Head Chef & Development

Job Description

Head Chef

We are looking for an enthusiastic Head Chef to join our team.

If you are looking for a hotel in North Wales that is truly out of the ordinary, Tre-Ysgawen Hall Country House Hotel in Anglesey is the best you will find. If you are looking for comfort and luxury, you need look no further than Tre-Ysgawen Hall Country House and Spa.

The serenely beautiful Tre-Ysgawen Hall was originally built as one of the country’s grand mansions in 1882. Now a hotel with a much vaunted and well-deserved reputation it is now considered to be one of the finest country house hotels in Wales.

What a place to work!

In return for your dedication to delivering high quality service and standards, we offer training, development, and progression opportunities in addition to other benefits such as hotel discounts and uniforms.

Tre-Ysgawen is a place that offers sophistication with refined international taste, a place to dine with a difference. We are a place where residents and visitors can enjoy great quality food and beverages served with world class hospitality!

Duties & Responsibilities

· Manage all kitchen operations, including food preparation, cooking, and clean-up.

· Maintain kitchen equipment as needed.

· Supervise the kitchen team.

· Maintain control of the kitchen to ensure efficiency.

· Plan menus and set prices based on the availability of ingredients.

· Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.

· Inspect raw and cooked food to guaranty quality.

· Collaborate with the general manager and owner to ensure kitchen operations are in line with the restaurant goals.

· Manage inventory and ordering.

· Build and maintain positive vender relationships.

· Train other members of the kitchen

· People skills to develop in a kitchen environment

· Menu planning

Qualifications, Knowledge, Skills & Experience

· Will have previous experience working as a Head Chef

· Ability to remain productive in a high-pressure environment

· Have a strong attention to detail

· Be creative

· Will have the ability to oversee and manage kitchen operations

· Will already have the relevant qualifications for a role of this level

Work Benefits

• Company Pension

• Employee discount

• On-site parking

Working Pattern: 5 days between Monday and Sunday

Job Type: Full-time

Pay: £26,107.05-£42,000.00 per year

Benefits:

• Company pension
• Free parking
• On-site parking

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Reference ID: Head Chef Development