Job Description
- Education:
- Expérience:
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- Secondary (high) school graduation certificate
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- Coffee shop
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- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment’s culinary genres
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- 3-4 people
- 5-10 people
- Staff in various areas of responsibility
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- 2 years to less than 3 years
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- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
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- Life insurance
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
