Overnight Supervisor

Job Description

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in meal preparation and food service, ensuring that every dish meets our standards for taste and presentation.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Ensure all food handling procedures comply with food safety regulations
• Maintain cleanliness and organization of the kitchen and workstations
• Assist in meal preparation, including chopping, slicing, and cooking ingredients
• Collaborate with other kitchen staff to ensure timely service during peak hours
• Monitor inventory levels and assist with ordering supplies as needed
• Help train new kitchen staff on cooking techniques and safety practices
• Participate in daily kitchen operations, including cleaning and maintenance tasks

Experience

• Previous experience as a cook or in a similar role within the restaurant or food industry is preferred
• Knowledge of food handling, safety practices, and kitchen equipment operation
• Familiarity with meal preparation techniques and culinary skills
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment

Join our team as a Line Cook and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: $17.20-$21.00 per hour

Expected hours: 40 per week

Additional pay:

• Overtime pay

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Night shift
• Weekends as needed

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person