Kinkally

Restaurant Manager

23/01/2025
Apply Now
Deadline date:
£38000 - £42000 / year

Job Description

Great opportunity for a passionate and experienced Restaurant Manager to join an exciting new Georgian inspired restaurant and cocktail bar in the heart of Fitzrovia.

We are looking for like-minded professionals to join our talented growing team. You would be working alongside our Michelin featured Executive Chef and Head Mixologist that was part of the team of one of the world’s top 50 Best Bars.

The right candidate will have a passion for hospitality and the ambition to continue to develop their career with us.

Job details:

  • Be the face of the brand known for its warm welcome, conviviality and hospitality
  • Excellent knowledge of wine, cocktails and service to maximise our guest journey
  • Proven past experience in high volume restaurants in London
  • Ensure restaurant is impeccably presented and kept to a high standard
  • Approach hospitality with a friendly and curious mindset, looking for improvement in everything we do
  • Enhance guest experience by nurturing relationships and celebrating our loyal members
  • Maintain brand standards by checking the quality and consistency
  • Strong team ethic, developing and inspiring your own team
  • Be proud to give everyone a memorable experience

Your Rewards:

We guarantee plenty of opportunities for career progression and advancement

  • Highly competitive salary
  • 28 day’s holiday allowance
  • Complimentary breakfast and dinner during shifts
  • ‘Refer-a-friend’ cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party

Send your CV and Cover letter to:

zinio@kinkally.co.uk

Job Type: Full-time

Pay: £38,000.00-£42,000.00 per year

Additional pay:

  • Performance bonus
  • Tips
  • Yearly bonus

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Sick pay

Schedule:

  • Day shift
  • Night shift
  • Weekend availability

Experience:

  • Restaurant management: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Megan’s

Restaurant Manager

17/01/2025
Apply Now
Deadline date:
£34000 / year

Job Description

Restaurant Manager

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our stunning interiors and delicious dishes inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team!

With new locations popping up in fantastic neighbourhoods across the South, we’re on the hunt for a Restaurant Manager to help lead our beautiful site in in Megan’s on High Street (Kensington)


What’s in it for you?


  • Pay
    • Salary of up to £34,000 per year
    • Amazing performance related bonus worth up to £4000 (accrued monthly, paid quarterly)
  • Benefits
    • Genuine work/life balance– no late nights and paid overtime
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

Reporting to the General Manager, we’re looking for an ambitious Restaurant Manager to help lead our beautiful site. You’ll need to be passionate about looking after guests, ensuring fantastic service and a great vibe whilst training & inspiring a happy team. Ideally you’ll have worked in a similar full table service environment so we’d love to hear from you if you’ve spent time running a restaurant or gastro pub, but if you’ve got a different background that doesn’t need to stop you from joining us!


About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities


If you’re ready to be part of our amazing team then take the next step in your career and apply to be a Restaurant Manager today!


Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees
.

INDMANAGE

Megan’s

Restaurant Manager

13/01/2025
Apply Now
Deadline date:
£34000 / year

Job Description

Restaurant Manager

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our stunning interiors and delicious dishes inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team!

With new locations popping up in fantastic neighbourhoods across the South, we’re on the hunt for a Restaurant Manager to help lead our beautiful site in in Megan’s at the Griffin (Kingston)


What’s in it for you?


  • Pay
    • Salary of up to £34,000 per year
    • Amazing performance related bonus worth up to £4000 (accrued monthly, paid quarterly)
  • Benefits
    • Genuine work/life balance– no late nights and paid overtime
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

Reporting to the General Manager, we’re looking for an ambitious Restaurant Manager to help lead our beautiful site. You’ll need to be passionate about looking after guests, ensuring fantastic service and a great vibe whilst training & inspiring a happy team. Ideally you’ll have worked in a similar full table service environment so we’d love to hear from you if you’ve spent time running a restaurant or gastro pub, but if you’ve got a different background that doesn’t need to stop you from joining us!


About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities


If you’re ready to be part of our amazing team then take the next step in your career and apply to be a Restaurant Manager today!


Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees
.

INDMANAGE

Dobbies garden centres

Restaurant Manager

10/01/2025
Apply Now
Deadline date:

Job Description

Job Ref: DO13478

Branch:
Dobbies Cirencester

Location:
Dobbies Cirencester, Cirencester

Contract type:
Permanent

Hours:
Full Time

Shift pattern:
Flexible shifts throughout the week including weekends

Hours per week:
42.5

Posted date:
10/01/2025

Closing date:
02/03/2025

Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants – delivering tasty food, maintaining high operational standards and smashing commercial targets.


Responsibilties

  • Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation
  • Lead an engaged team, focused on delivering a great customer experience and making it work for our customer
  • Ensure strict compliance with health and safety regulations at all times
  • Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers
  • Support the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas
  • Communicate effectively with our central support teams to maintain smooth operations and feedback to improve our business
  • Work as part of the overall Garden Centre Management team to deliver a safe working enviroment, commercially successful store and a great place to work for our colleagues

Who we are looking for

  • You’ll bring a passion for hospitality with proven experience of restaurant management
  • Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working
  • A proven ability to manage stock controls and strict adherance to health safety regulations
  • Ability to identify training needs. You’ll be effectively coaching and training all levels ensuring our teams are delivering a first-class customer experience and safe centre environment
  • Adaptability. You’ll act quickly and enthusiastically to changing priorities, workload and new regulations or requirements
  • Positivity managing change, you’ll lead the team through each season with care and motivation to deliver the best
  • Can demonstrate our values at all times – we’re one team, getting better everyday. We bring a smile. We live and breathe gardens. We make it work for our customers

What we offer

  • Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required
  • Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls
  • Access to Wagestream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice
  • Access to Retail Trust – seek confidential support, access to a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform
  • Access to Dobbies Academy – continue your development with our eLearning platform and development programmes
  • Thriving culture; the Dobbies team are passionate, diverse and committed to making it work for our customers

About us

At Dobbies, we’re proud to have a history dating back to 1865. We were founded by James Dobbie and are the only garden centre retailer to have stores in every nation across the UK.

Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We champion garden living all-year-round.

Many of our stores feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment.

We offer a calendar of events and experiences that bring people and communities together, and we have a national charity partner that both our colleagues and customers raise money for.

We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.

Megan’s

Restaurant Manager

09/01/2025
Apply Now
Deadline date:
£34000 / year

Job Description

Restaurant Manager

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our stunning interiors and delicious dishes inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team!

With new locations popping up in fantastic neighbourhoods across the South, we’re on the hunt for a Restaurant Manager to help lead our beautiful site in in Megan’s in the Tonsley’s (Wandsworth)


What’s in it for you?


  • Pay
    • Salary of up to £34,000 per year
    • Amazing performance related bonus worth up to £4000 (accrued monthly, paid quarterly)
  • Benefits
    • Genuine work/life balance– no late nights and paid overtime
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

Reporting to the General Manager, we’re looking for an ambitious Restaurant Manager to help lead our beautiful site. You’ll need to be passionate about looking after guests, ensuring fantastic service and a great vibe whilst training & inspiring a happy team. Ideally you’ll have worked in a similar full table service environment so we’d love to hear from you if you’ve spent time running a restaurant or gastro pub, but if you’ve got a different background that doesn’t need to stop you from joining us!


About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities


If you’re ready to be part of our amazing team then take the next step in your career and apply to be a Restaurant Manager today!


Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees
.

INDMANAGE

Megan’s

Restaurant Manager

08/01/2025
Apply Now
Deadline date:
£34000 / year

Job Description

Restaurant Manager

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our stunning interiors and delicious dishes inspired by sunny destinations are amazing (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team!

With new locations popping up in fantastic neighbourhoods across the South, we’re on the hunt for a Restaurant Manager to help lead our beautiful site in in Megan’s at the Old Bell (St Albans)


What’s in it for you?


  • Pay
    • Salary of up to £34,000 per year
    • Amazing performance related bonus worth up to £4000 (accrued monthly, paid quarterly)
  • Benefits
    • Genuine work/life balance– no late nights and paid overtime
    • 50% off when visiting with your friends & family
    • Amazing team socials
    • Long service awards
    • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
    • Early access to your pay if needed through WageStream
    • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
    • Ongoing professional training and development, with real career progression
    • Freedom to get involved with new openings
    • Opportunity to move between sites and grow with the group

Reporting to the General Manager, we’re looking for an ambitious Restaurant Manager to help lead our beautiful site. You’ll need to be passionate about looking after guests, ensuring fantastic service and a great vibe whilst training & inspiring a happy team. Ideally you’ll have worked in a similar full table service environment so we’d love to hear from you if you’ve spent time running a restaurant or gastro pub, but if you’ve got a different background that doesn’t need to stop you from joining us!


About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities


If you’re ready to be part of our amazing team then take the next step in your career and apply to be a Restaurant Manager today!


Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees
.

INDMANAGE

Dough pizza

Restaurant Manager

07/01/2025
Apply Now
Deadline date:
£13 - £14 / hour

Job Description

A truly unique independent pizza restaurant is looking for experienced individuals to join the team in central Bath, Duogh Pizzeria the Corridor and Dough Pizzeria Kingsmead square.

This much-loved restaurant offers everything from first-rate pizza to comforting Italian pasta dishes and freshly baked warm sandwiches, with the best of Italian hospitality. There’s also a strong focus on being able to offer pizza for everyone, whatever their dietary needs.

We are looking for a confident person, who can bring fun to the restaurant floor, while also being able to inspire, lead and train our team on our extensive pizza menu and benefits of our alternative doughs. You’ll have experience in a similar role, count yourself as outgoing, personable, enthusiastic, and confident in your ability to lead this busy restaurant and maintain our consistent service standards. A love of pizza is also essential!

Want to feel proud of where you work, and work with some of the best Italian pizza the UK has to offer? Then we’d love to hear from you.

We offer:

-Competitive rates of pay

-Great working environment

-Training

-Food on shift

-Pension scheme

-Staff discount across both restaurants

-Tips

Key skills:

-You’ll have strong hospitality experience in a similar role

-Confident in maintaining impeccable health & safety and hygiene standards

-Thrives on working in a fast-paced environment

-Keen problem solver, with the ability to ensure every table leaves happy

Job Types: Full-time, Permanent

Pay: £12.50-£13.50 per hour

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekend availability

Experience:

  • Supervisor: 2 years (required)

Work Location: In person

Kipling cadbury

Restaurant Manager

07/01/2025
Apply Now
Deadline date:

Job Description

We are currently recruiting for a Restaurant Manager for our Restaurant at Canterbury Chartham Garden Centre.

We are looking to recruit an experienced, ‘hands-on’ Restaurant Manager who is able to demonstrate a stable and progressive background in their previous roles.

This is a fantastic role to enhance your career in Hospitality with the full support of a great management team.

If you are an experienced Restaurant Manager who is ambitious and takes pride in being part of the company, then this could be the perfect progressive role for you.

Hours of work will be based on a 40-hour week working 5 days out of 7.

No evening shifts helping towards the perfect working/family balance.

Roles & Responsibilities:

· Providing the restaurant team with the appropriate beverage training, tools and resources for the job, enabling them to deliver an exceptional food and drink experience to high standards

· To promote sales through superior service at every opportunity

· To control stock management and work within the budget provided for the department, spending money wisely to support the team and guest experience

· Control your labour budget to ensure that we provide the right team at the right place at the right time

· Providing a safe, secure and appealing food and beverage environment by adhering to the companies Health & Safety policies

Perks include a generous staff discount, annual performance bonus as well as private healthcare* and private pension contribution*

Job Type: Full-time

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Private medical insurance
  • Store discount

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: Cant Chartham

Doyle collection

Restaurant Manager

07/01/2025
Apply Now
Deadline date:

Job Description

Restaurant Manager

Contract: Permanent
Salary: Competitive

We’re seeking an experienced and passionate Restaurant Manager to lead operations at our luxury dining establishment. If you have a flair for exceptional service, team leadership, and delivering unforgettable dining experiences, we want to hear from you!


Key Responsibilities:

  • Oversee all aspects of restaurant operations to ensure a seamless and superior dining experience for our esteemed guests.
  • Lead, mentor, and motivate a team of dedicated staff to deliver exceptional service and maintain operational excellence.
  • Collaborate closely with the culinary team to uphold the highest standards in food and beverage offerings.
  • Develop and implement strategies to enhance guest satisfaction, loyalty, and overall dining experience.
  • Manage inventory, control costs, and drive revenue growth through effective management practices.
  • Ensure strict adherence to health, safety regulations, and uphold impeccable cleanliness and hygiene standards.


Requirements:

  • Proven track record in restaurant management, with a strong emphasis on delivering exceptional customer service and operational efficiency.
  • Outstanding leadership skills with the ability to inspire and empower a team to achieve and exceed performance goals.
  • Excellent communication, interpersonal, and problem-solving abilities.
  • Passion for the culinary arts, a keen eye for detail, and a commitment to excellence.

The Perks of working for The Kensington Hotel:

  • TripAdvisor Incentives
  • Service Charge
  • Holiday allowance increasing with length of service up to 25 days
  • Free meals on duty
  • 50% discount when dining with The Doyle Collection
  • Discounted rates when staying in our hotels
  • Training dedicated to personal development
  • Cycle to work scheme
  • Discounts in selected stores and online shops
  • Life Insurance and Company Pension
  • Complimentary uniform and dry cleaning
  • One paid volunteering day per year
  • Free access to the Employee Assistance Programme
  • Hotel Incentives and rewards
  • Staff summer parties, Christmas parties and regular team get togethers
  • Refer a Friend bonus scheme

The Kensington, London

The Kensington is set in one of London’s most desirable locations, surrounded by museums and walking distance from the shops of South Kensington and Knightsbridge. A luxury hotel with an ambience reminiscent of a private members club, 150 individually designed rooms and suites, Town House restaurant and K Bar, make it the perfect hidden spot.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos – a real warmth an

Morepeople

Restaurant Manager

12/12/2024
Apply Now
Deadline date:

Job Description

  • Location:

    Cambridgeshire

  • Sector:

    Garden Centre

  • Salary:

    Negotiable

  • Contact:

    Michail Michailou

  • Job ref:

    MM19216

  • Published:

    about 1 month ago

  • Startdate:

    ASAP

Restaurant Manager | Cambridgeshire


Salary: DOE

Are you an experienced Restaurant Manager passionate about delivering excellent customer service? Join a thriving garden centre restaurant in Cambridgeshire, part of a large and reputable group known for its commitment to quality and innovation.

This is a fantastic opportunity for someone who thrives in a fast-paced, customer-focused environment and is excited to take their career to the next level.


The Role

As Restaurant Manager, you’ll oversee all aspects of the restaurant’s operations, ensuring it runs smoothly and efficiently. You’ll lead a team to provide exceptional service, maintain high standards, and create a welcoming environment for customers.


Key Responsibilities

  • Lead, inspire, and develop your team to achieve exceptional service standards.
  • Manage day-to-day operations, including staff rotas, stock management, and health & safety compliance.
  • Monitor and improve restaurant performance by analysing key metrics and implementing improvements.
  • Work collaboratively with the garden centre team to align with group standards and goals.
  • Drive initiatives to enhance customer experience, seasonal offerings, and promotions.


What We’re Looking For

  • Proven experience in restaurant or hospitality management, preferably in a high-volume environment.
  • Strong leadership and team management skills.
  • Excellent customer service skills with a passion for creating memorable dining experiences.
  • Good business acumen and the ability to manage budgets and meet financial targets.
  • Flexibility, creativity, and a proactive approach to problem-solving.


What’s On Offer

  • A competitive salary, based on experience.
  • Opportunities for professional development and progression within a growing group.
  • A dynamic and supportive team environment.
  • Staff discounts across the business.


How to Apply

If this sounds like the perfect role for you, we’d love to hear from you! Please apply below or get in touch with Michail at michail@morepeople.co.uk or 01780 480530, for an informal chat.

INDGC

Michail Michailou

Recruitment Consultant

07921 693 857
Michail@morepeople.co.uk

Dosa hut

Restaurant Manager

29/11/2024
Apply Now
Deadline date:
£29000 - £38750 / year

Job Description

Managing the day-to-day operations of the restaurant. Duties would include managing the staff and operations, providing excellent customer service, ensuring that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks. Duties will also include supervising and coordinating all restaurant staff, including front of house and kitchen, training all restaurant staff, including junior, waiting and kitchen staff members. He will be expected to liaise with the other staff within the organisation, implementing restaurant policy, take phone orders, manage online orders, help in packaging and coordinate with the delivery drivers to ensure that deliveries reach on time. Make sure proper hygiene and cleanliness is maintained in the front of house and handle other associated duties as required.

Job Type: Full-time

Pay: £29,000.00-£38,750.00 per year

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

7 west cafe

restaurant manager

25/11/2024
Apply Now
Deadline date:
£23 - £23 / hour

Job Description

  • Education:
  • Expérience:
  • Education

  • Other trades certificate or diploma
  • or equivalent experience

  • Tasks

  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

  • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

  • Experience

  • 3 years to less than 5 years

  • Financial benefits

  • Gratuities

  • Other benefits

  • Other benefits

  • Support for newcomers and refugees

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week