Dessert Maker

Job Description

Job Summary
We are seeking a passionate and skilled Dessert Maker to join our culinary team. The ideal candidate will have a flair for creating delectable desserts and a strong understanding of food preparation techniques. As a Dessert Maker, you will play a vital role in crafting high-quality desserts that delight our customers and enhance their dining experience. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Duties

• Prepare and create a variety of desserts, including cakes, pastries, and other sweet treats.
• Ensure all food preparation meets the highest standards of quality and presentation.
• Assist in menu planning and development of new dessert recipes.
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Upsell dessert options to customers, enhancing their dining experience and increasing sales.
• Monitor inventory levels of ingredients and assist in ordering supplies as needed.

Skills

• Strong food preparation skills with experience in a restaurant or culinary setting.
• Excellent time management abilities to handle multiple tasks efficiently.
• Basic maths skills for measuring ingredients accurately.
• Knowledge of food safety standards and practices to ensure a safe working environment.
• Ability to work collaboratively within a team while also being self-motivated.
• A creative mindset with an eye for detail in dessert presentation.
• Previous experience in upselling or customer service is advantageous but not essential.

Join us as we create unforgettable desserts that bring joy to our customers!

Job Types: Full-time, Part-time, Fixed term contract

Pay: From £12.00 per hour

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person