David lloyd clubs

Line Chef

22/01/2025
full-time
Apply Now
Deadline date:
£13 - £13 / hour

Job Description

Are you a chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time.

Join us as a chef and we can help change all that for you!

We know a chef’s time is precious and at David Lloyd Clubs we prioritise our chefs wellbeing and health, that’s why we try to make the work environment the very best. We don’t do late finished and have so many options to suit every circumstance from compressed hours.

The perks and benefits of you join our clubs:

– free membership for you and your family

– unlimited 50% staff discount on food and drinks at all times

– opportunity for advancement and progression, you decide your future and together we will help you get there

– learning and development pathways

– apprenticeships

What are we looking for in our chefs?

– a self motivated chef who’s will take pride producing great quality and happy to work together head chef and GM to ensure high standards consistently.

Apply today and do it a better way, do it the David Lloyd Clubs way.

Job Types: Full-time, Permanent

Pay: £13.10 per hour

Expected hours: 25 – 35 per week

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Free parking
  • Gym membership
  • Health & wellbeing programme
  • On-site gym
  • On-site parking
  • Sick pay
  • Store discount

Schedule:

  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Work Location: In person

Related Jobs

Kew green hotels

Line Chef

20/01/2025
full-time
Apply Now
Deadline date:

Job Description

Job Ref: KGH9784

Branch: Holiday Inn Leeds-Brighouse

Location: Holiday Inn Leeds-Brighouse, Brighouse

Salary/Benefits: competitive and Company Benefits

Contract type: Permanent

Hours: Full Time

Shift pattern: Multiple Shift Patterns

Hours per week: 40

Posted date: 20/01/2025

Closing date: 22/02/2025


The role

Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in HD64HW Clifton Village

Line Chef duties include:

  • Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Facilitating special requests from guests if received.
  • Managing wastage through correct product measurement.
  • Ensuring you are working towards all kitchen SOPs at all times.
  • Setting up and stocking food items and other necessary supplies.

Beyond that, you’ll represent our company values and culture, ensuring that service excellence remains our top priority.

Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.


Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at recruitment@kewgreenhotels.com.


Benefits

Our rewards package includes:

  • Annual Conference Event and Awards
  • Apprenticeships
  • Robust career development opportunities and support for personal growth
  • Attractive discounts across many major retailers, restaurants, and events
  • Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
  • 50% off food and beverage while you stay in our hotels
  • 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
  • FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)


What you’ll bring to the team

An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.


Next steps

A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.


Who are Kew Green Hotels?

Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels Resorts, Marriott International, Wyndham Hotels Resorts and Hilton, what unites us all is our values. Please view our website for more details.

Join our Kew-Team today!

We are Situated in the picturesque location of Clifton Village.

We have the signature Holiday Inn ‘open lobby’ concept. The Holiday Inn open lobby concept provides a modern and open space, resulting in a welcoming and feel-good atmosphere.

94 Bedroom Hotel, with extensive conference Banqueting facilities, with Steak and Grill concept Restaurant and Fully equiped Leisure facility.

Related Jobs

Marstons plc

Line Chef

20/01/2025
part-time
Apply Now
Deadline date:
£11 - £11 / hour

Job Description

The Place to Be

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Role and Ideal Candidate:

As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business!

The Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

  • Competitive hourly rate of pay
  • Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself
  • 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses
  • 30% off food and drink while on shift
  • Regular incentive schemes to keep you motivated and recognise your hard work
  • Childcare vouchers so your little ones are safe and sound
  • Uniform provided
  • Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!

Job Types: Part-time, Permanent

Pay: £11.44 per hour

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Employee discount

Flexible language requirement:

  • English not required

Schedule:

  • Weekend availability

Work Location: In person

Related Jobs

Maypole farm, greene king

Line Chef

20/01/2025
part-time
Apply Now
Deadline date:

Job Description

We’re in need of some talented individuals to join us as a Line Chef on a (FULL TIME OR PART TIME) basis at (maypole farm)
Working as a chef at Farmhouse Inns is all about delivering an exceptional dishes to our customers in some of the busiest and exciting pubs in Greene King – our hearty breakfasts, our signature carveries and, of course, our home made cakes are all part of the Farmhouse Inn experience.
About The Role
As a Line Chef you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills – your contribution will certainly count. Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
About You
Our Farmhouse kitchens are big and busy, so some experience as a chef can help! You’ll also need a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary and pension contribution as well as:

  • Funded life assurance because we care about our people
  • 33% off food & drink every month and 50% off at Greene King Inns and hotels with further discounts available for Friends and Family members
  • Retail discounts – hundreds of offers and discounts, from supermarkets to skydiving experiences and everything in between through our Team Member benefits platform
  • Wellbeing support when you need it through our free employee assistance program, Team Member Support Scheme and other financial wellbeing tools we make available, including the option to access your wages before payday for when life happens
  • The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.

So if you’re interested in joining Greene King’s Farmhouse Inns and you’d like to be a Line Chef at Maypole farm then apply! If you’re application is successful, someone from the management team will be in touch with you.
Due to the nature of our business we are excited to welcome anyone over school leaving age (post GCSEs)

Location: Fletcher Road, Bedford, England MK42 7FY

Job Types: Full-time, Part-time, Contract

Pay: £8.60-£12.50 per hour

Related Jobs

David lloyd clubs

Line Chef

17/01/2025
Other
Apply Now
Deadline date:
£13 - £13 / hour

Job Description

About the Role


Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules.


What’s more as a Line Chef with us you will have a range of work perks and benefits that you’ll be hard pressed to find anywhere else in the industry-

  • Free Club Membership for you and your family
  • Unlimited 50% staff discount on food and drink at all times.
  • Opportunity for advancement and progression, you decide your future and together we will help you get there
  • Learning and Development Pathways
  • Apprenticeship Programmes

You’ll learn new chef skills, work with great people and be an integral part of the food development journey we are on right now. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

We’re a busy Club, open 7 days a week, so at times you’ll be rushed off your feet, you are part of a wider team therefore you should never feel isolated, we need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.


What are we looking for in our Chefs?

A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish.

So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and do it a better way, do it the David Lloyd Clubs way!


You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.

Related Jobs

Kew green hotels

Line Chef

03/01/2025
full-time
Apply Now
Deadline date:

Job Description

Job Ref: KGH9733

Branch: Holiday Inn Runcorn

Location: Holiday Inn Runcorn, Runcorn

Contract type: Permanent

Hours: Full Time

Shift pattern: Multiple Shift Patterns

Hours per week: 40

Posted date: 03/01/2025

Closing date: 05/02/2025


The role

Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Runcorn.

Line Chef duties include:

  • Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Facilitating special requests from guests if received.
  • Managing wastage through correct product measurement.
  • Ensuring you are working towards all kitchen SOPs at all times.
  • Setting up and stocking food items and other necessary supplies.

Beyond that, you’ll represent our company values and culture, ensuring that service excellence remains our top priority.

Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.


Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at recruitment@kewgreenhotels.com.


Benefits

Our rewards package includes:

  • Annual Conference Event and Awards
  • Apprenticeships
  • Robust career development opportunities and support for personal growth
  • Attractive discounts across many major retailers, restaurants, and events
  • Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
  • 50% off food and beverage while you stay in our hotels
  • 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
  • FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)


What you’ll bring to the team

An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.


Next steps

A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.


Who are Kew Green Hotels?

Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels Resorts, Marriott International, Wyndham Hotels Resorts and Hilton, what unites us all is our values. Please view our website for more details.

Join our Kew-Team today!

Quiet hotel with an Open Lobby and indoor pool near Liverpool and ManchesterJust beside the M56 motorway, Holiday Inn® Runcorn hotel welcomes you for an event, business trip or holiday. It’s a short drive to Runcorn station, with direct trains to Liverpool and London, and Runcorn East station, serving Chester and Manchester. You’re also just 20 minutes by car from Liverpool John Lennon Airport (LPL) and 30 minutes from Manchester Airport (MAN). You can go bargain-hunting at the nearby Cheshire Oaks Designer Outlet and Manchester’s Trafford Centre, or take your kids for a day of fun at Chester Zoo or Knowsley Safari Park. Here on business? You’re close to several industrial estates, and you can arrange a conference for up to 500 people in the hotel’s Cheshire Suite, which can be partitioned into smaller rooms.At this hotel you can enjoy:- Free Wi-Fi- A fitness centre with an indoor pool- Free on-site parking- Kids stay and eat freeUnwind in a cosy guest room with Smart TV and a pillow menu to suit your needs. You can indulge in a juicy steak at the Cow on the Hill grill, take advantage of 24-hour room service or grab a bite from the All Day Dining menu. The Open Lobby bar is just the place for a drink, while the Media Lounge, with comfortable seating, a TV and games, is an inviting spot to relax and socialise.

Related Jobs

Mowgli street food

Line Chef

03/01/2025
full-time
Apply Now
Deadline date:
£12 - £12 / hour

Job Description

Nelson Street, Newcastle


Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a second consecutive year and awarded one of the ‘Best Companies’ to work for in the UK four years in a row, is looking for a Line Chef to join the team.

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.


In a Line Chef, we are looking for:

  • A keen attitude to assist the kitchen management team in keeping a clean, hygienic and tidy workspace at all times,
  • Excitement to work with fresh ingredients and gain a great knowledge of Mowgli recipes and products once fully trained,
  • A passion for wanting to be involved and contribute at team meetings and execute tasks given by the FOH and Kitchen management team.
  • And finally a huge appetite for progression!


We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and fantastic benefits.


Benefits:

  • 30 days paid holiday with enhanced family leave
  • Access 40% of your wage earned before payday
  • Have your birthday and your child’s first day of school off on Mowgli
  • Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
  • The chance to go on life changing trips all over the world
  • An invitation to our annual Summer Party, Mowgli Fest! We close all sites so no one misses out!
  • Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off
  • 50% off food when you visit with family and friends and enjoy free meals on shif
  • Work somewhere with purpose – We have raised over £2,000,000 for local and international charities and have committed to working towards a more sustainable future with exciting relationships in place

We offer careers, not just jobs and have clear progression plans outlined in our Mowgli Career Tree. We have Head Chefs who started with us as KPs and now run their own kitchen in some of the best cities in the UK!

INDBOH

Related Jobs

Koh thai – bournemouth

Line Chef

31/12/2024
full-time
Apply Now
Deadline date:

Job Description

Koh was designed as a place where the irresistibly rich flavours of Thai cuisine can be shared and sampled with fiery cocktails, far-flung beers and world-class music, it’s the perfect solution for any occasion.

We serve up contemporary Thai cuisine, blending traditional flavours with a modern twist. The kitchen, like most, is a very high-intensity environment which asks a lot from the teams in every role from KP to Head Chef. We are looking for a chef who can learn the menu inside out, be willing to switch sections to support your colleagues when needed and have fun while doing it.

In return we offer our teams the opportunity to be themselves and create healthy fresh Thai meals with a modern twist. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us. We also offer:

  • Competitive hourly rate
  • 4 weekly pay
  • Free food
  • Loads of development opportunities
  • All the support and coaching you need to excel
  • Being part of the Koh family
  • 25% discount in our restaurants

INDBOH

Related Jobs

Marstons plc

Line Chef

30/12/2024
part-time
Apply Now
Deadline date:
£12 - £13 / hour

Job Description

We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also –

  • Be passionate about food
  • Know or be willing to learn about the kitchen areas
  • Keep all areas of the kitchen clean and free of clutter
  • Play an important part in maintaining/ creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.

What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:

  • 20% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Online discounts and cashback at popular retailers through our Marston’s Rewards platform
  • Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app).
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Job Types: Full-time, Part-time, Permanent

Pay: £11.50-£12.50 per hour

Expected hours: 30 – 45 per week

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Sick pay
  • Store discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

Work Location: In person

Related Jobs

Marstons plc

Line Chef

30/12/2024
part-time
Apply Now
Deadline date:
£11 / hour

Job Description

We’re on the lookout for a Line Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Line Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also –

  • Be passionate about food
  • Know or be willing to learn about the kitchen areas
  • Keep all areas of the kitchen clean and free of clutter
  • Play an important part in maintaining/ creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.

What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:

  • 20% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Online discounts and cashback at popular retailers through our Marston’s Rewards platform
  • Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app).
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Job Types: Full-time, Part-time

Pay: Up to £11.44 per hour

Expected hours: 20 – 35 per week

Benefits:

  • Employee discount

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Related Jobs

Middlesex arms

Line Chef

04/12/2024
part-time
Apply Now
Deadline date:
£12 - £13 / hour

Job Description

We’re in need of some talented individuals to join us as a Line Chef on a part time basis at The Middlesex Arms, South Ruislip
Our brand in Greene King is all about delvering an exceptional, unique experience to our customers, with our seasonal, hearty Pub Classic menu.
About The Role
As a Line Chef you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills – your contribution will certainly count. Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
About You
You don’t need to have tons of experience in a kitchen, though it can help. We’ll teach you everything you need… All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary and pension contribution as well as:

  • Funded life assurance because we care about our people
  • 33% off food & drink every month and 50% off at Greene King Inns and hotels with further discounts available for Friends and Family members
  • Retail discounts – hundreds of offers and discounts, from supermarkets to skydiving experiences and everything in between through our Team Member benefits platform
  • Wellbeing support when you need it through our free employee assistance program, Team Member Support Scheme and other financial wellbeing tools we make available, including the option to access your wages before payday for when life happens
  • The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.

So if you’re interested in joining Greene King’s Pub & Dining, and you’d like to be a Line Chef at The Middlesex Arms then apply!
If you’re application is successful, someone from the management team will be in touch with you.

Due to the nature of our business we are excited to welcome anyone over 18

Location: Long Drive, Ruislip, England HA4 0HG

Job Type: Part-time

Pay: £12.00-£13.00 per hour

Related Jobs

Marstons plc

Line Chef

29/11/2024
full-time
Apply Now
Deadline date:
£25000 / year

Job Description

Salary based on a 48 hour contract

Weekly Pay

What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including:

  • Tip share
  • 20% discount at all our pubs, restaurants, and hotels
  • A reliable hour’s contract, to give you the security you deserve
  • Flexible and part time hours available to work around your family or higher education
  • Online discounts and cashback at popular retailers through our Marston’s Rewards platform
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training
  • A friendly and lively environment, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support
  • £4.50 on shift meal deal

We’re on the lookout for a Grill Chef to join our team!

It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.

As a Grill Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also –

  • Be passionate about food
  • Know or be willing to learn about the kitchen areas
  • Keep all areas of the kitchen clean and free of clutter
  • Play an important part in maintaining/ creating a close-knit team

What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.

Come as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Job Types: Full-time, Permanent

Pay: From £25,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Casual dress
  • Discounted or free food
  • Employee discount
  • Flexitime
  • On-site parking
  • Sick pay
  • Store discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

Related Jobs

Kew green hotels

Line Chef

25/11/2024
part-time
Apply Now
Deadline date:
£12 - £12 / hour

Job Description

Job Ref: KGH9613

Branch: Holiday Inn Portsmouth

Location: Holiday Inn Portsmouth, Portsmouth

Salary/Benefits: £11.55 per hour

Contract type: Permanent

Hours: Part Time

Shift pattern: Multiple Shift Patterns

Hours per week: 16

Posted date: 25/11/2024

Closing date: 31/01/2025


The role

Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Portsmouth.

Line Chef duties include:

  • Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Facilitating special requests from guests if received.
  • Managing wastage through correct product measurement.
  • Ensuring you are working towards all kitchen SOPs at all times.
  • Setting up and stocking food items and other necessary supplies.

Beyond that, you’ll represent our company values and culture, ensuring that service excellence remains our top priority.

Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.


Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at recruitment@kewgreenhotels.com.


Benefits

Our rewards package includes:

  • Annual Conference Event and Awards
  • Apprenticeships
  • Robust career development opportunities and support for personal growth
  • Attractive discounts across many major retailers, restaurants, and events
  • Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
  • 50% off food and beverage while you stay in our hotels
  • 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
  • FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)


What you’ll bring to the team

An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.


Next steps

A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.


Who are Kew Green Hotels?

Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels Resorts, Marriott International, Wyndham Hotels Resorts and Hilton, what unites us all is our values. Please view our website for more details.

Join our Kew-Team today!

The Holiday Inn Portsmouth is a 173 bedroom hotel located on Southsea seafront.

Related Jobs