Sous Chef with experience in Mediterranean cuisine and Pizza

Job Description

Job Description:

We are seeking a passionate and skilled Sous Chef with expertise in Mediterranean cuisine and pizza preparation to join our team . As the Sous Chef, you will play a key role in managing kitchen operations, ensuring high-quality food preparation, and supporting the Head Chef in delivering an exceptional dining experience.

Key Responsibilities

• Menu Preparation & Execution:
• Assist in designing, planning, and executing a menu inspired by Mediterranean flavours, including wood-fired, Neapolitan, or traditional pizzas.
• Ensure all dishes are prepared to the highest standards, with consistent quality and presentation.
• Kitchen Management:
• Supervise and mentor kitchen staff, ensuring efficiency and teamwork during service.
• Maintain a clean, organized, and compliant kitchen in line with food safety and hygiene regulations.
• Inventory & Cost Management:
• Monitor stock levels, place orders, and minimize waste to control food costs.
• Source quality ingredients, ensuring authenticity and freshness for Mediterranean dishes.
• Pizza Specialization:
• Oversee pizza dough preparation, stretching, topping, and cooking processes for authentic results.
• Operate and maintain pizza ovens, ensuring proper techniques for consistency.
• Team Collaboration:
• Work closely with the Head Chef to develop seasonal menus and specials.
• Train junior staff on Mediterranean cooking techniques and pizza preparation.
• Customer Satisfaction:
• Handle guest feedback professionally and adapt dishes or processes to ensure customer satisfaction.

Qualifications & Skills

• Proven experience as a Sous Chef or similar role, with a strong background in Mediterranean cuisine and pizza preparation.
• Proficiency in making pizza dough, working with pizza ovens, and authentic Mediterranean cooking techniques.
• Strong leadership skills with the ability to manage and motivate a team.
• Excellent organizational and time-management skills.
• Knowledge of food safety regulations and best practices.
• Creativity and passion for culinary arts, particularly Mediterranean flavors.

Education & Experience

• Culinary school diploma or equivalent experience.
• Minimum of [X years] of experience in a high-paced kitchen environment, preferably Mediterranean-focused.
• Prior experience with pizza ovens (wood-fired, stone, or gas).

Work Schedule

• Full-time position, with flexibility for evenings, weekends, and holidays as needed.

What We Offer

• Competitive salary and benefits package.
• Opportunity to work in a dynamic and supportive environment.
• Career growth and development opportunities.

If you have a passion for Mediterranean flavours, a knack for perfecting pizzas, and thrive in a fast-paced kitchen environment, we’d love to hear from you!

Job Type: Full-time

Pay: £15.00-£16.00 per hour

Expected hours: 40 – 52 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Experience:

• Chef: 5 years (required)
• Restaurant: 5 years (required)
• Pizza: 3 years (required)

Work Location: In person

Expected start date: 28/01/2025