Restaurant Supervisor/Duty Manager – Part Time – Miller & Carter Glasgow

Job Description

DUTY MANAGER/SUPERVISOR

Miller & Carter Steakhouse, Glasgow

For The Love of Steak is our Mantra at Miller & Carter. We’re proud to say we’re steak geeks. We’re obsessed with steak. It’s as simple as that and we’ll stop at nothing to serve the best steak in Glasgow City Centre.

Key Objectives:

-To assist in the running of shifts in the restaurant with the rest of the MGT team.

-To be ambitious, to lead by example in appearance and attitude, to deliver exceptional hospitality, food & drinks, efficiently and to the required brand standards.

-To have a genuine interest in developing your people and a passion for delivering an exceptional guest experience.

– To maintain a safe and legal business adhering to all Company and legal requirements.

-To create a fun, friendly family environment for your teams to work in.

-Be a brand ambassador and live our values at Miller & Carter.

The following skills are essential for this role:

-At least 1 years experience at supervisor level in a restaurant.

-Exceptional communication and team leading skills with a passion to work with a large team.

-Coaching and developing our established team and driving them to achieve their potential.

-Inspiring pride and our M&C values in the team.

-High standards across all areas of the business.

What’s in it for me?

-Hourly pay up to £13.50 per hour + tips

-Up to 28 days annual leave.

-33% off for yourself and up to 5 friends in our restaurant and sister restaurants.

-Discounted food while working.

-Perk website for store discounts and bike to work scheme.

Job Types: Part-time, Permanent

Pay: Up to £13.50 per hour

Expected hours: 14 – 18 per week

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Store discount

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Work Location: In person

Reference ID: PT Duty Manager M&C