Job Description

Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and hospitality, with the ability to lead and manage a kitchen effectively. As a Chef, you will be responsible for delivering exceptional dishes that delight our guests while maintaining high standards of food safety and hygiene.

Duties

• Oversee daily kitchen operations, ensuring efficient food preparation and presentation.
• Supervise kitchen staff, providing guidance and support to ensure optimal performance.
• Maintain inventory of food supplies, placing orders as necessary to ensure the kitchen is well-stocked.
• Ensure compliance with health and safety regulations, including food hygiene standards.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Train new kitchen staff in culinary techniques, safety practices, and company policies.
• Monitor food production processes to maintain quality control and consistency.

Skills

• Strong background in hospitality and culinary arts with proven experience in food preparation.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Proficient in various cooking techniques and cuisines, with a keen eye for detail in presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Strong organisational skills to manage multiple tasks efficiently within the kitchen.
• Excellent communication skills for effective collaboration with team members and front-of-house staff.

Join us as we strive to create memorable dining experiences!

Job Types: Full-time, Permanent

Pay: £13.92-£14.67 per hour

Expected hours: 30 – 45 per week

Additional pay:

• Tips

Benefits:

• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person