Part/Full Time Chef

Job Description

OUR STORY

We’re Koop+Kraft and we began in January 2018. Since then we have set out to offer a blend high quality comfort food and innovative tasty drinks.

We hold ourselves to a high standard and try and do simple things perfectly.

We’re located in the small village of Cowplain, Waterlooville just outside of Portsmouth.

We’re open on from Tuesday – Friday in the evenings and from 9:30am on Saturday and Sunday.

You can see more about us on koopkraft.co.uk and @koopkraft on Instagram and Facebook.

WHAT YOU’LL DO

What is a good restaurant without good food? As a member of our kitchen you are integral to our success. You’re the heart of everything we do. You’ll be responsible for upholding our high standards each and every time you work as well as ensuring each visitor to our venue has an experience worth bragging about; especially the food!

WHAT WE’RE OFFERING

We build our team to be flexible and this will be reflected in your hours allowing for a work/life balance. On top of that of course, we offer the opportunity to be part of a growing, ambitious team that’s going places – we heavily encourage internal recruitment and job opportunities along the way!

Being in the location we are, you’ll be working an average of 20 hours per week for part time or 40/45 hours per week for full time with shifts starting from 12-1pm each day and ending at around 10:30pm/11:00pm.

Pay is to be discussed during the recruitment process and can be discussed prior to meeting.

WHAT WE NEED FROM YOU

You’ll have previously worked in a busy restaurant environment and have a real hunger to deliver a high-class product to each guest. You’ll be available to work each Friday and Saturday as well as potential other days. You’ll be hard working, reliable and ambitious.

Job Types: Full-time, Permanent

Pay: £8.00-£13.00 per hour

Expected hours: 15 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• kitchen: 1 year (preferred)

Work Location: In person