Location: In person

Related Jobs

Dishoom

Demi Chef de Partie

09/01/2025
full-time
Apply Now
Deadline date:
£13 / hour

Job Description

12.60 per hour inclusive of tronc

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have locations across London, Edinburgh, Manchester, Birmingham and our Bar-Cafes in Brighton, Cambridge and Oxford. Plus, a range of kitchens to ensure our guests can enjoy our food at home!

As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.

We are on the lookout for a Demi Chef de Partie to join our team in Brighton ! Our Permit Rooms are a space dedicated to seriously good food, the most delicious and sincere tipples, great music and good cheer. In Brighton, we’ve just taken top spot for Best Cocktails in the Bravo awards 2024!

How we’ll support you

At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:

Financial

Free weekly wage advances and emergency cash.

Access to our savings support & financial health planning tool.

Up to 50% off when dining at Dishoom with friends and family.

Mental & Physical

All Babus (Managers) are fully trained in mental health support & First Aid.

Dedicated support from our confidential advice helpline – available to you or someone in your household – 24 hours a day, 365 days of the year.

Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.

Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s.

Social

We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.

You’ll be invited to our:

  • Family Mela (Family summer festival)

    • Huge Christmas celebration

Plus, we host regular team events across our cafes.

Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!

What to expect:

  • Starting rate of £12.60 per hour, inclusive of tronc. We pay on a monthly basis.
  • A full-time role working across 5 days, Monday – Sunday availability required.
  • We’re an all day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)
  • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
  • The usual number of days holiday a year – paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.

    • We’ll provide the Chef whites- Kitchen safety shoes required!

Have you got Seva?

We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.

So, what are we looking for?

  • You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.
  • You are a master of your section. Whether it is Breakfast, Grill, Fryer, Curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.

    • As you grow and develop with Dishoom, you’ll receive annual pay increases over three years.

At Dishoom – everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef.

Related Jobs