Sous Chef

Job Description

Full Time Sous Chef required in the Teign Valley

Five days a week.

Tuesday to Sunday (40 to 44 hours a week) Alternate Sundays off

Salary starting at £27,500 per year depending on experience

We require a Sous Chef to help run our busy kitchen, must be passionate about food, experienced in preparing fresh fish, some light butchering experience helpful but essential as training provided, making desserts and maintaining kitchen hygiene

Friendly, fun team to work with.

Working along side our Head Chef and Commis Chef to maintain the high standards and excellent reputation The Manor Inn name is known for.

Job Types: Full-time, Permanent

Pay: From £27,500.00 per year

Additional pay:

• Tips

Benefits:

• Employee discount
• On-site parking

Experience:

• Chef: 1 year (preferred)

Licence/Certification:

• Drivers Licence (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person