Job Description
- Education:
- Expérience:
-
- Secondary (high) school graduation certificate
-
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Stock refrigerators and salad bars
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
-
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
-
- Up to 9 kg (20 lbs)
-
- Will train
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
Job Description
- Take accurate food order and answer questions about the menu and provide recommendations
- Operate the cash register and process payment
- Prepare the dishes according to the recipe and follow the standard operations procedure.
- Help to prepare ingredients for meals by washing, cutting, peeling and slicing ingredients.
- Washing workable, cupboards and appliances as necessary
- Maintain a clean and safe working environment as per company requirements
- Support customers in any situation of emergency and accident and inform manager/supervisor immediately
- Comply with all food safety protocols, standard operations procedures, Health and safety, company policies, and other programs and initiatives
- Other duties as required
Job Description
- Education:
- Expérience:
-
- No degree, certificate or diploma
-
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
-
- Recognized employer
-
- Will train
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
