Kingsley healthcare ltd

Head Chef

23/01/2025
full-time
Apply Now
Deadline date:
£18 - £18 / hour

Job Description

About the company

Kingsley Healthcare isn’t just a care home group, we are a family where our passionate individuals are changing lives every day. Winners of the 2024 Health Investors Residential Elderly Care Provider of the Year, we are ranked – for the eighth year running! – among the top 20 large UK care home groups (carehome.co.uk) for our exceptional care, and proudly support over 1,500 residents to live in a safe, welcoming and nurturing environment.

We are proud to be ranked No.1 in the UK for our commitment to wellbeing at work (Indeed’s Better Work Awards 2023) and our sector-leading 4.7 Glassdoor rating, we are also a Real Living Wage employer, ensuring that we reward and value dedication.

We welcome passionate individuals who want to make a difference to our growing family which puts our people and our residents first.


About the role

As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.

Reports to: Home Manager


Skills and attributes

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or relevant certification.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with other departments within the care home.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.


Education and qualification

NVQ Level 3 in Catering or equivalent qualification, desirable.


What will you gain?

You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.

  • King’s Court Care Home, Holt, Norfolk
  • Pay:: £17.50 per hour
  • Type: Permanent
  • Shift: Days

Benefits

  • Comprehensive induction and training programme.
  • Opportunities for career development and progression.
  • Employee Assistance Programme
  • Blue Light Card Scheme. We’ll reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
  • Refer a friend and receive a thank you gift of up to £500 *
  • We’ll pay for your full DBS disclosure
  • Your uniform will be provided – this is another cost that we think it’s essential that we cover for you.
  • Enhanced rates of pay for bank holidays
  • Paid breaks – we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours.

Location

Our latest flagship luxury care home combines superb facilities, designed with resident wellbeing in mind, with a fabulous location in the historic market town of Holt, within easy reach of wide areas of Norfolk. The home’s generously sized 66 bedrooms, all with an en-suite, are immaculately designed in bright, tasteful and contemporary colours.

Hempstead Road, Holt, NR25 6DQ

Your right to work in the UK

In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.

Related Jobs

Kingsley healthcare ltd

Head Chef

22/01/2025
full-time
Apply Now
Deadline date:
£16 - £16 / hour

Job Description

About the company

Kingsley Healthcare isn’t just a care home group, we are a family where our passionate individuals are changing lives every day. Winners of the 2024 Health Investors Residential Elderly Care Provider of the Year, we are ranked – for the eighth year running! – among the top 20 large UK care home groups (carehome.co.uk) for our exceptional care, and proudly support over 1,500 residents to live in a safe, welcoming and nurturing environment.

We are proud to be ranked No.1 in the UK for our commitment to wellbeing at work (Indeed’s Better Work Awards 2023) and our sector-leading 4.7 Glassdoor rating, we are also a Real Living Wage employer, ensuring that we reward and value dedication.

We welcome passionate individuals who want to make a difference to our growing family which puts our people and our residents first.


About the role

As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.

Reports to: Home Manager


Skills and attributes

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or relevant certification.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with other departments within the care home.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.


Education and qualification

NVQ Level 3 in Catering or equivalent qualification, desirable.


What will you gain?

You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.

  • St Clements Nursing Home, Norwich, Norfolk
  • Pay:: £16 per hour
  • Type: Permanent
  • Shift: Days

Benefits

  • Comprehensive induction and training programme.
  • Opportunities for career development and progression.
  • Employee Assistance Programme
  • Blue Light Card Scheme. We’ll reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
  • Refer a friend and receive a thank you gift of up to £500 *
  • We’ll pay for your full DBS disclosure
  • Your uniform will be provided – this is another cost that we think it’s essential that we cover for you.
  • Enhanced rates of pay for bank holidays
  • Paid breaks – we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours.

Location

Set in a sought-after residential area of Norwich, St Clements is a boutique, luxury care home offering nursing and residential care in an environment that combines the feel of a cosy family home with the highest hotel standards. Residents enjoy superb food and activities.

170 St Clements Hill, Norwich NR3 4DG

Your right to work in the UK

In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.

Related Jobs

Dixons academies trust

Head Chef

22/01/2025
full-time
Apply Now
Deadline date:
£25633 - £25633 / year

Job Description

Are you a passionate chef looking for a new role that offers work-life balance and professional growth?

We have an exciting opportunity for you to join our brand new free school, Dixons Newall Green Academy, with a state-of-the-art, modern professional kitchen.

As Head Chef at Dixons Newall Green you will play a crucial role in providing high-quality, nutritious meals to our staff and students. You will have the chance to showcase your culinary talents by creating modern and appealing menus for students aged 11 – 16all while benefiting from the support of a multi-site catering manager.

About this role:

Culinary excellence
Craft delicious and nutritious meals for approximately 150 staff and students in Year 1, with an expanding number of diners each year.
Continuously innovate and improve menus to meet the evolving tastes and dietary needs of our students.

Team management and development
Lead a small kitchen team and foster a positive working environment.
Assist in recruiting and training future kitchen staff to support our growth over the next three years.

Work-life balance
Enjoy a regular schedule with hours from 7AM to 3PM, Monday to Friday, providing a work-life balance that’s often elusive in the culinary world.
Take advantage of 11 weeks annual leave to recharge and spend time with loved ones.

Ongoing professional growth
Benefit from continuous professional development, including training in areas such as safer recruitment, health and safety (IOSSH) and HR procedures.
Benefit from regular coaching, enabling you to develop professionally.
Receive training in budget and financial planning, IT resources, and professional communication to further enhance your skills.

Salary and career advancement:
Dixons Academies Trust offer a competitive salary with annual increases as the academy grows. Your dedication and commitment will be rewarded as you contribute to the success of Dixons Newall Green Academy.

About Dixons Academies Trust

Our mission is to challenge educational and social disadvantage in the North. As a school trust of 17 schools, we are committed to making a difference where it matters most through delivering exceptional education in our schools in Bradford, Leeds, Liverpool and Manchester, which include primaries, secondaries, all-throughs and a standalone sixth form.

  • We are values driven: our values of work hard, be nice, be good underpin everything we do
  • We have been challenging educational and social disadvantage for over 30 years
  • We are launching a bold flexible working policy to give our teachers more time back
  • We are ambitious for every child and highly inclusive
  • We are always in the top 5 nationally for progress at secondary
  • We prioritise the professional development and growth of all our staff; every member of Team Dixons receives regular coaching
  • We are committed to recruiting a diverse workforce and our staff work collaboratively to share resources and reduce workload

We establish high-performing non-faith academies which maximise attainment, value diversity, develop character and build cultural capital. By the age of 18, we want every student to have the choice of university or a high-quality apprenticeship.

Visit our OpenSource platform to learn more about our approaches and culture.

Learn more

Full details of this role can be found in the job description and person specification.

Interviews will take place on 17 February 2025.

Please visit  www.dixonsng.com or call us on 0161 383 1160 and speak to Elizabeth O’Hara, Academy Admin Manager, to discuss the role further.

We are committed to equality of opportunity, recruiting a diverse workforce, and creating an inclusive environment for everyone at Dixons. Therefore, we encourage applications from underrepresented communities and irrespective of age, disability, neurodivergent status, marriage or civil partnership status, pregnancy or maternity, race, religion and belief, gender reassignment, sex, or sexual orientation. We are happy to make reasonable adjustments wherever possible through the recruitment process should this be required.

We are focused on delivering an ambitious equality, diversity and inclusion strategy as part of our 2-5 year plan. You can read more about this here.

Our trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Successful applicants will be required to undertake an enhanced DBS check.

Job Type: Full-time

Pay: £25,632.58 per year

Benefits:

  • Additional leave
  • Childcare
  • Company pension
  • Cycle to work scheme
  • Employee discount
  • Employee mentoring programme
  • Enhanced maternity leave
  • Free parking
  • Health & wellbeing programme
  • On-site parking
  • Referral programme
  • Sick pay

Schedule:

  • Monday to Friday

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Related Jobs

Drift-in york ltd

Head Chef

21/01/2025
full-time
Apply Now
Deadline date:
£12 - £12 / hour

Job Description

We are looking for a full-time head chef at Drift Clifford Street Cafe. Must be experienced and enthusiastic to join our friendly team!

Email over a CV or pop into our cafe and hand your CV in.

Job Type: Full-time

Pay: £12.00-£12.30 per hour

Expected hours: 36 – 46 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

Experience:

  • Chef: 1 year (preferred)

Work Location: In person

Related Jobs

David lloyd clubs

Head Chef

21/01/2025
Other
Apply Now
Deadline date:
£28000 - £28000 / year

Job Description

About the Role


Are you a Head Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules.


What’s more as a Head Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry which include-

  • Potential hours to suit your needs!
  • Free Club Membership for you and your family
  • Unlimited 50% staff discount on food and drink at all times.
  • Opportunity for advancement and progression, you decide your future and together we will help you get there
  • Benefits suite

As a Head Chef you’ll work with a team of great people and be an integral part of the food development journey we are on right now.

Across the UK, we’re currently looking for ambitious Lead Chefs with an eye for detail that really know how to cook up great dishes each and every time for our members. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.


What are we looking for in our Chefs?

A self-motivated Head Chef who will take pride in producing great quality food and is happy to work with the General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish, as well as lead from the front and motivate, mentor and train your team to be the best that they can be.

So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and do it a better way, do it the David Lloyd Clubs way!


You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.


Alternative Job Description

Head Chef

Related Jobs

Kipling cadbury

Head Chef

20/01/2025
full-time
Apply Now
Deadline date:

Job Description

Exciting Opportunity for a Head Chef! Join the Blue Diamond Team and Lead the Culinary Revolution at Harleston Heath!

Are you a passionate, ambitious chef ready to make your mark? We’re on the lookout for a dynamic Head Chef to take charge of our vibrant new kitchen at the transformed Blue Diamond Garden Centre at Harleston Heath!

At Blue Diamond Group, we do more than just serve food – we create unforgettable dining experiences. If you have the experience, creativity, and leadership to manage a fast-paced kitchen, we want YOU to join our culinary family!

Why You’ll Love Being Part of Our Team:

  • No Evenings: Say goodbye to late-night shifts and hello to a perfect work/life balance. More time for you, more time for family!
  • Competitive Salary & Amazing Benefits: Enjoy a generous salary based on experience, plus fantastic staff discounts and paid holiday to boot.
  • Endless Career Opportunities: Join a company that’s expanding rapidly – perfect for anyone who’s hungry for growth and career progression.
  • An Inspiring Work Environment: Work in a stunning, stylish location with a supportive team that encourages creativity and collaboration.

What You’ll Be Doing as Head Chef:

  • Lead and inspire a talented kitchen team to create top-quality, mouth-watering dishes.
  • Maintain impeccable standards of food preparation, presentation, and customer service.
  • Take charge of stock control, minimize waste, and ensure the kitchen operates within budget.
  • Uphold the highest levels of food safety and hygiene standards.
  • Help shape the guest experience by creating a welcoming, memorable food and beverage offering.

What We’re Looking For:

  • Leadership Excellence: A natural leader who can guide, motivate, and manage a team.
  • Attention to Detail: You take pride in every dish you serve, ensuring consistency and quality.
  • Rising Stars: If you’re an ambitious Sous Chef ready for your first Head Chef role, we’d love to hear from you!
  • Driven & Quality-Focused: A chef with a passion for learning, growing, and pushing culinary boundaries.

About Us – Blue Diamond Group:

As the UK’s 2nd largest Garden Centre Group, we’re a force to be reckoned with. With 39 locations across the UK and Channel Islands, we’re redefining the garden centre experience by combining world-class restaurants and cutting-edge retail. Join us on this exciting journey of growth, creativity, and success!

Ready to Make Your Mark?

If you’re passionate about food and looking for a career that’s as exciting as it is rewarding, don’t wait – apply now to join the Blue Diamond Group! This is your chance to grow, thrive, and truly make an impact in a company that’s going places.

Apply Today!

Job Types: Full-time, Permanent

Additional pay:

  • Performance bonus

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Experience:

  • Chef: 1 year (required)

Work Location: In person

Reference ID: MP HC

Related Jobs

Kipling cadbury

Head Chef

20/01/2025
full-time
Apply Now
Deadline date:

Job Description

Exciting Opportunity for a Head Chef! Join the Blue Diamond Team and Lead the Culinary Revolution at Huntington Garden Centre!

Are you a passionate, ambitious chef ready to make your mark? We’re on the lookout for a dynamic Head Chef to take charge of our vibrant new kitchen at the transformed Blue Diamond Garden Centre at Huntington!

At Blue Diamond Group, we do more than just serve food – we create unforgettable dining experiences. If you have the experience, creativity, and leadership to manage a fast-paced kitchen, we want YOU to join our culinary family!

Why You’ll Love Being Part of Our Team:

  • No Evenings: Say goodbye to late-night shifts and hello to a perfect work/life balance. More time for you, more time for family!
  • Competitive Salary & Amazing Benefits: Enjoy a generous salary based on experience, plus fantastic staff discounts and paid holiday to boot.
  • Endless Career Opportunities: Join a company that’s expanding rapidly – perfect for anyone who’s hungry for growth and career progression.
  • An Inspiring Work Environment: Work in a stunning, stylish location with a supportive team that encourages creativity and collaboration.

What You’ll Be Doing as Head Chef:

  • Lead and inspire a talented kitchen team to create top-quality, mouth-watering dishes.
  • Maintain impeccable standards of food preparation, presentation, and customer service.
  • Take charge of stock control, minimize waste, and ensure the kitchen operates within budget.
  • Uphold the highest levels of food safety and hygiene standards.
  • Help shape the guest experience by creating a welcoming, memorable food and beverage offering.

What We’re Looking For:

  • Leadership Excellence: A natural leader who can guide, motivate, and manage a team.
  • Attention to Detail: You take pride in every dish you serve, ensuring consistency and quality.
  • Rising Stars: If you’re an ambitious Sous Chef ready for your first Head Chef role, we’d love to hear from you!
  • Driven & Quality-Focused: A chef with a passion for learning, growing, and pushing culinary boundaries.

About Us – Blue Diamond Group:

As the UK’s 2nd largest Garden Centre Group, we’re a force to be reckoned with. With 45 locations across the UK and Channel Islands, we’re redefining the garden centre experience by combining world-class restaurants and cutting-edge retail. Join us on this exciting journey of growth, creativity, and success!

Ready to Make Your Mark?

If you’re passionate about food and looking for a career that’s as exciting as it is rewarding, don’t wait – apply now to join the Blue Diamond Group! This is your chance to grow, thrive, and truly make an impact in a company that’s going places.

Apply Today!

Job Types: Full-time, Permanent

Additional pay:

  • Performance bonus

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Experience:

  • Chef: 1 year (required)

Work Location: In person

Reference ID: Huntington HC

Related Jobs

Megan’s

Head Chef

20/01/2025
full-time
Apply Now
Deadline date:
£46000 / year

Job Description

Head Chef


Our people. They’re the most important part of Megan’s and what separates us from everyone else. Sure, we’ve got delicious food inspired by sunny places & freshly made in our kitchens, stunning interiors and fantastic opportunities for progression. But ask anyone who works here the best thing about it and they’ll tell you: it’s the team.

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Head Chef for our beautiful site in Megan’s in the Tonsley’s (Wandsworth)

What’s in it for you?

  • Pay
    • Salary of up to £46,000 per year
    • Amazing performance related bonus worth up to £13,000 per year (accrued monthly, paid quarterly)
  • Benefits
    • Genuine work/life balance
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

We’re looking for an experienced Head Chef – you’ll need to have worked with fresh ingredients, be calm under pressure, know how to control your margins and be at your happiest training, inspiring & developing a happy team. Ideally you’ll have worked in a similar fresh food kitchen environment so we’d love to hear from you if you’ve been the Kitchen Manager or Head Chef of a restaurant or gastro pub, but if you’ve got a different background don’t let that stop you from hitting that apply button!

About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities

If you’re ready to be part of our amazing team then take the next step in your career and apply to be Head Chef today!

Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

INDMANAGE

Related Jobs

Marjoram trading ltd

Head Chef

20/01/2025
full-time
Apply Now
Deadline date:
£36000 - £39000 / year

Job Description

We focus on serving up high quality, freshly prepared, delicious dishes every day and as Head Chef you’ll be responsible for the running of the food operation; working as part of the Management Team to ensure the highest standards of Food, Cleanliness and People Management.

What we provide:

· Competitive rate of pay

· Generous Bonus Scheme as a percentage of Net Profit

· Flexible shift patterns to ensure a good work / life balance

· Tips are split between the Team and are not paid into a tronc system

· We encourage the creativity of our Head Chefs and Kitchen Teams to contribute to our fortnightly changing Specials Menu

· Free staff meal on shift

· 20% Discount off at any of our five pubs

· Opportunity for further learning, qualifications and training paid for by the Company

· Opportunities for career progression and advancement within the Company

· Team parties

· Team trips to Food and Drink events such as Gin Festival and Supplier visits

· 28 Days paid Holiday

Your role:

· Confidence leading a Team and taking responsibility

· Passion for serving up great food

· Creativity to write your own seasonal Specials

· Great eye for detail and ability to work under pressure

· A ‘hands on’ approach to running the kitchen

· Managing stock and ordering

· 5 Star standard of Hygiene & Cleanliness

Job Types: Full-time, Permanent

Pay: £36,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • 12 hour shift
  • Monday to Friday
  • Weekend availability

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Related Jobs

May recruitment

Head Chef

17/01/2025
full-time
Apply Now
Deadline date:
£40000 - £40000 / year

Job Description

Head Chef
£40,000.00 Salary + Profit Share
NO SPLIT SHIFTS

Serving Hours:

Monday – Friday – 3pm – 8pm
Saturday & Sunday – 12pm – 8pm

What’s in it for you?

  • Competitive Salary.
  • Day shifts only (sociable hours with no split shifts).
  • 40 hours a week.
  • Great working environment with a friendly team.
  • A well established and popular venue.

Overview:

The Head Chef will be confident on delivering high-quality food in a very busy environment throughout the day.

Key Responsibilities:

  • Lead and manage small kitchen team.
  • Collaborate with the front of house team to result in a top service.
  • Prepare and cook menu items in compliance with established recipes and standards.
  • Assist in all areas of meal preparation as needed.
  • Help prepare any baked goods and set up for service.
  • Maintain a clean and organized kitchen workspace in line with food hygiene standards.
  • Ensure all food products are handled, stored, prepared, and served safely.

Requirements:

  • Experience as a Head Chef or similar role.
  • Passion for fresh, quality food.
  • Strong leadership and organizational skills.
  • Good work ethic and ability to work well leading and as part of a team.
  • Driving License is required due to remote location just outside of Battle.

To find out more about this excellent opportunity, click apply now!

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Additional pay:

  • Performance bonus
  • Tips

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: In person

Related Jobs

Matrix academy trust

Head Chef

17/01/2025
full-time
Apply Now
Deadline date:
£30580 - £30580 / year

Job Description

Head Chef

Barr Beacon School, Old Hall Lane, Aldridge, Walsall, WS9 0RF

37 hours |Monday to Friday | Term Time Only

Starting Salary: £26,302.92 (FTE £30,580)
Start Date: February 2025

The role:
Can you commit to refuelling our eager pupils? Are you able to provide a professional service to cater for staff, visitors and events? If so, this may be the perfect opportunity for you.

Barr Beacon School are seeking to appoint a dynamic and highly-skilled Head Chef to manage our busy kitchen. You will oversee the smooth running of the school lunchtime periods, organise effective meal planning and provision and maintain highest standards of safety and hygiene. The Head Chef will directly manage all kitchen staff ensuring that these high standards are driven and training needs are identified.

About you:

In what will be a demanding, varied and extremely rewarding role, you will undertake all aspects of kitchen management from team supervision, stock control, accounting of supply and orders and menu planning. Key skills and experience will include:

  • Having previous experience of preparing, cooking and serving food in a large catering operation e.g. school, large restaurant;
  • Previous experience in supervision and management of a group of staff;
  • Holding relevant catering NVQ (or equivalent) qualifications.
  • Being able to promote exceptionally high standards, maintain staff morale and provide healthy meals.

Please see job description for full list of skills, duties and responsibilities.

About us:
It is an exciting time to join a growing and thriving Academy Trust with a focus on school improvement. Barr Beacon School has a shared belief that no child should fail and our high standards and expectations ensure our pupils strive for success. We have a commitment to exceptional teaching to provide the best possible education for our students. The successful candidate will have access to excellent professional development opportunities within our Academy and across the wider Trust.

We are committed to fostering a culture that values the health and well-being of all employees at Matrix Academy Trust. We are proud to offer a comprehensive well-being package to all employees, including access to 24/7 online GP, physiotherapy services and counselling services. We also offer all employees annual health checks which includes the flu jab, BMI checks and a general discussion with a qualified Nurse.

To apply, please complete our application form available from https://www.workatmatrix.co.uk/ and send to Headteacher Mrs K Hibbs: Khibbs@barrbeaconschool.co.uk.

Application Deadline: 2nd February 2025

Please note that suitable candidates will be called for interview and we reserve the right to remove any advertised role early.

Matrix Academy Trust is committed to safeguarding and promoting the welfare of children. All appointments are subject to an enhanced DBS clearance and preemployment checks in accordance with Keeping Children Safe in Education

Job Type: Full-time

Pay: £30,580.00 per year

Benefits:

  • Company pension
  • Free flu jabs
  • On-site parking
  • Referral programme
  • Sick pay

Schedule:

  • Monday to Friday

Ability to commute/relocate:

  • Walsall, WS9 0RF: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you hold a relevant catering NVQ or Equivalent qualification?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Application deadline: 02/02/2025

Related Jobs

Megan’s

Head Chef

17/01/2025
full-time
Apply Now
Deadline date:
£55000 / year

Job Description

Head Chef


Our people. They’re the most important part of Megan’s and what separates us from everyone else. Sure, we’ve got delicious food inspired by sunny places & freshly made in our kitchens, stunning interiors and fantastic opportunities for progression. But ask anyone who works here the best thing about it and they’ll tell you: it’s the team.

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Head Chef for our beautiful site in Megan’s at the Power Station (Battersea)

What’s in it for you?

  • Pay
    • Salary of up to £55,000 per year
    • Amazing performance related bonus worth up to £13,000 per year (accrued monthly, paid quarterly)
  • Benefits
    • Genuine work/life balance
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

We’re looking for an experienced Head Chef – you’ll need to have worked with fresh ingredients, be calm under pressure, know how to control your margins and be at your happiest training, inspiring & developing a happy team. Ideally you’ll have worked in a similar fresh food kitchen environment so we’d love to hear from you if you’ve been the Kitchen Manager or Head Chef of a restaurant or gastro pub, but if you’ve got a different background don’t let that stop you from hitting that apply button!

About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities

If you’re ready to be part of our amazing team then take the next step in your career and apply to be Head Chef today!

Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

INDMANAGE

Related Jobs

9002570

Head Chef

16/01/2025
full-time
Apply Now
Deadline date:
£65000 - £85000 / year

Job Description

The Opportunity

We are seeking a talented, innovative, and passionate Head Chef to join our team. This is a leadership role for a chef who thrives on collaboration, creativity, and delivering an exceptional dining experience. You will oversee all culinary operations, from menu development to team leadership, ensuring we maintain the businesses vision for quality, seasonality, and exceptional flavour and fun, unique plating.

About Us

Ruby’s is an exciting new venture in Ottawa’s ByWard Market, rooted in the legacy of The Belmont, offering a fresh take on elevated Americana.

We are inspired by the concept of an upscale English pub infused with the soul of an American brasserie, and the vibes of a midnight diner providing a space that bridges tradition and innovation. This kitchen hints at steakhouse elegance without overwhelming, striking a perfect balance for diners seeking something familiar and fun yet refined and interesting.

As Head Chef, you will have the unique opportunity to develop and lead the kitchen for a destination restaurant set to redefine dining in Ottawa’s historic market district.

Key Responsibilities:

  • Menu Development & Culinary Innovation
  • Curate a seasonal and dynamic menu inspired by classic Americana, East coast and British cuisines.
  • Highlight local, fresh, and sustainable ingredients in approachable yet refined dishes.
  • Collaborate with ownership to balance creativity, cost management, and customer appeal.
  • Kitchen Operations & Leadership
  • Lead, inspire, and train a dedicated culinary team to achieve excellence in food quality and presentation.
  • Establish systems to ensure efficient kitchen operations, including prep, line execution, inventory, and waste management.
  • Uphold the highest standards of cleanliness, food safety, and compliance with health regulations.
  • Financial & Strategic Planning
  • Manage food costs, inventory control, and vendor relationships to meet budget targets.
  • Implement procedures to minimize food waste and maximize profitability.
  • Analyze menu performance and make data-driven adjustments to optimize offerings.
  • Team Development
  • Build a positive, respectful kitchen culture that emphasizes teamwork, accountability, and continuous learning.
  • Identify and nurture talent within the team to promote growth and longevity.
  • Collaboration with Ownership
  • Guest Experience
  • Ensure every dish leaving the kitchen reflects the quality and vision of Le Belmont.
  • Partner with front-of-house leadership to deliver a seamless and exceptional dining experience for guests.

Qualifications:

  • 5+ years of experience as a Head Chef or Senior Sous Chef in a high-quality, full-service kitchen.
  • Proven experience designing and executing seasonal menus that celebrate fresh ingredients.
  • Strong understanding of French, Italian, and Mediterranean cuisine.
  • Exceptional leadership skills with a passion for mentoring and developing culinary teams.
  • A solid grasp of financial management, including food costing, budgeting, and inventory control.
  • High standards for cleanliness, organization, and attention to detail.
  • Strong communication skills and ability to collaborate across departments.
  • Formal culinary education is an asset but not required.

Why Join Us?

  • Be part of an exciting new restaurant concept in the heart of Ottawa’s Byward Market.
  • Shape the culinary direction of a venue set to become a cornerstone of the city’s dining scene.
  • Collaborate with a dynamic and passionate leadership team committed to excellence.
  • Competitive salary, supportive work environment, and opportunities for professional growth.
  • Benefits package
  • Quarterly Bonus package

Job Types: Full-time, Permanent

Pay: $65,000.00-$85,000.00 per year

Additional pay:

  • Bonus pay

Flexible language requirement:

  • French not required

Experience:

  • Kitchen Management: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

Expected start date: 2025-03-31

Related Jobs

Dish hospitality pvt ltd

head chef

16/01/2025
full-time
Apply Now
Deadline date:
£45000 / year

Job Description

HEAD CHEF, LEYBURN, COUNTRY INN, £45,000+

ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU

ACCOMODATION AVAILABLE

The Benefits include:

  • Superb salary

  • Full menu autonomy

  • 5 days over 7, you create a working rota

  • 45-48 hour working week

  • modern kitchen with all the latest kit and equipment

  • Pension scheme

  • Accommodation options available

This independent group are looking to recruit a talented head chef for their multi rosette wining country inn in this lovely area of natural beauty in Leyburn, to head up a team of talented chefs in this recently refurbished kitchen to create a modern, locally sourced menu utilising the best meat & game Yorkshire has to offer and the finest seafood from the counties east coast and beyond.

The ideal candidate will be able to demonstrate:

  • A keen eye for detail, and a passion for your craft

  • BEing ahead chef previously in a rosette winning kitchen would be an advantage

  • Experience working in a fast-paced fresh food led kitchen

  • Experience working within a similar independent casual dining venue

  • Experience running service to high standards, and being always in tune with your team

  • Spot on knowledge of stock control, costings and menu planning

  • Experience working to specs and GP control

  • Proven experience menu planning

  • Understanding of the latest allergen, H&S & haccp procedures and regulations

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices

Related Jobs

Metropolitan gaming

HEAD CHEF

15/01/2025
full-time
Apply Now
Deadline date:

Job Description

Who We Are

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we’re dedicated to providing exceptional experience and service for our guest’s whichever platform or venue they visit.

Our eleven city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London’s newest luxury casino Metropolitan Mayfair. We’re a ‘Why Not?’ brand that likes to challenge the status quo and we’re passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people.

Benefits

We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer:

  • Hourly wage + Service Charge + Salary Enhancement From Midnight + Paid overtime
  • 50% off food and beverages in all of our UK venues
  • Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
  • Company Sick Pay
  • Company Pension
  • Life Assurance
  • Refer a friend incentives
  • Financial advice services
  • Employee health and wellbeing services
  • Virtual GP Services
  • Season Ticket Loans
  • Employee assistance programme: A confidential helpline providing 24/7 advice and counselling
  • Cycle to work scheme

What we are looking for:

Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at our Glasgow Venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef.

Having a strong attention to detail and clear leadership skills, these are both essential to the role. Other factors such as understanding kitchen processes such as inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role. As well as have an understanding COSHH, HACCP, Natasha’s Law and the legal requirements behind allergen protocols and procedures.

Main Resonsibilites:

  • Must be confident and be able to manage teams and communicate well with the wider management team.
  • Must maintain a high level of cooking standards.
  • Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores.
  • Must be highly organised.
  • Ability to multi-task and work under pressure.
  • Knowledge of best cooking practices.
  • Enforce strict health and hygiene standards.
  • Able to oversee kitchen inventory.
  • Effectively coach team members and assist their individual development.
  • Proven ability in menu planning and maintaining menus.

Who You Are:

  • Pro-active attitude with the ability to work unsupervised
  • Experience working in a commercial kitchen
  • Ability to motivate junior team members
  • Qualification in Food Safety
  • Knowledge of the Club & Company Health & Safety and Hygiene procedures
  • Good communication skills with peers and superiors and other departments
  • Able to communicate in clear and concise English
  • Organised and methodical
  • Upbeat and positive attitude

Please Note: You must be aged 18 or above and have the right to work in the UK.

Related Jobs

Mcmullen & sons

Head Chef

14/01/2025
full-time
Apply Now
Deadline date:
£37000 - £37000 / year

Job Description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Head Chef

So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Head Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you…

A competitive salary

An achievable bonus scheme

Contracted 45 hours a week

Family friendly policies including enhanced maternity and paternity pay

A share of gratuities

60% discounted meals when you are working

25% discount on food and 20% off drinks for you and your friends on your day off

Fantastic training and career development through McMullen’s GROW Programme if you wish to progress

A step into a progressive Company who treat people as a name, not a number

Full chef uniform

The ideal Head Chef will have the following

The ability to cook and present dishes, in line with specification, in a busy environment.

The capability to deliver food GP% to budget.

Experience in stocktaking and management of stock control.

Excellent communication skills

Exemplary standards of personal hygiene and presentation.

The ability to recruit, train and coach junior team members.

A strong understanding of food health and safety.

Previous experience of working as a Head Chef within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Related Jobs

Mcmullen & sons

Head Chef

14/01/2025
full-time
Apply Now
Deadline date:
£36000 - £36000 / year

Job Description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Head Chef

So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Head Chef at Chicken & Grill pubs, an important part of the McMullen’s family. We can offer you….

A competitive salary

An achievable bonus scheme

Contracted 45 hours a week

Great live in accommodation – if required

Family friendly policies including enhanced maternity and paternity pay

A share of gratuities

60% discounted meals when you are working

25% discount on food and 20% off drinks for you and your friends on your day off

Fantastic training and career development through McMullen’s GROW Programme if you wish to progress

A step into a progressive Company who treat people as a name, not a number

Full chef uniform

The ideal Head Chef will have the following

The ability to cook and present dishes, in line with specification, in a busy environment.

The capability to deliver food GP% to budget.

Experience in stocktaking and management of stock control.

Excellent communication skills

Exemplary standards of personal hygiene and presentation.

The ability to recruit, train and coach junior team members.

A strong understanding of food health and safety.

Previous experience of working as a Head Chef within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Salary: £36,000 live out/£32,000 live in

Related Jobs

Mint people

Head Chef

14/01/2025
Temporary
Apply Now
Deadline date:
£20 - £20 / hour

Job Description

Mint People are looking for a talented, enthusiastic and passionate Head Chef to join our team in Hemel Hempstead!

  • Weekly Pay (Every Friday with two weeks in hand)
  • Great rates of pay – £20 per hour, depending on experience

Mint People are the leading provider of Hospitality & Leisure people in England. We are unrivaled and renowned in the hospitality and events sector for having the very best people in our portfolio.


Schedule: Monday to Friday 07:00 – 14:30
Start date: 03.02.2025

Duties include nut are not limited to:

  • Health and safety of the kitchen
  • Food Safety of the Kitchen
  • Orders
  • Staffing
  • Food GP
  • Menu
  • Hands on food service

Whatever your experience, if you’re passionate, reliable and get the job done, we’d love to hear from you so please apply today!

It is ideal if for this role you drive, and have access to your own vehicle as some of the venues can be remote.

Please note all candidates must have the right to live and work in the UK and possess a strong level of written and spoken English.

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidate’s individual experience and age.

Job Type-Temporary

INDCCGEN

Related Jobs

Montalbano restaurant

Head Chef

13/01/2025
full-time
Apply Now
Deadline date:
£38700 - £38700 / year

Job Description

Job title: Head Chef

Guaranteed basic annual salary: £38,700

Weekly hours: 45 hours

Location: Bottega Montalbano, 3 Highbury Lane, Tenterden, Kent TN30 6LE

Reporting to: Director/General Manager

Supervising: Kitchen team

Job duties:

  • Oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team.
  • Controlling and directing the food preparation process.
  • Approving and polishing dishes before they reach the customer (portion control, quality and presentation).
  • Managing and working closely with other Chefs of all levels.
  • Creating menu items, recipes and developing dishes ensuring variety and quality.
  • Determining food inventory needs, stocking and ordering.
  • Based on sales figures by menu item, review the profitability and popularity of dishes on the menu and make changes where needed.
  • Engage in the drafting of concept ideas and menus for all special events and functions.
  • Supervise the kitchen in the preparation and presentation of all food items.
  • Cook and supervise cooking of all food items on the menu.
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
  • Ensure kitchen equipment features are fully utilised & team is given training on how to best use etc.
  • Being responsible for health and safety.
  • Being responsible for food hygiene practices.
  • Run Quarterly team meetings.
  • Attend weekly management meetings and communicate feedback to the rest of the team.
  • Conduct effective PDP for chefs every 6 months to ensure team member are being developed and motivated to be the best they can be.
  • Ensure all team members have the relevant Food Safety and H&S training records up to date

Requirements:

  • Ideally educated to degree level. Other qualifications considered depending on experience.
  • Minimum 4 – 5 years’ experience required as a Head Chef. On the job training provided. Other levels of experience considered depending on relevance of experience held.
  • Skills:
  • Attention to detail
  • Leadership
  • Supervision
  • Creativity
  • Knowledge of various cooking methods, ingredients, and procedures
  • Knowledge of hygiene and safety standards regarding food preparation and storage
  • Time-management skills

Job Types: Full-time, Permanent

Pay: £38,700.00 per year

Additional pay:

  • Performance bonus

Benefits:

  • Company events
  • Discounted or free food

Experience:

  • Chef: 4 years (required)

Work Location: In person

Related Jobs

Mount charles

Head Chef

13/01/2025
Other
Apply Now
Deadline date:
£15 - £15 / hour

Job Description

If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!

We are currently recruiting for a Chef Manager to join our team based in CAFRE Greenmount, Antrim. This is a great opportunity to join a world leading facilities management company.

Working Pattern:

  • 39 Hours per Week
  • Monday to Thursday 7am – 3:30pm
  • Friday 7am – 2:30pm

Rewards:

  • 28 days’ paid holidays (pro rata)
  • Employee Assistance Program to support your health & wellbeing
  • Company Pension Scheme
  • Financial Education/Financial wellbeing advisory service
  • Training & Development
  • Uniform Provided
  • Company Events

The Role:

  • Operating a busy kitchen focusing on tasty, well-balanced, nutritious meals catering for all dietary requirements.
  • Prepare and serve food to a high standard in line with company standards
  • Updating food safety records, organising rotas, stocktaking and ordering
  • To ensure all areas are clean and tidy in accordance with company and legislation standards
  • To ensure minimum wastage
  • Ensure professional image within personal Grooming and Hygiene standards at all times.
  • Ensuring the efficient and effective delivery of services to the client organisation in accordance with the agreement of the contract.
  • To ensure we offer a high level of Customer Service in line with Mount Charles professional standards
  • To ensure company policies relating to Sales handling, stock control and stock ordering are implemented and monitored, taking appropriate action to resolve problems
  • To maintain effective communication with all other departments including, head office and the client.
  • Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.

The Person:

  • Attention to detail in all aspects of the work.
  • Leads by example and lives our values.
  • Must have a minimum of one year’s experience managing a small team.
  • Flexible with a positive, can-do attitude.
  • Excellent communication, organisational, and time management skills.
  • Ability to ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant’s offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

#NorthernIreland

Related Jobs

Mcmullen & sons

Head Chef

13/01/2025
full-time
Apply Now
Deadline date:
£40000 - £40000 / year

Job Description

Saint & Sinner

We are looking for an inspirational Head Chef to lead our Kitchen team

Sat within our high street premium offer, the Saint & Sinner will win over our guests with fresh seasonal food, on trend cocktails, great music and amazing events. With its excellent city centre location, and something for all from Breakfast ‘til late…we will be the venue of choice!

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Head Chef

So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Head Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you…

A competitive salary

An achievable bonus scheme

Contracted 45 hours a week

A share of gratuities

50% discounted meals when you are working

25% discount on food and 20% off drinks for you and your friends on your day off

Family friendly policies including enhanced Maternity & Paternity pay

Fantastic training and career development through McMullen’s GROW Programme if you wish to progress

A step into a progressive Company who treat people as a name, not a number

Full chef uniform

The ideal Head Chef will have the following

The ability to cook and present dishes, in line with specification, in a busy environment.

The capability to deliver food GP% to budget.

Experience in stocktaking and management of stock control.

Excellent communication skills

Exemplary standards of personal hygiene and presentation.

The ability to recruit, train and coach junior team members.

A strong understanding of food health and safety.

Previous experience of working as a Head Chef within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Related Jobs

Kipling cadbury

Head Chef

11/01/2025
full-time
Apply Now
Deadline date:

Job Description

Join Our Team as Head Chef at Stooks Cafe!
Location: Newbridge Nurseries
Salary: Competitive, based on experience

Are you a passionate, driven Chef ready to take the lead? We’re looking for an energetic and ambitious Head Chef to manage our dynamic kitchen at Stooks Cafe within Newbridge Nurseries. If you have a passion for culinary excellence, a keen eye for detail, and the desire to develop your career, this is the perfect opportunity for you!

What We Offer:

  • Competitive Salary based on your experience
  • Career Growth with development opportunities within the Blue Diamond Group
  • Generous Staff Discounts and Paid Holidays
  • A varied and rewarding role in a thriving, award-winning environment

Your Role:

  • Lead our kitchen team, delivering exceptional, high-quality food consistently
  • Create a safe, efficient, and inspiring kitchen that prioritizes cleanliness and food safety
  • Work closely with the Restaurant Manager to control stock, reduce waste, and stay within budget
  • Uphold our outstanding customer service standards for a memorable dining experience

You’ll Be Ideal If:

  • You have previous kitchen management experience and a strong understanding of food and kitchen procedures
  • You have a can-do attitude, are self-motivated, and thrive in a fast-paced environment
  • You have a passion for leading a team and are eager to develop professionally
  • You’re a Sous Chef looking to take the next step to Head Chef

About Us:
At Blue Diamond Group, we’re one of the UK’s largest and most innovative garden centre groups, with 46 centres across the UK and Channel Islands. Renowned for our award-winning retail and restaurant experiences, we continue to grow and evolve, offering our employees exciting opportunities in a stylish, aspirational environment.

If you’re ready to lead with passion, grow with us, and make your mark in an award-winning business, we’d love to hear from you!

Apply now and embark on a rewarding career where you can truly thrive and grow.

Job Types: Full-time, Permanent

Additional pay:

  • Performance bonus

Benefits:

  • Company events
  • Employee discount
  • On-site parking
  • Private medical insurance
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: STOOKS HC

Related Jobs

Mgm muthu hotels

Head Chef

07/01/2025
full-time
Apply Now
Deadline date:
£40000 / year

Job Description

ABOUT US:

MGM Muthu Hotels is one of Europe’s premier hotel companies, offering unparalleled experiences in some of the world’s most sought-after destinations. With a portfolio of over 50+ properties across Portugal, Cuba, Kenya, Scotland, England, Spain and India, we take pride in our wide range of properties, from luxurious beachfront resorts to city hotels and boutique escapes.

As we continue to grow, we are looking for passionate team members to join our team. At MGM Muthu Hotels, you’ll have the opportunity to work alongside colleagues from diverse cultures, gaining invaluable international exposure and hands-on experience.

We believe in creating memorable stays for our guests while fostering a culture of excellence, inclusivity, and growth for our team members.

Join our vibrant team and become a part of a dynamic organisation, where learning, growth and international exposure are just the beginning.

JOB LOCATION: Muthu Clumber Park Hotel & Spa, Worksop

JOB RESPONSIBILITIES:
– Oversee all aspects of food preparation and production in the kitchen
– Create and develop new menu items and recipes
– Ensure that all food is prepared to the highest quality standards
– Train and supervise kitchen staff, including cooks and prep cooks
– Manage inventory and order supplies as needed
– Maintain a clean and organized kitchen environment
– Adhere to food safety and sanitation guidelines
– Collaborate with restaurant management to develop seasonal menus and specials
– Monitor food costs and work within budgetary constraints

Experience:
– Experience as a chef in a restaurant or hospitality setting
– Strong leadership skills with the ability to motivate and inspire a team
– Extensive knowledge of food safety regulations and best practices
– Proven track record in menu development and creating innovative dishes
– Experience in supervising kitchen staff and managing daily operations
– Culinary degree or certification is preferred, but not required

Skills:
– Excellent cooking skills with a passion for creating delicious meals
– Strong knowledge of various cooking techniques and cuisines
– Ability to work in a fast-paced environment while maintaining attention to detail
– Effective communication skills to collaborate with team members and management
– Exceptional organizational skills to manage multiple tasks and priorities

This is an exciting opportunity for an experienced chef to lead a dynamic kitchen team.

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Worksop, S80 3PA: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have a valid UK driving licence?

Work authorisation:

  • United Kingdom (preferred)

Location:

  • Worksop, S80 3PA (preferred)

Work Location: In person

Related Jobs

Koh thai – bournemouth

Head Chef

03/01/2025
full-time
Apply Now
Deadline date:
£35000 - £40000 / year

Job Description

Koh was designed as a place where the irresistibly rich flavours of Thai cuisine can be shared and sampled with fiery cocktails, far-flung beers and world-class music, it’s the perfect solution for any occasion.

We serve up contemporary Thai cuisine, blending traditional flavours with a modern twist. The kitchen, like most, is a very high-intensity environment which asks a lot from the teams in every role from KP to Head Chef. We are looking for a head chef who ideally has experience in Thai cuisine this is not essential, we are happy to give an outstanding candidate with experience in a very fast paced environment the opportunity to diversify.

Wok experience is preferable but again not essential. Out recipes and cooking techniques are well established, and as such full training will be given.

What is essential:

  • Staff motivation, training and development skills
  • Clear effective communication skills
  • A passion for food coupled with compliance and respect for existing recipes and procedures
  • Ability to manage costs throughout the back of house
  • To ensure quality and consistency with suppliers
  • Levelheaded with the ability to work well and flexibly under pressure.
  • A good sense of humour.
  • Good eye for detail
  • Approachable with superior leadership skills
  • A passion for great food.
  • Enthusiasm and commitment towards the food industry.
  • Previous experience within a high-volume branded restaurant operation.
  • An understanding of food hygiene and health and safety.

Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us. We also offer:

  • Competitive Salary
  • 4 weekly pay
  • KPI bonus
  • A meal before every shift
  • Development opportunities
  • All the support and coaching you need to excel
  • Being part of the Koh family
  • 25% discount in our restaurants

INDBOH

Related Jobs

King edward vii

Head Chef

02/01/2025
full-time
Apply Now
Deadline date:
£34000 / year

Job Description

As Head Chef at the King Edward VII you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment and will have the full support of an experienced GM with an excellent proven track record.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans – to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations

Job Types: Full-time, Permanent

Pay: Up to £34,000.00 per year

Additional pay:

  • Bonus scheme
  • Tips

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • Referral programme
  • Store discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Related Jobs

Keonbae ltd.

Head Chef

01/01/2025
full-time
Apply Now
Deadline date:
£40000 / year

Job Description

We are an exciting new Spanish tapas restaurant set to open soon, dedicated to delivering authentic flavours, fresh ingredients, and a vibrant dining experience. We are currently hiring for a talented and experienced Head Chef to be an integral part of our restaurant opening process. This is a unique opportunity to shape the kitchen operations and create a memorable culinary identity from the start.

Key Responsibilities

Pre-Opening Duties

  • Collaborate with the management team to design and finalize the restaurant’s Spanish tapas menu.
  • Assist in the recruitment and training of the kitchen team, ensuring all members are aligned with our standards and vision.
  • Oversee the setup of the kitchen, including equipment selection, supplier sourcing, and inventory planning.
  • Establish systems and procedures for efficient kitchen operations, food safety, and cost management.

Culinary Leadership

  • Lead the kitchen team to deliver consistently high-quality dishes with authentic Spanish flavours.
  • Innovate and refine menu offerings based on customer feedback and seasonal ingredients.

Team Management

  • Train, mentor, and manage kitchen staff, fostering a positive and professional work environment.
  • Create and oversee staff schedules, ensuring smooth operations during service.

Kitchen Operations

  • Manage inventory, maintain supplier relationships, and ensure cost-effective ordering.
  • Implement procedures to minimize waste and improve efficiency.
  • Ensure full compliance with food safety and hygiene regulations.

Requirements

  • At least 3-5 years of experience as a Head Chef in Spanish restaurant.
  • Deep knowledge of Spanish cuisine, including classic tapas and regional specialties.
  • Proven experience in kitchen setup and menu development for new restaurant openings is highly desirable.
  • Strong leadership skills, with the ability to manage and inspire a team in a fast-paced environment.
  • Level 3 Food Safety certification (or equivalent) preferred.
  • Creative mindset with a passion for delivering exceptional dining experiences.

What We Offer

  • Competitive salary, with opportunities for performance-based bonuses.
  • A key role in shaping the culinary identity of a new restaurant.
  • Professional growth and career development opportunities.
  • Discounts on dining and other staff perks.

Job Type: Full-time

Pay: From £40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • Monday to Friday
  • Weekend availability

Experience:

  • Chef: 3 years (preferred)

Work Location: In person

Reference ID: BD

Related Jobs

Kingsley healthcare ltd

Head Chef

27/12/2024
full-time
Apply Now
Deadline date:
£15 - £15 / hour

Job Description

About the company

Kingsley Healthcare isn’t just a care home group, we are a family where our passionate individuals are changing lives every day. Winners of the 2024 Health Investors Residential Elderly Care Provider of the Year, we are ranked – for the eighth year running! – among the top 20 large UK care home groups (carehome.co.uk) for our exceptional care, and proudly support over 1,500 residents to live in a safe, welcoming and nurturing environment.

We are proud to be ranked No.1 in the UK for our commitment to wellbeing at work (Indeed’s Better Work Awards 2023) and our sector-leading 4.7 Glassdoor rating, we are also a Real Living Wage employer, ensuring that we reward and value dedication.

We welcome passionate individuals who want to make a difference to our growing family which puts our people and our residents first.


About the role

As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.

Reports to: Home Manager


Skills and attributes

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or relevant certification.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with other departments within the care home.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.


Education and qualification

NVQ Level 3 in Catering or equivalent qualification, desirable.


What will you gain?

You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.

  • Yaxley House Care Home, Eye , Suffolk
  • Pay:: £15 per hour
  • Type: Permanent
  • Shift: Mixed (Weekdays/Weekends)

Benefits

  • Comprehensive induction and training programme.
  • Opportunities for career development and progression.
  • Employee Assistance Programme
  • Blue Light Card Scheme. We’ll reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
  • Refer a friend and receive a thank you gift of up to £500 *
  • We’ll pay for your full DBS disclosure
  • Your uniform will be provided – this is another cost that we think it’s essential that we cover for you.
  • Enhanced rates of pay for bank holidays
  • Paid breaks – we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours.

Location

This grand country house offers residential and dementia care in an idyllic peaceful setting in the village of Yaxley, near Eye. The home has been beautifully decorated and furnished to provide a supreme level of comfort and residents love the extensive gardens.

Church Lane, Yaxley, Eye IP23 8BU

Your right to work in the UK

In accordance with the Asylum and immigration Act 2006 you will need to demonstrate your eligibility for employment in the United Kingdom.

Related Jobs

Moskito group ltd

Head Chef

11/12/2024
full-time
Apply Now
Deadline date:
£31000 - £31000 / year

Job Description

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers
  • Imputing kitchen invoices & stock

Job Type: Full-time

Pay: £31,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

Work Location: In person

Related Jobs

Mission mars

Head Chef

09/12/2024
full-time
Apply Now
Deadline date:
£45000 - £60000 / year

Job Description

Head Chef, Albert’s Schloss, Liverpool
Salary: £45,000-60,000 (DOE) + up to 32% bonus

Albert’s Schloss Liverpool is part of the Mission Mars Group, and we currently operate Albert’s Schenke, Rudy’s Pizza and Albert Hall. Our Bavarian bier hall and alpine inspired restaurant is a retreat from the modern world where we invite you to discover new things, celebrate one another, and revel in the wünder of our Schloss. Influenced by our travels across Alpine Europe; expect roaring fires, tankards of Europe’s finest bier, delicious Bavarian inspired dishes from our Cook Haus and bakery, and seven nights of showtime.

We have been rated as a ‘World Class’ place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We truly invest in and develop our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.

For more information about us, visit – www.albertsschloss.co.uk

Who we need…
Highly skilled Head Chef with extensive experience in a fast paced restaurant environment
Inspiring people leader who can develop and engage their team to deliver world class dishes and experiences for our guests
Strong communicator who leads by example with professionalism and integrity
Excellent coach and mentor to chefs of all levels
Passion for brand standards and commitment to excellence
Strong kitchen management experience – including GP, health and safety, labour and rota’s, allergens, equipment maintenance and auditing
Passion for menu development and innovation
Commitment to own personal development

Rewards for your hard work…
Competitive salary of £45,000-60,000 per annum (depending on experience)
Bonus – earn up to 32% of annual salary in bonus (paid quarterly)
Guest experience monthly bonus
50% off at all Mission Mars Venues for you and friends.
Workplace pension scheme.
Industry leading training courses at Mission Mars Hospitality Management Academy.
Invites to big events including our annual Christmas Party & Awards, Summer BBQ and Annual Managers Conference.
24/7 access to free, confidential and specialist mental health/well-being support.
An independent culture where your ideas matter.

We aim to respond to all applications within 7 days.

No agencies please.

Job Type: Full-time

Pay: £45,000.00-£60,000.00 per year

Related Jobs