Pizza and Pasta Chef

Job Description

Job description:

We are seeking a skilled and passionate Pizza and Pasta Chef to join our culinary team. The ideal candidate will have extensive experience in preparing authentic pizzas and pasta dishes, with a deep understanding of Italian culinary traditions. This role requires creativity, precision, and a commitment to delivering consistently high-quality dishes that delight our guests.

Key Responsibilities:

• Food Preparation:
• Prepare and cook a variety of pizzas, including traditional and creative recipes, using fresh, high-quality ingredients.
• Make and cook fresh pasta dishes, including sauces, fillings, and accompaniments, to exacting standards.
• Ensure consistency in taste, presentation, and portion sizes across all dishes.
• Menu Development:
• Collaborate with the Head Chef to create and update the pizza and pasta sections of the menu.
• Experiment with new recipes and seasonal ingredients to keep the menu exciting and fresh.
• Kitchen Operations:
• Maintain a clean and organized workstation, ensuring adherence to health and safety regulations.
• Manage the preparation and storage of pizza dough, pasta, and other key ingredients.
• Monitor stock levels for ingredients and place orders as needed.
• Customer Satisfaction:
• Work with the kitchen and front-of-house teams to ensure all customer dietary needs and special requests are met.
• Maintain a focus on delivering dishes that exceed guest expectations.
• Team Collaboration:
• Train and mentor junior kitchen staff in pizza and pasta preparation techniques.
• Support the kitchen team during peak hours to ensure efficient service.

Requirements:

• Proven experience as a Pizza and Pasta Chef or similar role in a high-paced restaurant environment.
• Expertise in preparing pizza dough, toppings, and cooking techniques (e.g., stone or wood-fired ovens).
• Strong knowledge of pasta-making, including fresh pasta, sauces, and Italian culinary traditions.
• Ability to work under pressure while maintaining attention to detail and quality.
• A team-oriented mindset with excellent communication and organizational skills.
• Culinary certification or training is a plus but not mandatory.
• Familiarity with food safety regulations and best practices.

Benefits:

• Competitive salary and tips.
• Opportunities for career growth within a supportive team environment.
• Staff meals during shifts and discounts on restaurant offerings.
• A chance to work with fresh, high-quality ingredients in a creative kitchen.

Job Types: Full-time, Part-time

Pay: £14.00-£16.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Experience:

• Chef: 4 years (required)
• Restaurant: 4 years (required)
• Pizza: 3 years (required)

Work Location: In person

Expected start date: 21/01/2025