Matou

Restaurant Supervisor

20/01/2025
full-time
Apply Now
Deadline date:
£11 - £15 / hour

Job Description

Matou Pan Asian Restaurant & Bar located on the iconic waterfront of Liverpool has a fantastic opportunity for Restaurant Supervisor role

We always aim to deliver the highest standard of service to ensure our customers have the best experience possible. We are looking to recruit the right individuals to join a first class team and deliver on these standards.

We are looking for an experienced restaurant team member who has experience working in a supervisor/team leader role, within a busy fast paced environment.

You will be assisting the Restaurant Manager with the day to day running of the restaurant ensuring it runs smoothly. Directly supervising the restaurant team and ensuring the guest experience is amazing. Effectively managing the floor and ensuring the team are fully trained to deliver an exceptional service. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Day to day

  • Supervising, coaching and training
  • Provide excellent customer service to guests
  • Ensuring all dietaries knowledge is up to date
  • Prepare tables by setting up silverware and glasses
  • Offer menu recommendations upon request
  • Up-sell additional products
  • Take accurate food and drinks orders
  • Serve food and drink orders with confidence
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Follow all relevant health and safety regulations and be aware of your responsibilities to maintain cleanliness and hygiene
  • Provide excellent customer service to guests
  • Be able to handl Section on your own

Key Skills

  • Strong attention to detail
  • Ability to follow directions
  • Happy to take on responsibility
  • Capable of quick decision making
  • Excellent communication
  • High level of service and standards
  • work in a fast pace and busy environment

Salary + service charge/ tip up to £14/hour

Job Type: Full-time

Pay: £11.44-£15.00 per hour

Schedule:

  • 10 hour shift
  • Monday to Friday
  • Weekend availability

Experience:

  • Hospitality: 2 years (required)

Work Location: In person

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Monkton elm garden centre

Restaurant Supervisor

17/01/2025
full-time
Apply Now
Deadline date:

Job Description

Restaurant Supervisor

Monkton Elm Garden Centre

About Us

We are an ambitious, independent, family-owned company with a current 400 cover hospitality / catering enterprise, running alongside a successful retail business. We pride ourselves on delivering the very best customer service experience, built around a high quality, fresh food offering. We are looking to strengthen our team as we continue our journey to secure more catering and hospitality awards. Family values are important to us so if you are looking to boost your career without having to work nights or split shifts, please come and speak to us.

About You

You are a proactive and enthusiastic F&B professional, who has experience of supervising a team and wants to further their managerial skills.

You will play a key role in delivering an exemplary service to every visitor, as well as focusing on the future development of the Food & Beverage offering.
As Supervisor, you will support the management team to ensure that we are compliant with H&S and current Food Safety standards.

Role requirements: –

  • 2 years of restaurant management/supervisory experience
  • Experience in a 150+ seat restaurant
  • A great can-do attitude
  • Punctual, cooperative, and attention to detail
  • Work with confidence and bring ideas and innovation to the role.
  • Developing operational skills as well as a solid base of back office management.
  • Ambitious to progress, and excited at the opportunity to grow the business.
  • A passion for the industry and the challenges that come with it.

Job Type: Full-time

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking
  • Store discount

Schedule:

  • 8 hour shift
  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: RestSup

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Doyle collection

Restaurant Supervisor

14/01/2025
full-time
Apply Now
Deadline date:
£12 - £12 / hour

Job Description

Restaurant Supervisor

Contract: Permanent
Salary: £11.94 per hour + service charge

As our Restaurant Supervisor you will be responsible for ensuring all guests dining in the restaurant have a memorable first impression. You will be a passionate foodie who leads a team by example and loves going the extra mile to make sure our guests leave wanting to come back again and again.

The restaurant is open 7 days per week from breakfast all the way to dinner. Please note you will be required to work a mixture of shifts including early and late shifts.

The Perks of working for The Bristol Hotel:

  • Generous service charge on top of your hourly salary
  • Weekly pay
  • Google reviews incentives
  • Referral scheme
  • 28 days of holidays (including public holidays)
  • Free meals on duty
  • 50% discount when dining with The Doyle Collection
  • Discounted rates when staying in our hotels
  • Training dedicated to personal development
  • Cycle to work scheme
  • Discounts in selected stores and online shops
  • Company pension
  • Life Insurance

The River Grille, part of the Bristol Hotel

With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol’s most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting.

And with musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos – a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it’s listing as one of the ‘Best Large Workplaces’ with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.

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Middleton lodge events ltd

Restaurant Supervisor

01/01/2025
part-time
Apply Now
Deadline date:
£12 - £13 / hour

Job Description

JMiddleton Lodge is a country retreat tucked away in the North Yorkshire countryside. Here at the estate, we have The Coach House, a relaxed restaurant with rooms, serving an all-day kitchen garden inspired menu and the super unwinding Treatment Rooms.

As the estate grows, we’re always looking for friendly, hardworking perfectionists to join us! Our team will teach you all the tricks of the trade making sure you deliver the tip top service to our each of our clients! We make sure there’s plenty of support, training and opportunity for everyone so you’re always working towards something!

We are currently looking to recruit a strong Restaurant Supervisor to join the team.

We’re looking for someone has experience in a similar role, with a good work ethic and a passion for food & drink.
The role will be assisting the management with running all the front of house services and will include the following:

Duties

  • Supervise daily restaurant operations, including staff management and customer service.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene.
  • Oversee food preparation and production processes to guarantee quality and consistency.
  • Train, mentor, and lead kitchen and service staff, promoting teamwork and collaboration.
  • Manage inventory levels, ordering supplies as needed to maintain efficient operations.
  • Develop and implement operational policies and procedures to enhance productivity.
  • Handle customer inquiries and complaints in a professional manner, ensuring satisfaction.
  • Conduct regular inspections of the kitchen and dining areas to ensure cleanliness and organisation.

Experience

  • Proven experience in a similar role within the restaurant or hospitality industry.
  • Strong knowledge of f&b, food safety practices, and culinary standards.
  • Demonstrated leadership abilities with experience in staff supervision.
  • Excellent communication skills, both verbal and written, with the ability to engage effectively with customers and staff alike.
  • Familiarity with restaurant management software is an advantage.
  • A passion for the culinary arts combined with a commitment to providing outstanding service.

If you are an enthusiastic leader with a strong background in restaurant management, we invite you to apply for this exciting opportunity to join our team.

Job Types: Full-time, Part-time, Permanent

Pay: £12.00-£12.75 per hour

Expected hours: 30 – 48 per week

Additional pay:

  • Tips

Benefits:

  • Bereavement leave
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking

Experience:

  • Supervising experience: 1 year (preferred)
  • Restaurant management: 1 year (preferred)
  • Bar management: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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