Job Description
- Education:
- Expérience:
-
- Secondary (high) school graduation certificate
-
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
-
- 3-4 people
-
- Fast-paced environment
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Physically demanding
-
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
-
- 1 year to less than 2 years
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
Job Description
- Education:
- Expérience:
-
- Secondary (high) school graduation certificate
-
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
-
- Fast-paced environment
- Work under pressure
-
- Client focus
- Efficient interpersonal skills
- Team player
-
- 7 months to less than 1 year
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
