Restaurant General Manager

Job Description

Job Overview
We are seeking a dynamic and experienced Restaurant General Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

• Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
• Ensure compliance with health and safety regulations, maintaining high standards of food safety.
• Develop and implement strategies to enhance customer satisfaction and improve service quality.
• Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
• Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
• Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
• Collaborate with kitchen staff to ensure menu quality and consistency while managing food preparation processes.
• Conduct regular staff meetings to communicate goals, expectations, and performance feedback.
• Monitor industry trends to identify opportunities for innovation in service delivery or menu offerings.

Qualifications

• Proven experience in restaurant management or related roles within the hospitality industry.
• Strong leadership skills with the ability to inspire and motivate a team.
• Knowledge of food safety regulations and best practices in the food industry.
• Excellent communication skills with the ability to interact effectively with guests and staff alike.
• Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
• Ability to conduct interviews and participate in the hiring process for new team members.

If you are passionate about the hospitality industry and possess the necessary skills to lead a successful restaurant team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager.

Job Type: Full-time

Additional pay:

• Bonus pay

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• RRSP match
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Morning shift
• Night shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 3 years (preferred)

Language:

• English (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In person