Kipling cadbury

Junior Pastry Chef

17/01/2025
Apply Now
Deadline date:

Job Description

Join Our Team as a Junior Pastry Chef at our newly refurbished patisserie counter at Fosseway Garden Centre!

Full-Time or Part-Time | Permanent Position

Are you passionate about creating mouth-watering, high-quality pastries? Do you thrive in a fast-paced kitchen and love delivering exceptional desserts? We want YOU to join our pastry team within the stunning Fosseway Garden Centre!

Why Blue Diamond?

  • No evenings or split shifts! Enjoy a better work-life balance with our daytime hours.
  • Attractive salary & opportunities for career growth.
  • A chance to work with a passionate, friendly team in a beautifully renovated space.

What We’re Looking For:

  • A talented Junior Pastry Chef with a strong eye for detail, able to work in a fast-paced environment.
  • A genuine passion for creating beautiful, high-quality desserts that delight customers.
  • A dedicated team player with a drive to succeed and a positive attitude.
  • Experience working in high-volume kitchens, with the ability to manage stock, reduce waste, and maintain budget controls.

Key Responsibilities:

  • Create consistent, high-quality pastry products.
  • Deliver exceptional customer service.
  • Assist in stock management, minimize wastage, and work within departmental budgets.

About You:

  • Excellent attention to detail and a passion for pastry artistry.
  • Ability to work independently in a busy, fast-paced environment.
  • A strong understanding of health and safety regulations, as well as food hygiene standards.
  • A team player with a positive and cooperative attitude.

Why Blue Diamond?
We’re a growing company with a big heart, and we’re on the lookout for passionate people eager to learn and grow with us. If you have the skills, the passion, and the energy to thrive, we’d love to hear from you!

Salary: Competitive, based on experience and skills.

Ready to take the next step in your pastry career? Apply today to join our vibrant team at Fosseway Restaurant!

We can’t wait to hear from you!

Job Type: Full-time / Part-time

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: Fosseway_Pastry

Job Types: Full-time, Part-time

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: Blackdown_Pastry

Kipling cadbury

Junior Pastry Chef

14/01/2025
Apply Now
Deadline date:

Job Description

Join Our Team as a Junior Pastry Chef at Origins Patisserie & Café!

40 Hours/Week | Full-Time | Permanent Position

Are you passionate about creating mouth-watering, high-quality pastries? Do you thrive in a fast-paced kitchen and love delivering exceptional desserts? We want YOU to join our newly refurbished Origins Patisserie & Café within the stunning Canterbury Garden Centre!

Why Blue Diamond?

  • No evenings or split shifts! Enjoy a better work-life balance with our daytime hours.
  • Attractive salary & opportunities for career growth.
  • A chance to work with a passionate, friendly team in a beautifully renovated space.

What We’re Looking For:

  • A talented Junior Pastry Chef with a strong eye for detail, able to work in a fast-paced environment.
  • A genuine passion for creating beautiful, high-quality desserts that delight customers.
  • A dedicated team player with a drive to succeed and a positive attitude.
  • Experience working in high-volume kitchens, with the ability to manage stock, reduce waste, and maintain budget controls.

Key Responsibilities:

  • Create consistent, high-quality pastry products.
  • Deliver exceptional customer service.
  • Assist in stock management, minimize wastage, and work within departmental budgets.

About You:

  • Excellent attention to detail and a passion for pastry artistry.
  • Ability to work independently in a busy, fast-paced environment.
  • A strong understanding of health and safety regulations, as well as food hygiene standards.
  • A team player with a positive and cooperative attitude.

Why Blue Diamond?
We’re a growing company with a big heart, and we’re on the lookout for passionate people eager to learn and grow with us. If you have the skills, the passion, and the energy to thrive, we’d love to hear from you!

Salary: Competitive, based on experience and skills.

Ready to take the next step in your pastry career? Apply today to join our vibrant team at Origins Patisserie & Café!

We can’t wait to hear from you!

Job Type: Full-time

Additional pay:

  • Performance bonus

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: Canterbury HPC